Explore offerings from Ruchi Indian Restaurant on 1360 156th Ave NE in Bellevue, with popular today's specials, appetizers (veg), appetizers (non-veg), and biryani-non-veg available at this location.
Gongura chicken dum biryani is\_a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender chicken with a tangy and spicy gongura (sorrel) leaf paste and long-grain basmati rice.
Gongura goat dum biryani is\_a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender goat meat with a tangy and spicy gongura (sorrel) leaf paste and long-grain basmati rice.
Gongura lamb biryani is a type of biryani, a popular rice dish in Indian cuisine, that is made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India
2 idli, 2 vada, hot pongal, sambar and 2 chutneys
Fried paneer (cottage cheese) cubes tossed in a spicy, tangy, and slightly sweet soy-based sauce with onions and capsicum
Battered deep-fried cauliflower florets tossed in a spicy, tangy soy-based sauce with garlic, ginger, and chilies.
Crushed, crispy samosas topped with spicy chickpea curry (chole), yogurt, and tangy chutneys (tamarind and mint-cilantro)
Samosa is a fried Indian pastry with a savoury filling that mostly consists of vegetables like spiced potatoes, onions, and peas.
Paneer tikka kabab is an Indian appetizer\_where chunks of paneer are marinated in spiced yogurt and grilled in a tandoor, a traditional clay oven
Deep-fried vegetable balls tossed in a spicy, tangy sauce made with soy sauce, ginger, garlic, and chili
Baby corn manchurian is a very popular and delicious indo-Chinese appetizer which is prepared by batter frying the baby corns and tossing in a spicy-sweet sauce.
Battered gobi fried and tossed in a spicy, tangy sauce made with soy sauce, ginger, garlic, and chili
A popular, spicy indo-Chinese appetizer originating from Hyderabad, featuring deep-fried, boneless fish fillets tossed in a tangy masala sauce with curry leaves and chilies
Boneless chicken pakora
Boneless chicken pakora
Boiled eggs are cooked with Indian spices along with biryani dum rice and served. This item is served with Raita & Mirchi ka salan.
Deep fried boneless tilapia fillets cooked with Indian spices and layered on top of the biryani dum rice. This item is served with Raita & Mirchi ka salan.
Goat dum biryani is made by layering fragrant and flavorful spiced goat meat with long-grain basmati rice and slow-cooking the ingredients together until the flavors meld together into a deliciously rich and aromatic dish. This item is served with Raita & Mirchi ka salan.
Boneless goat is marinated, cooked with Indian spices along with long grain basmati rice. This item is served with Raita & Mirchi ka salan.
Marinated chicken grilled and cooked with Indian spices and layered on top of the biryani dum rice. This item is served with Raita & Mirchi ka salan.
Chicken boneless is cooked with coconut milk and Indian spices separately first and layered on top of a biryani dum rice and served. This item is served with Raita & Mirchi ka salan.
Deep fried boneless chicken sautéed in a special creamy sauce mixed with fragrant basmati rice. This item will be served along with Raita & Mirchi ka salan.
Chicken bone-in is marinated in yogurt and Indian spices first, layered and cooked in a large covered pot along with fragrant basmati rice. This item is served with Raita & Mirchi ka salan.
Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special bagara rice and served. This item is served with Raita & Mirchi ka salan.
Chicken bone-in is marinated in yogurt and Indian spices and cooked separately. This cooked chicken is layered on top of a special bagara rice along with egg omelet and served. This item is served with Raita & Mirchi ka salan.
Gongura chicken dum biryani is\_a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender chicken with a tangy and spicy gongura (sorrel) leaf paste and long-grain basmati rice.
Gongura goat dum biryani is\_a flavorful and aromatic biryani that originates from the Andhra Pradesh region of South India. It is made by cooking tender goat meat with a tangy and spicy gongura (sorrel) leaf paste and long-grain basmati rice.
Gongura lamb biryani is a type of biryani, a popular rice dish in Indian cuisine, that is made with gongura leaves. Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India
Deep fried chicken is cooked with ulavacharu (horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.
Goat Pulao is a delicious recipe made using long-grain basmati rice, goat mutton, and aromatic spices
Chicken pulao is a delicious one-pot rice dish made with chicken, basmati rice, whole spices, and aromatics
Paneer, veg manchurian, gobi, aloo cooked in creamy sauce and stacked on top of dum rice
Rice cooked with vegetables
Fried veg manchurian, paneer, gobi and baby corn is cooked with ulavacharu (horse gram cooked with special spices) and layered on top of a slowly cooked long grain flavorful, spiced basmati rice. This item is served with only raita.
Butter chicken is a popular Indian curry featuring marinated chicken in a rich, creamy, spiced tomato-based sauce with butter, cream, and aromatic spices like garam masala, cumin, and fenugreek.
This simple Indian fish curry features firm white fish (tilapia) simmered in a fragrant, spiced coconut sauce. Sauté onions, ginger-garlic paste, and tomatoes with turmeric, chili, and cumin, then add coconut milk and tamarind for a tangy, creamy gravy. Cook the fish for 5-7 minutes until tender and garnish with coriander
Mutton sukka is a spicy tasty dry curry made by cooking evenly cut small chops of mutton with tempered onions, spices and masala powders
Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs.
Gongura goat is a spicy and slightly sour tasting curry made with goat bone-in, gongura, onions, chilies, spices & herbs.
Gongura lamb is a spicy and slightly sour tasting curry made with lamb boneless, gongura, onions, chilies, spices & herbs.
Chana masala is a popular, flavorful Indian chickpea curry made with a spiced tomato and onion sauce, often featuring ginger, garlic, and a blend of spices like cumin, coriander, and garam masala
A popular, flavorful Indian curry made with potatoes (aloo) and cauliflower (gobi) cooked with onions, tomatoes, ginger, garlic, and aromatic spices like cumin, turmeric, and coriander
Bhindi masala is a popular North Indian semi-dry curry made with okra (bhindi), onions, tomatoes, and spices
Paneer butter masala is a popular, rich, and creamy North Indian curry featuring soft paneer cubes in a velvety tomato-cashew sauce, flavored with butter, cream, and kasuri methi (dried fenugreek leaves)
2 idli, 2 vada, hot pongal, sambar and 2 chutneys
Flatbread stuffed with spiced minced or shredded chicken, typically cooked with ghee until golden and crispy
A popular North Indian flatbread made from whole wheat flour, stuffed with spiced mashed potatoes, and shallow-fried in ghee or oil
Flatbread made from whole wheat flour, stuffed with spiced mashed paneer, and shallow-fried in ghee
Whole wheat hand tossed bread cooked in tandoor
Flatbread stuffed with minced paneer cooked in tandoor
Naan topped with chillies and cooked in tandoor
Butter naan is a popular North Indian leavened flatbread, traditionally baked in a tandoor (clay oven) and topped with melted butter
Plain flatbread cooked in tandoor
Chapati is a simple, unleavened flatbread from the Indian subcontinent, made from whole wheat flour (atta) and water, cooked on a griddle (tawa)
