Daeho is a Korean restaurant specializing in Kalbijjim (braised beef short ribs), Korean soups, and traditional Korean dishes. Our signature Kalbijjim is made with USDA Prime short ribs and slow-cooked in a rich beef bone broth. Our menu also features beef short rib soup, ox-bone soup, Korean hot pots, knife-cut noodles, cold noodles, bibimbap, and other Korean favorites. Rooted in a family tradition dating back to 1957 in Korea, Daeho brings generations of Korean culinary tradition to the Bay Area and beyond.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.