Bake's Place Bar & Bistro

Hand cut, truffle aioli.

Roasted garlic dipping sauce.

Classic cocktail sauce, lemon.

Ask your server for descriptions.

Seasonal vegetables, grilled pita bread.

White cheddar, pickles, chipotle aioli.

Albarino

Garnacha

$1.00 off.

$1.00 off.

Chamomile Infused Vodka, Aperol, Lemon, Grapefruit, Orange-Raspberry Syrup, Soda

Wheatley Vodka, aloe-lychee liqueur, lemon, raspberry-rose foam

Novo Fogo Cachaca, Guava reduction, Lime, Hibiscus infused Amaro Di Angostura foam

Smith & Cross Rum, Scarlet Ibis Rum, Espresso, Pineapple, Demerara, Elemakule tiki bitters

Smoked Paprika Infused Corazón Tequila, Zucca Rabarbaro, Agave, Grapefruit Bitters, Smoked with Cherry Wood Chips

Los Vecinos Mezcal, Ancho Reyes, Housemade Bell Pepper Juice, Housemade Hot Honey, Black Lemon Bitters, Chorizo-salt rim

Roku Gin, Lavender Infused Dolin Blanc, Cocchi Americano, Manzanilla Sherry, Lemon bitters

Wild Turkey 101 Rye, Pandan/Allspice reduction, Lemon, Port Foam

Wheatley Vodka, Peach Brown Sugar Reduction, St. George Spiced Pear Liqueur, Lemon, Rhubarb Bitters

Bake's Barrel Pick Knob Creek Rye, House Blend Vermouth, House Blend bitters

Brown Butter Wild Turkey 101. Bourbon, Blood Orange-Maple Oleo, Black Walnut Bitters

Sazerac Rye, Pierre Ferrand 1840, Gran Classico, Amaricano Bianca, Cherry Bitters, Fernet Cola Foam

Vodka, Baiju, cinnamon, brown sugar, lemon, burlesque bitters, passionfruit foam

Buffalo Trace, Averna, Angostura bitters

Ardbeg Wee Beastie, Cherry Heering, Dolin Sweet, orange, lemon

Rittenhouse Rye, Dolin Dry, Sennza Finne Always, Maraschino

Michter's Rye, Campari, Dolin Dry

Wild Turkey 101, Amaro Nonino, Aperol, lemon

Sazerac Rye, Pierre Ferrand 1840, Demerara, Peychaud's, angostura

Wild Turkey 101 Rye, Pierre Ferrand 1840, Carpano Antica, Benedictine, Peychauds, angostura

Michter’s Rye, lemon, orange, pomegranate molasses

Noah's Mill Bourbon, Cocchi Dopo Teatro, angostura & black walnut bitters

Glendronach 12yr, Americano Rossa, Lustau Manzanilla, Peychaud's bitters

4oz Rittenhouse Rye, demerara, angostura & orange bitters

Barrell Craft Spirits Armida, can of PBR

Weller Full Proof, demerara, angostura & orange bitters

BCS Gold Label, Carpano Antica Vermouth, angostura

Joseph Magnus Cigar Blend, Cocchi Dopo Teatro, Campari

Hand cut, truffle aioli.

Crispy wild mushroom risotto balls stuffed with fresh mozzarella over arugula & pesto cream

Corn tortillas, pico de gallo, jalapeno-cilantro slaw.

Honeycrisp apples, mixed greens, pickled golden raisins, roasted butternut squash, fennel, radish, quinoa, feta, candied walnuts, 5 spice vinaigrette

Spicy black currant-BBQ glaze, taro chips, nectarine-arugula salad.

Ask your server for descriptions.

Tamarind glaze, apples, dates, cippolini onions, cashews, pomegranate.

Rotating selection with seasonal accompaniments.

Seasonal vegetables, grilled pita bread.

Green papaya-cabbage slaw, sweet chili dipping sauce.

pan fried goat cheese gnocchi, roasted radishes, English peas, summer squash, cherry tomatoes, green onions, ballerina goat cheese, garlic

White cheddar, pickles, chipotle aioli.

red & yellow beets, goat cheese mousse, pomegranate, pickled shallots, watercress, radish, chiogga beet chips, pepita-parmesan crumble, saba, olive oil

avocado, bell peppers, cucumber, spicy soy marinade, wakame seaweed salad, ponzu, taro chips

lemon caper aioli, arugula, radish, parmigiana

fries, ranch

Cauliflower, carrots, edamame, potatoes, onions, celery, spinach, brown rice.

spiced pears, leeks, mushrooms, baby spinach, garlic, hazelnuts, parmesan, brown butter white wine sauce

Cauliflower-fennel puree, orzotto cake, roasted cauliflower and asparagus, pea sprout and red watercress salad

6oz Moroccan spiced vegetable tagine with butternut squash, zucchini, carrots, asparagus, preserved lemon, green olives, golden raisins, baby spinach, grilled lemon

Thinly pressed chicken breast pan seared over creamy wild mushroom & blue cheese risotto. Leeks, prosciutto, garlic, spinach

Mongolian BBQ sauce, marble potatoes, kale, broccolini, baby carrots.

Butter lettuce, white cheddar, tomato, pickled onion, chipotle aioli, rustic bun, fries.

smashed crispy fingerling potatoes, heirloom cherry tomatoes, pickled peppers, tomatillo-chimichurri sauce, sundried tomato vinaigrette

Center cut, smashed red potato cake, grilled asparagus, King oyster mushrooms, baby kale, red wine demi glace

Baileys Irish cream frosting

gold chocolate panna cotta, pineapple-brown sugar chutney, salted caramel, dehydrated pineapple

burnt sugar, fresh raspberries, 5 spice tuiles

Espresso creme anglaise, raspberries, vanilla ice cream.

lemon curd, blackberries, vanilla mascarpone

Rotating flavors.

Larceny Bake's Place 7yr Single Barrel Pick

Russell's Reserve, Larceny, Knob Creek

Longrow, Laphroaig 10yr, Oban Little Bay

lively acidity, strawberry, blackberry, minerality

ripe, full fruit

citrus notes, melon, apple, balanced acidity

Ripe cherries, cranberries, violets, baking spices

Medium-bodied, dry, plum, blueberry

Dark plum, berry, slatey minerality

Ripe black fruit, chocolate, barrel spice

Black cherry, cola, star anise, herbal

Hefeweizen - 5.1%

Fresh Squeezed IPA - 6.4%

Tank 7 Farmhouse Ale - 8.5%

Belgian Blonde Ale - 7.5%

Sanji Japanese Lager - 4.5%

Island inspired non alcoholic creation.

Take a wild guess.

Non-alcoholic Wilderton Apertivo, OJ, simple syrup, soda

For Bitter or For Worse Smoky #56, Ginger beer, Maple syrup, Orange Bitters