SuBI Japanese Restaurant

Tofu Katsu with Cucumber roll (4 pcs), tempura and side samples. Served with miso soup and salad.

Chicken Teriyaki with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.

Salmon Teriyaki with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.

Chicken Katsu with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.

Pork Katsu with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.

Broiled Salmon Collar with creamy miso sauce. With California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.

Bulgogi with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad.

Nigiri 3 pcs and Salmon sashimi 3 pcs. with California roll (4 pcs), tempura or gyoza and side samples. Served with miso soup and salad. 4pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef's choice nigiri 7 pcs. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Ramen noodle with miso based broth. Seaweed, tofu skin, green onions, mushrooms, boiled egg.

Ramen noodle with clear soy-sauce broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

Ramen noodle with pork bone broth. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly and green onions.

Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.

Breaded, deep fried Chicken cutlet. Served with miso soup and salad.

Firefly Squid. Seasonal and from Japan. Boiled and chilled.

Chicken Thigh Char-broiled over open flame and glazed with savory Tare sauce. 2 Skewers

Deep Fried Tofu cubes with Tempura Sauce.

Deep fried and tossed in spicy sauce

Battered, deep fried avocado. Served with Cilantro Aioli.

Breaded, deep fried calamari rings served with Lemon-Garlic Aioli.

Prawns tossed in creamy sweet coconut sauce with candy walnuts.

Salt-boiled green soybeans in the pod.

Pork Pot stickers. Deep fried or pan fried

Fried Salmon collar with creamy miso sauce.

Croquettes with scallop, rice, mushrooms, onion and mozzarella.

Deep fried soft shell crab.

Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Traditional Japanese mini teriyaki chicken wings

Battered and deep fried. Shrimp (4 pcs), Vegetable (8 pcs) or Combo (shrimp 2 pcs + vegetable 4 pcs)

Thin sliced cucumber with mustard-soy dressing.

Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing.

Fresh raw tuna, red crab meat and tobiko on top of mixed greens. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Cabbage kimchi.

Served with rice, miso soup, Tofu Katsu, Veggie Tempura and Cucumber Roll (4 pcs)

Chicken teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Salmon teriyaki served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Chicken Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Pork Katsu served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Bulgogi Beef served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Vegetable Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Shrimp Tempura served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Shrimp and Veggie Tempura Mix served with rice, miso soup, Gyoza (2 pcs) and California Roll (2 pcs)

Ramen noodle with miso ramen broth.

Udon noodle with clear soy-sauce broth.

Wheat noodle stir-fried with vegetables. Garnished with Katsuo bushi (fish flakes).

Korean dish. rice mixed with sautéed and seasoned vegetables.

Combination of four items - Teriyaki, Katsu, Tempura/Sashimi and Yakisoba 
served with miso soup, salad and rice

Black cod marinated in a sweet miso glaze and grilled
served with sweet miso and ponzu sauce. Served with a bowl of rice, miso soup and house salad.

Beef short ribs (with bones) marinated in sweet soy sauce and grilled. Served with a bowl of rice, miso soup and house salad.

10 oz. center cut NY steak served medium rare.
thinly sliced on a bed of spring mix with ponzu sauce. Served with a bowl of rice, miso soup and house salad.

Thin slice of pork marinated in ginger–soy and stir-fried. Served with a bowl of rice, miso soup and house salad.

Breaded, deep fried Chicken cutlet. Served with miso soup and salad.

Breaded, deep fried shrimp. Served with miso soup and salad.

Grilled Chicken with teriyaki sauce. Served with miso coup, salad and rice.

Grilled Salmon with teriyaki sauce. Served with miso coup, salad and rice.

Chef’ selection 7 pcs + unagi + tamago. Served with miso soup and house salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef's selection of fresh sashimi and garnishes over sushi rice. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Fresh salmon sashimi slices over sushi rice bowl. Served with miso soup and salad. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chef's selection of fresh raw fish over mixed green and rice with spicy go-chu-jang sauce. Served with miso soup. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Raw Shrimps, Ikura and Quail Egg on top of sushi rice

Broiled eel topped with unagi sauce over sushi rice. Served with miso soup and house salad.

Premium Chirashi with Toro, Uni, Kani, ikura and fish from Japan!

Yellowfin tuna with black pepper 
seared and topped with fried onion 
strings. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Atlantic salmon seared with miso or spicy mayo sauce
. (nigiri 2 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Albacore, bigeye tuna, 
bluefin tuna and toro. 
(nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Atlantic, Sockeye, 
belly and seared belly. 
(nigiri 4 pcs) “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Belly part of Salmon, Tuna, Hamachi and Albacore. (nigiri 4 pcs)

Grilled and Seared slice of Beef Tenderloin “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

2pcs. shrimp nigiri sushi seared with spicy mayo or miso sauce.

IN: shrimp tempura, kanikama mix, avocado, cucumber TOP: spicy crab-stick, jalapeño, masago “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Salmon and avocado roll topped with 
tuna, red crab meat and masago. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix, avocado, cucumber roll topped with scallop, kanikama mix, unagi sauce, 
white sauce and spicy mayo “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp tempura, cucumber, kanikama mix 
and cream cheese with avocado, 
spicy tuna, tempura crunch. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix, avocado and cucumber.

Cucumber, red crab meat, eel, 
topped with avocado and 3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Salmon and avocado roll topped 
with tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Tuna, salmon, yellowtail and 
avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Scallion tempura, avocado,
cucumber with unagi sauce.

Avocado, cucumber, red crab meat, 
topped with unagi, sesame seed and 
unagi sauce.

IN: cucumber, red crab meat, yellowtail. TOP: yellowtail, avocado, 
green onion

Unagi, avocado, deep fried crab-stick
topped with salmon, yellowtail, tobiko 
and unagi sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp tempura, kanikama mix, avocado,
sriracha sauce topped with crunch powder 
and unagi sauce

IN: red crab meat, cucumber, avocado. TOP: tuna, mango, mango sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

A Baked roll. Avocado, cucumber and kanikama mix roll topped with langostino lobster tail, shrimp, mozzarella cheese.

Tuna, salmon, yellowtail, shrimp 
wrapped with cucumber (no rice). 
soy-mustard sauce, sesame seeds “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp tempura, kanikama mix, avocado, cucumber with sushi ebi, avocado, unagi sauce, sesame seeeds

Spicy tuna, red crab meat, cucumber with seared escolar, jalapeño, 
unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Cream cheese, unagi (eel), avocado and 
kanikama mix and crab stick. deep fried. 
Unagi sauce.

IN: spicy tuna, cream cheese, cucumber. TOP: spicy salmon, unagi/white sauces, 
spicy mayo, jalapeño. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Lettuce, shrimp tempura, cucumber, avocado, red crab meat, spicy tuna wrapped with soy paper. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Cucumber, avocado, red crab meat, 
masago and sesame seed.

Minced toro (tuna belly), green onion and pickled radish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Tuna, salmon, yellowtail, and avocado 
roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Red crab meat and avocado topped with chef’s selection of fish. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp temp, kanikama mix, avocado, cucumber with spicy tuna, potato flakes. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Avocado, cucumber, red crab meat 
topped with spicy tuna, shrimp 
and tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix and salmon, deep fried. 
unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Crispy fried salmon skin, cucumber, unagi sauce.

IN: spicy kanikama mix, avocado, cucumber. TOP: spicy tuna, inari. Unagi sauce sesame seeds. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Avocado, cucumber and red crab meat 
topped with salmon and tuna. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Avocado, cucumber, red crab meat with flame torched salmon, spicy mayo, unagi sauce, japanese mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Izumidai, albacore and avocado roll 
deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp temp, kanikama mix, avocado, cucumber. spicy tuna, tuna, grilled onion, soy-mustard sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

IN: spicy albacore, cucumber. TOP: spicy tuna, tempura flake, 
3 sauces. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chopped Scallop with mayo, spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Squash, yamagobo, avocado, pickled radish, mixed green with cucumber on top. With Cranberry sauce.

IN: cucumber, avocado, cream cheese, 
salmon. TOP: smoked salmon, tobiko “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

IN: Shrimp temp, cucumber, 
avocado, cream cheese. TOP: tuna and salmon. With unagi and spicy soy-mustard sauce “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Salmon, avocado and cucumber with minced toro, green onions and tobiko. Unagi sauce + spicy mayo. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Plum paste and shiso leaf.

Spicy tuna, cucumber topped with 
scallop, tobiko, sriracha, green onion. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp temp, crab stick, kanikama mix, 
avocado, cream cheese, topped with 
tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Deep Fried spicy Tuna and Deep Fired California “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix, avocado and cucumber.

Tuna, salmon, yellowtail and 
avocado roll topped with tobiko. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness”

Shrimp tempura, kanikama mix, avocado,
sriracha sauce topped with crunch powder 
and unagi sauce

Tuna, salmon, yellowtail, and avocado 
roll deep fried. unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Izumidai, albacore and avocado roll 
deep fried topped with tobiko, unagi sauce, sriracha. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Kanikama mix and salmon, deep fried. 
unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Shrimp temp, crab stick, kanikama mix, 
avocado, cream cheese, topped with 
tobiko and unagi sauce. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chopped tuna with spicy sauce and cucumber. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Chicken Thighs Char-broiled over open flame and glazed with savory Tare sauce. 2 skewers.

4 pcs deep fried sesame balls

Japanese carbonated soda drink.