Garlic Naan
$10.00
2 Count. Tandoor-baked leavened flatbread brushed with garlic and butter.
Brand Certified
Curry Leaf Restaurant
4.8(138 reviews)
Certified by Curry Leaf Restaurant • Oct 11, 2026
Business Details
408 Commercial Ave, Anacortes, WA
98221, United States
Certified by Curry Leaf Restaurant • Oct 11, 2026
(360) 298-3258
Certified by Curry Leaf Restaurant • Oct 11, 2026
https://curryleaftogo.com
Certified by Curry Leaf Restaurant • Oct 11, 2026
About
Certified by Curry Leaf Restaurant • Oct 11, 2026
Indian Restaurant
Details
- DeliveryAvailable
- TakeoutAvailable
- Curbside pickupAvailable
Location
Certified by Curry Leaf Restaurant • Oct 11, 2026
Hours
Certified by Curry Leaf Restaurant • Oct 11, 2026
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday4:00 PM - 9:00 PM
Friday4:00 PM - 9:00 PM
Saturday4:00 PM - 9:00 PM
Sunday4:00 PM - 9:00 PM
Menu
1 menu · 35 items
Explore offerings from Curry Leaf Restaurant on 408 Commercial Ave in Anacortes, with popular appetizers, specials, combos, and kerala thali meals available at this location.
Full Menu
35 items
Combos
Complete meals served with your choice of rice or naan, vegetable sides, and sauces.
Lamb Masala Curry
$29.00
Cubed lamb cooked in aromatic spices, topped with curry leaves served with a choice of basmati rice or garlic naan, with two vegetable sides and two sauces. Served mild. House spicy hot sauce available on request, free with your dish.
Garlic Chicken Curry
$25.00
Tender chicken simmered in a fragrant garlic curry with fresh herbs, warm spices, and rich South Indian flavor. Served with a choice of rice or garlic naan, two vegetable sides and papadam. Served mild. House spicy hot sauce available on request, free with your dish.
Avial
$16.00
Mixed vegetables simmered in a creamy coconut and yogurt sauce with curry leaves and coconut oil with basmati rice, papadam, served with two sauces. Sauces may vary week to week.
Coriander Chicken
$25.00
Coriander chicken curry with two veggies sides a choice of Naan Bread or Basmati Rice
Kerala Thali Meals
A Thali Meal is a traditional Indian tasting plate featuring a variety of small dishes—spicy, tangy, savory, and sweet—served together for a full, balanced meal. Details of each item in this combination can be found later in the menu.
Vegetarian Thali
$30.00
Basmati rice, sambar, avial, puli inchi (sweet and sour ginger and tamarind chutney), fire roasted papadam, beetroot pachadi, curry leaf raita and a dessert of your choice payasam or gulab jamun. Served mild. House spicy hot sauce available on request, free with your dish.
Chicken Thali
$35.00
Basmati rice, sambar, avial, puli inchi (sweet and sour ginger and tamarind chutney), fire roasted papadam, beetroot pachadi, curry leaf raita, coriander chicken, and a dessert of your choice payasam or gulab jamun. Served mild. House spicy hot sauce available on request, free with your dish.
Lamb Thali
$36.00
Basmati rice, sambar, avial, puli inchi (sweet and sour ginger and tamarind chutney), fire roasted papadam, beetroot pachadi, curry leaf raita, lamb masala curry, and a dessert of your choice payasam or gulab jamun. Served mild. House spicy hot sauce available on request, free with your dish.
A la Carte
Individual dishes and sides to complement your meal.
Basmati Rice
$5.00
Fragrant long-grain basmati rice, gently steamed until light and fluffy.
Puli Inchi
$6.00
A bold Kerala ginger chutney blending sweet, sour, and spicy flavors with tamarind and jaggery. Served mild. House spicy hot sauce available on request, free with your dish.
Beetroot Pachadi
$3.00
A chutney made of tender beetroot in creamy yogurt with coconut, lightly seasoned for a sweet, tangy, and earthy finish.
Sambar
$13.00
A hearty South Indian lentil stew made with vegetables, and aromatic spices. Served with rice or garlic naan. Served mild. House spicy hot sauce available on request, free with your dish.
Black Eyed Pea Curry
$13.00
A wholesome South Indian curry made with black eyed peas simmered in a spiced coconut gravy with curry leaves and aromatic seasonings. Served with a choice of rice or garlic naan. Served mild. House spicy hot sauce available on request, free with your dish.
Mung Bean
$13.00
Mung beans with a savory flavor served with rice and one veggie side
Desserts
Traditional South Indian sweets to finish your meal.
Payasam
$8.00
A traditional South Indian rice pudding with raisins and nuts, slowly simmered in coconut milk, subtly sweetened with jaggery and infused with cardamom for a creamy, aromatic finish. Vegan and gluten-free.
Gulab Jamun
$6.00
Soft, deep-fried milk dough balls soaked in warm rose-scented sugar syrup, served sweet and syrupy with a delicate cardamom aroma.
Drinks
A selection of hot and cold beverages.
Chai
$4.50
A fragrant South Indian spiced tea brewed with black tea, milk, and warming spices like cardamom and ginger.
Mango Lassi
$5.00
Blended ripe mangoes with yogurt, milk, and cardamom for a refreshing smooth and creamy beverage.
Jarritos
$2.00
Fruit soda available in a variety of natural flavors.
Coca-Cola
$3.50
A classic, refreshing carbonated soft drink with a crisp, sweet cola flavor.
Delicious passion fruit made into a cold and delightful treat!
Sweet Tea
$3.00
Reviews
4.8
138 reviews
5 stars
128
4 stars2
3 stars1
2 stars2
1 star
5
- LHLaura Howe5 days ago5.0Delicious, we got a bunch of things to share and we loved everything. The service was so good and so sweet to see a family running a restaurant together. Will come again
- RSRobin SullivanOct 4, 20265.0This is a wonderful family owned restaurant where the mom cooks, the dad is fully engaged and the daughter is absolutely precious. The food rocks!! We ordered vegetarian and lamb dishes and were thrilled with all of them! The naan is beautiful and garlicky and we felt like the food was very authentic and was perfectly prepared.thank you for our lovely dinner and for being such gracious hosts! We will be back
- MEMand EmOct 4, 20265.0A top notch place for great food and nice people! The food is REALLY good...we shared the Cocktail Samosa sampler and the Vegetarian and the Lamb Thali. The Samosa were fresh, fantastic filling and shell). The Thali were also really, really good...the lamb was perfectly seasoned and SO tender, the pulli inchi and beetroot pachadi were particularly tasty sides. Add 2 fresh made mango lassi to take some of the heat off (the hottest was pretty spicey, but not so much that it drowned out the flavours of the food) and some Gulab Jamun for a sweet treat at the finish, and some edifying chats with the owners/chef/staff at various times and it was overall a great dinner out. We'll be back...no doubt!
- SGSteven GuzelimianOct 3, 20264.0The food is authentic, the chef put a lot of soul into the food. This is definitely not the butter chicken kind of place, nice patio eating when weather is good, no liquor license but it's in the works I'm told. This place is a nice add for Anacortes. I had lamb thali, my family ordered chicken kabobs, and garlic chicken curry as well as garlic naan. All of it was very nice, some items I liked more than others, the chutney/sauces were excellent. Hope they do well.
- LSLesley SteinmanOct 2, 20265.0Fab new family run place with terrific Indian food. Everything is made lovingly from scratch - I got the pea curry which came with several chutneys raita house hot sauce fluffy garlic naan rice and mixed vegetable curry. Great deal for such flavors, I’ll be back for sure en route to ferry!
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