Appetizers

A selection of light bites and starters to begin your meal.

Garlic Naan

$10.00

2 Count. Tandoor-baked leavened flatbread brushed with garlic and butter.

Cocktail Samosa

$12.00

5 Count. Flaky pastry filled with spiced potato, peas and carrots paired with tomato chutney and tamarind date chutney. Served mild. House spicy hot sauce available on request, free with your dish.

Momo

$9.00

5 Count. Steamed dumplings served with a tangy dipping sauce. Choose your filling.

Jalapeno Cheese Samosa

$12.00

5 Count. Cheese and jalapeno filled samosas. Slightly spicy.

Rumali Roti

$10.00

Two silky soft roti made from all purpose & whole wheat flour into a thin and delicious flat bread.

Specials

Panner Tikka Kabob

$15.00

Soft paneer cubes marinated in aromatic spices and yogurt, then grilled with bell peppers and onions for a smoky, savory flavor.

Tandoori Chicken Kabob

$16.00

Tender cubes of chicken marinated in yogurt, garlic, ginger, and our signature tandoori spice blend. Grilled with onions, zucchini, and bell peppers for a smoky, flavorful finish.

Lamb Kabob

$17.00

Fresh zucchini, onions, and bell peppers marinated in yogurt and fragrant garam masala, then grilled to perfection for a smoky, flavorful finish.

Combos

Complete meals served with your choice of rice or naan, vegetable sides, and sauces.

Tender chicken simmered in a fragrant garlic curry with fresh herbs, warm spices, and rich South Indian flavor. Served with a choice of rice or garlic naan, two vegetable sides and papadam. Served mild. House spicy hot sauce available on request, free with your dish.

Avial

$16.00

Mixed vegetables simmered in a creamy coconut and yogurt sauce with curry leaves and coconut oil with basmati rice, papadam, served with two sauces. Sauces may vary week to week.

Kerala Thali Meals

A Thali Meal is a traditional Indian tasting plate featuring a variety of small dishes—spicy, tangy, savory, and sweet—served together for a full, balanced meal. Details of each item in this combination can be found later in the menu.

Vegetarian Thali

$30.00

Basmati rice, sambar, avial, puli inchi (sweet and sour ginger and tamarind chutney), fire roasted papadam, beetroot pachadi, curry leaf raita and a dessert of your choice payasam or gulab jamun. Served mild. House spicy hot sauce available on request, free with your dish.

Chicken Thali

$35.00

Basmati rice, sambar, avial, puli inchi (sweet and sour ginger and tamarind chutney), fire roasted papadam, beetroot pachadi, curry leaf raita, coriander chicken, and a dessert of your choice payasam or gulab jamun. Served mild. House spicy hot sauce available on request, free with your dish.

A la Carte

Individual dishes and sides to complement your meal.

Basmati Rice

$5.00

Fragrant long-grain basmati rice, gently steamed until light and fluffy.

Puli Inchi

$6.00

A bold Kerala ginger chutney blending sweet, sour, and spicy flavors with tamarind and jaggery. Served mild. House spicy hot sauce available on request, free with your dish.

Beetroot Pachadi

$3.00

Tender beetroot in creamy yogurt with coconut, lightly seasoned for a sweet, tangy, and earthy finish.

Sambar

$13.00

A hearty South Indian lentil stew made with vegetables, and aromatic spices. Served with rice or garlic naan. Served mild. House spicy hot sauce available on request, free with your dish.

Black Eyed Pea Curry

$13.00

A wholesome South Indian curry made with black eyed peas simmered in a spiced coconut gravy with curry leaves and aromatic seasonings. Served with a choice of rice or garlic naan. Served mild. House spicy hot sauce available on request, free with your dish.

Desserts

Traditional South Indian sweets to finish your meal.

Payasam

$8.00

A traditional South Indian rice pudding with raisins and nuts, slowly simmered in coconut milk, subtly sweetened with jaggery and infused with cardamom for a creamy, aromatic finish. Vegan and gluten-free.