The Left Bank

Reviews

• KG

  Karen Gray

  Jan 18, 2026
  5.0
  We had such a wonderful meal here last Friday evening. The food, staff and atmosphere were amazing. Perfect dinner!
• LB

  Lulula Bakes

  Jan 2, 2026
  5.0
  We had the opportunity to eat at the Left Bank during out stay at the Weston and the experience was extraordinary. The top quality ingredient selection, the creativity behing every dish and the wonderful and attentive staff made each night unforgettable. The staff was amazing, friendly, patient and very accommodating to the dietary restrictions of the group (which included some non dairy, non gluten members). They made special dishes for them, modified many and even had at least 3 unique desserts each night for them to choose from. It felt like Christmas morning every time we eat there thanks to new, innovative options both on the savory and sweet selection. Chef Brett Combs even came out to explain the dishes we were having and to make sure we were satisfied. Fresh Oysters that were perfectly briny. The BBQ creole shrimps and razor clams give you a sensory visit to New Orleans, the French Onion soup is like visiting a Paris Bistro, and the fresh Swordfish or Steak a Poivre complete a bold and well balanced offer. We ate a total of 6 nights and each one was a delight with something to discover. Will be definitely returning
• DT

  Dana T

  Jan 1, 2026
  1.0
  I called to make a reservation and the person on the phone sounded very uninterested in helping us just telling us they were full and that they had a 40 person waitlist. Then proceeded to tell us we weren’t welcome as we have a child under 12. I’ve NEVER in my life been turned down from dining somewhere because I have a child with me. My children have table manners, restaurant manners and have traveled all over the world and eaten at many fine dining establishments. Places far more upscale than this. I’ve never seen or heard of such an absurd policy and they have certainly lost our business forever. What a shame.
• SZ

  Stephanie Z

  Sep 29, 2024
  5.0
  Recommend the pork tomahawk
• MP

  Matt P

  Feb 11, 2024
  5.0
  Absolute stunner of a restaurant in the middle of the mountains in Vermont. Everything here was impressive from beginning to end: the warm, cozy atmosphere complete with wood burning fire; the friendly, patient service; the wine recommendations; the fresh oysters; onion soup; the wonderful French entrees; and dessert. Our group of four each ordered a different dish (swordfish, beef cheeks, chicken, and duck) and everyone loved every bite to the very end. Had a wonderful conversation with the waiter and learned that this place is also a bed and breakfast. We’ll definitely be back whenever we ski Vermont! Well worth the 30-40 minute drive from the mountain area.