Trail 87

Trail 87 is an American restaurant in West Dover, Vermont, minutes from Mount Snow. Owner Tyler Haydon brings experience from Chicago kitchens including Girl and the Goat, Little Goat, The Chicago Diner, and BLVD. Executive Chef Jon Perdue leads the kitchen with 20 years in fine dining, formerly Lead Chef at Gypsy Apple Bistro. We serve creative comfort food with global flavors, craft cocktails, and Vermont beer in a room that works for a solo après-ski bite or a table of 20. We specialize in large party dining, family style takeout for ski houses and vacation rentals, private chef service, and private events including rehearsal dinners, holiday parties, and full restaurant buyouts.