Roy Feldman introduced his "strictly New York style bagels and bialys" to Vermont in 1979 when he opened up two Bagel Bakery shops in Burlington. The businesses thrived and later opened up a location on Pine Street in 2013.
Bob Leonard bought the business in 2017. After much success, Bob ventured North and opened up a brand new location on North Main Street in St. Albans.
Our bagels are purely made with no white sugar or dough conditioners. At Feldman's, we wish you the best, naturally.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.