Up For Breakfast

sirloin, chuck, ribeye, leeks Portobello mushroom, roasted red peppers and shredded potatoes topped with poached eggs and A1 hollandaise served with sour dough toast

vine ripe tomatoes, spinach, artichoke hearts, scallions, broccoli topped with Havarti dill cheese served with veggie sausage, grilled corn bread and home fries

topped with warm strawberries, bananas and pecans

McKenzie sausage patty, peppers, onions, eggs over easy and melted American cheese on a buttermilk biscuit served with home fries

Rabbit with white wine and Dijon

TOTAL OR CHEERIOS

Various peppers, onions, cheddar & Canadian bacon

Fresh apple, brie cheese and Vermont smoked bacon

Our homemade Corned beef hash with peppers, onions, fresh psohtreadtdosed,spiocteastaonesd aVnerdmVoenrtmcohnetdcdheerdcdhaerecsheeese

Medley of fresh sauteed vegetables and Vermont chedder cheese

Smoked salmon, cream cheese, capers, scallions & fresh dill Smoked salmon, cream cheese, capers, scallions & fresh dill

Vegetarian sausage, roasted red peppers, spinach and provolone

Our homemade turkey hash with peppers, onions, mushrooms, potatoes, spices and Vermont chedder cheese

BUTTERMILK PANCAKES ~ BUCKWHEAT PANCAKES (GF) ~ SOURDOUGH PANCAKES

BUTTERMILK PANCAKES ~ BUCKWHEAT PANCAKES (GF) ~ SOURDOUGH PANCAKES

A cinnamon based batter filled with coconut, raisins, pineapple, carrots, apple & nuts.

(whole wheat, white, rye, cinnamon raisin, sourdough)

Two eggs, two buttermilk pancakes, two sausage links, two bacon strips, toast and coffee and home fries

8 oz. Flat Iron steak, grilled to order, compliments eggs any style Served with homes fries and toast.

Fresh roasted turkey sautéed with peppers, onions, mushrooms, potatoes, and spices. Topped with poached eggs and Hollandaise. Served with sourdough toast

Our version of the “Classic” poached eggs and lean Canadian bacon on a split English muffin with a zesty lemon Hollandaise. Served with home fries

Smoked salmon and wilted spinach topped with poached eggs and a stone ground mustard Hollandaise, served on sourdough batard points. Served with home fries.

Mexican “Rancher’s Eggs” ~ Open faced omelette topped with a spicy tomato salsa, cheddar cheese, sour cream and jalapeno peppers and olives. Served with homemade cornbread

Open faced omelette topped with fresh tomato, artichoke, andouille sausage and provolone. Broiled until golden brown, Served with an English muffin.

Sautéed vegetables and poached eggs on an English muffin topped with a dill Hollandaise. Served with home fries

Two eggs any style, choice of bacon, Canadian bacon or sausage, home fries, choice of toast and coffee

orange or grapefruit juice followed by a selection of fresh fruit and a light egg white and vegetable omelette. Choice of dry toast

Sourdough batard French toast stuffed with a warm lingonberry cream cheese

Regular, decaffeinated and flavored blend

Regular & selection of herbals