Awabi Umi

Lightly salted steamed young soybeans.

Fried battered oysters

Steamed shrimp and crab dumplings

Fried pot stickers

Deep fried seaweed based, mixed blue crab meats, seared salmon, slices creamy avocados, sliced jalapeño, eel sauce, caviar

3 pieces tuna roll and 3 pieces nigiri (tuna salmon, white fish)

7 pieces fresh fish sashimi (tuna, salmon, white fish) and tamago

Deep fried roll of salmon, avocado and cream cheese topped with wasabi mayo, eel sauce and scallion

Deep fried roll of avocado and cream cheese topped with eel sauce and scallion

Fried chicken wings topped with house made spicy teriyaki sauce

6 pieces of lightly battered tofu served with sweet chili sauce

6 pieces of mozzarella sticks with marinara

Soybean based soup with tofu, scallions, and seaweed

Mixed greens with house made ginger dressing

Choice of steamed shumai OR gyoza in an udon base with scallions, mushrooms and tempura flakes

Choice of steamed shumai OR gyoza in an udon base with scallions, mushrooms and tempura flakes

Strips of wilted seaweed, rice vinegar and herbs

Shredded imitation crab on a bed of cucumber topped with caviar and sesame seeds

A large bowl of sushi rice topped with 15 pieces fish and seafood (tuna, salmon, white fish, escolar, ikura, shrimp, squid, crab stick, scallop, tamago). This item may be raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

A combination of variety rolls (5 pieces spicy salmon tempura roll, 3 pieces California roll, 3 pieces spicy tuna roll, 3 pieces salmon roll, 3 pieces yellow pickle radish roll). This item may be raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

California roll with 7 pieces nigiri sushi (tuna, salmon, white fish, surf clam, escolar, shrimp and flounder). This item may be raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

12 pieces fresh fish with a bowl of white rice (tuna, salmon, white fish, escolar, flounder and tamago). This item may be raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish, egg or milk may increase the risk of foodborne illness.

6 pieces. Torched smoked salmon once again to bring a strong smoked flavor; rolled with cream cheese, crab stick, cucumber, avocado and topped with smoked salmon, red caviar, scallion and drizzled with yogurt-mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

10 pieces. Spicy salmon, crispy apple, cucumber and jalapeno topped with tempura crunch, shichimi togarashi, spicy mayo and wasabi mayo. This item may be raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Rolled with tuna, salmon and avocado covered with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

10 pieces. Rolled with two large, tempura fried shrimp, crab stick, and cucumber. Drizzled with a savory garlic butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

10 pieces. Rolled with blue crab, shrimp tempura, cucumber and avocado topped with tuna, escolar, salmon, white fish and two pieces of eel drizzled with eel sauce and a drop of spicy sauce on each piece. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Drizzled with wasabi mayo; rolled with eel, avocado, cucumber and cream cheese, topped with two pieces of salmon and tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Filled with crab stick, cucumber and avocado garnished with scallion and red caviar. Topped with eel and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Filled with a combination of crab stick, cucumber, jalapeno and Japanese chili pepper (shichimi togarashi), topped with a house-made spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

10 pieces. Rolled with two large shrimp tempura, cream cheese, cucumber, avocado and crab stick, topped with tempura crunch, scallions, red caviar, drizzled with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

4 pieces. Rolled with shrimp, avocado and tempura crunch. Topped with lump blue crab meat and spicy mayo, accented with thin slices of jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

10 pieces. Rolled with tuna, sweet pineapple, cucumber, cilantro and jalapeno covered and topped with caviar, tempura flakes and Japanese chili pepper powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. A traditional California roll topped with thick slices of salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Rolled with cream cheese, cucumber, and smoked salmon. Topped with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. A traditional California roll topped with tuna, salmon, and white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Rolled with salmon, white tuna and avocado. Topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Filled with two large, tempura fried shrimp and cucumbers. Topped with caviar and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

5 pieces. Spicy, deep-fried salmon, crabstick, cucumber, and avocado. Topped with caviar and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

5 pieces. Stuffed with a deep-fried soft-shell crab, crab stick, cucumber, caviar, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Rolled with spicy tuna and avocado. Topped with salmon, yum-yum sauce, tempura crunch and caviar. This item may be raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Rolled with eel, cream cheese, crab stick, avocado and drizzled with eel sauce. Deep-fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Filled with baked white tuna and spicy tuna. Topped with lump blue crab, tempura crunch and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Spicy tuna, crab stick, cucumber & avocado topped with eel, jalapenos and ikura & drizzled with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

Deep fried white tuna, cucumber & spicy crab topped with salmon, white tuna & drizzled with wasabi mayo, eel sauce and a side of seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

Spicy crab meat, cucumber & cream cheese topped with a panko fried salmon, eel sauce & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

Cucumber, cream cheese, lettuce & tempura chicken topped with eel sauce & spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Rolled with cucumber, gourd strips, shitake mushrooms, avocado, and shiso leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Fried sweet potato, jalapeno, cucumber and a drizzle of honey. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

6 pieces. Rolled with apple, cucumber and jalapeno. Topped with sliced avocado and wasabi mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

Cream cheese, avocado, cucumber topped with seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, egg or milk increases your risk of foodborne illness.

Available as nigiri only (2 pcs).

Available as nigiri only (2 pcs).

Fried chicken cutlet on top of a bed of rice, carrots, edamame, green onions and your choice of a fried or boiled egg

Fried pork cutlet on top of a bed of rice, carrots, edamame, green onions and your choice of a fried or boiled egg

Fried salmon cutlet on top of a bed of rice, carrots, edamame, green onions and your choice of a fried or boiled egg

Fried breaded pork cutlet topped with donkatsu sauce served with steamed rice and a salad

Boneless chicken breast filet served with sesame seeds and teriyaki sauce

10 oz sirloin steak prepared to bring out the full natural flavors

Tender filet mignon grilled to perfection

Delicious shrimp grilled to perfection

Fresh vegetables grilled to perfection

Large scallops lightly grilled to perfection

Tender filet mignon grilled to perfection (includes fried rice). No substitutions please

Select salmon filet grilled to perfection served with sesame seeds and teriyaki sauce

Choice of: hibachi meat/chicken nuggets | rice/noodles/grilled veggies | french fries/macaroni & cheese | grapes/apple sauce

Green tea or red bean

Green tea, mango, or strawberry