Made the Right Way. Every Day. There's a reason our bagels taste different--they're made the traditional way. At Manhattan Bagel, we give each bagel a dip in a kettle of boiling water, then bake them fresh each morning. That's how we get our authentic shiny bagels with a crispy, golden crust on the outside and that soft, satisfying chew inside. No shortcuts. Just real, authentic bagels made the way they were always meant to be. We kettle-boil our bagels to lock in that shine and crunch, then bake them fresh daily for a chewy, golden bite. No shortcuts, just the classic NY method - done right, right here, every day.
This is a great breakfast place. The manager/owner is so friendly and working around the place, a great leader! All-American bagel, Farmhouse, Avocado Toast, and the muffins were excellent! I highly recommend this place to everyone looking for a quick delicious breakfast. Clean restaurant, good vibes, friendly staff, great prices, delicious food, look no further!
AR
Alyssa Ranck
Aug 22, 2026
5.0
Got a bagel and iced coffee. Was pretty good, I would like to try all the different flavored bagels at some point. Was a popular time and service was fast.
PK
paul karvellas
Aug 8, 2026
3.0
So good on sundays but always less quality bagels on Saturday
BR
Busta Ruckus
Jul 25, 2026
3.0
I can summarize my experience at Manhattan Bagel with 1 word. 'Meh". The service was just OK as well as the food. I ordered 2 avocado egg white cheese bagels, fruit and yogurt parfait, an orange juice and strawberry strudel. The bagel was bland, and the yogurt was alright but the strudel was pretty good (it would be better if it was warm as opposed to cold but it was still good). The staff didn't seem happy to be there but friendly enough. After tip I ended up at $35. It was edible but not anything I'd recommend to others.
TA
Tracy Arrowsmith
Jul 20, 2026
5.0
Lots of bagels to choose from. I got a sesame one, toasted, lox, cream cheese, and lots of love.
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Certified August 23, 2026Yext Knowledge Graph
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