Robiolina Italian Cuisine

Thinly sliced raw beef tenderloin drizzled with olive oil, lemon, capers, and shaved parmigiano

Lightly battered and fried to a golden crisp, served with marinara sauce

House-made lamb sausage, grilled and served with seasonal accompaniments

Tender chargrilled octopus served with roasted potatoes, olives, and a citrus vinaigrette

Golden-seared sea scallops with seasonal accompaniments

Traditional ligurian-style ravioli with a delicate house-made filling

House-made ravioli stuffed with tender braised lamb

Our signature layered pasta with slow-cooked beef ragu, bechamel, and melted mozzarella

Jumbo shrimp sauteed in garlic, white wine, and butter, served over linguine

Linguine tossed with shrimp, mussels, clams, and calamari in a light white wine and garlic sauce

Fresh fettuccine with a slow-simmered traditional meat sauce

Wide ribbon pasta served with a rich, slow-cooked sauce

Pillowy house-made potato gnocchi in chef's signature sauce

Classic rigatoni pasta in a savory house-made sauce

Fresh salmon fillet grilled and served with seasonal accompaniments

Tender veal medallions lightly pan-seared in a classic Italian preparation

Pan-roasted duck breast served with seasonal vegetables

Grilled chicken breast served Florentine-style with sauteed spinach

Premium New York strip grilled to perfection.

Herb-marinated chicken breast char-grilled and served with seasonal vegetables

Prime ribeye grilled to your liking, finished with herb butter.

Radicchio, arugula, and endive tossed in a light lemon vinaigrette

Fresh organic greens tossed with cherry tomatoes, cucumbers, and a house vinaigrette

Roasted beets with mixed greens and a light house vinaigrette

Charred romaine hearts with house-made Caesar dressing, croutons, and shaved parmigiano

Fresh mozzarella, ripe tomatoes, and basil drizzled with extra virgin olive oil and balsamic