Robiolina Italian Cuisine

Thinly sliced raw beef tenderloin drizzled with olive oil, lemon, capers, and shaved parmigiano

Lightly battered and fried to a golden crisp, served with marinara sauce

House-made lamb sausage, grilled and served with seasonal accompaniments

Tender chargrilled octopus served with roasted potatoes, olives, and a citrus vinaigrette

Golden-seared sea scallops with seasonal accompaniments

Roasted portobello mushroom cap prepared with fresh seasonal ingredients

Crispy crostini topped with imported prosciutto, fresh mozzarella, and a drizzle of olive oil

Traditional ligurian-style ravioli with a delicate house-made filling

House-made ravioli stuffed with tender braised lamb

Our signature layered pasta with slow-cooked beef ragu, bechamel, and melted mozzarella

Jumbo shrimp sauteed in garlic, white wine, and butter, served over linguine

Linguine tossed with shrimp, mussels, clams, and calamari in a light white wine and garlic sauce

Fresh fettuccine with a slow-simmered traditional meat sauce

Wide ribbon pasta served with a rich, slow-cooked sauce

Pillowy house-made potato gnocchi in chef's signature sauce

Classic rigatoni pasta in a savory house-made sauce

Fettuccine tossed in a creamy parmesan alfredo sauce with grilled chicken

Fettuccine in a creamy parmesan alfredo sauce with sauteed jumbo shrimp

Our signature house-made ravioli with a classic Italian filling

Fresh salmon fillet grilled and served with seasonal accompaniments

Tender veal medallions lightly pan-seared in a classic Italian preparation

Pan-roasted duck breast served with seasonal vegetables

Braised lamb shank slow-cooked until tender, served over creamy risotto with a red wine reduction

Grilled chicken breast served Florentine-style with sauteed spinach

Premium New York strip grilled to perfection.

Herb-marinated chicken breast char-grilled and served with seasonal vegetables

Prime ribeye grilled to your liking, finished with herb butter.

Chef's daily selection, made fresh with seasonal ingredients

Whole branzino roasted with herbs, lemon, and extra virgin olive oil

Creamy risotto topped with a slow-braised lamb shank in a red wine reduction

Radicchio, arugula, and endive tossed in a light lemon vinaigrette

Fresh organic greens tossed with cherry tomatoes, cucumbers, and a house vinaigrette

Roasted beets with mixed greens and a light house vinaigrette

Charred romaine hearts with house-made Caesar dressing, croutons, and shaved parmigiano

Pan-seared jumbo lump crab cake paired with fresh mozzarella and a light remoulade

Fresh mozzarella, ripe tomatoes, and basil drizzled with extra virgin olive oil and balsamic

Linguine tossed in a classic fresh tomato and basil sauce

Linguine sauteed with garlic, extra virgin olive oil, red pepper flakes, and fresh parsley

Crispy pastry shells filled with sweet ricotta cream and chocolate chips

Creamy New york-style cheesecake with a Graham cracker crust

Rich and decadent chocolate layer cake with a velvety ganache

Classic Italian dessert with espresso-soaked ladyfingers layered with mascarpone cream