RestaurantBarbecue RestaurantAmerican RestaurantGreat American Restaurants, Inc.
With a focus on high-quality, slow-smoked meats, Stupid Good BBQ brings a bold BBQ dining and catering experience to Springfield, VA. Our menu pairs expertly smoked meats and savory sides with a spirited drink selection for an experience that will keep BBQ lovers coming back. Catering and online ordering options available.
Explore offerings from Stupid Good BBQ on 6125 Backlick Road in Springfield, with popular smoked meats, meat combos, pick a side, and sandwiches available at this location.
Menu
55 items
SMOKED MEATS
BY THE 1/2 POUND. Shareable
Pork Ribs
Pulled Pork
Pulled Chicken
Smoked Turkey
Brisket
Prime Brisket
Jalapeno Cheddar Sausage
MEAT COMBOS
Two Meat Combo
choose 1 side
Three Meat Combo
choose 2 sides
PICK A SIDE
Potato Salad
Cole Slaw
Hand Cut Fries
Mac n' Cheese
Collard Greens
Baked Beans
Cornbread
SANDWICHES
Served on a Norton potato roll. Gluten free bun, add $2.
Pulled Pork
w/ slaw
Pulled Chicken
w/ slaw
Smoked Turkey
Brisket
Prime Brisket
OUR FAMOUS SMASHED BAKED POTATO
Classic
butter, sour cream, cheese & green onions
Chili
Pulled Pork
Pulled Chicken
Brisket
BRISKET CHILI
Chili
Chili Mac
Chili Fries
SALADS
Chopped Salad
Stupid Good Pulled Chicken Salad
SWEETS
Bread Pudding
w/ ice cream
Banana Pudding
KIDS UNDER 12
Pulled Pork Slider
Smoked Turkey Slider
Pulled Chicken Slider
COLD DRINKS
Soda & Tea
McCarter Bros. Sweet Tea
Housemade Lemonade
BEER
Shiner Bock, draft
Shiner Bock, pitcher
Miller Lite
Yuengling Lager
Modelo Especial
Corona Extra
Hazy Little Thing IPA
Blue Moon Belgian Ale
COCKTAILS
Surfside Iced Tea + Vodka
Surfside Lemonade + Vodka
WINE BY THE GLASS
Additional wines available by the bottle
Pinot Grigio, Stella
Cabernet Sauvignon, Sterling
CATERING BBQ PACKS
Pulled Pack
Pulled Pork and Pulled Chicken + 2 sides
1/2 pound of meat per person
Two Meat Pack
Pick 2 meats + 2 sides
Pulled Pork, Pulled Chicken, Smoked Turkey, Jalapeno Cheddar Sausage, Pork Ribs or Brisket
1/2 pound of meat per person
Three Meat Pack
Pick 3 meats + 2 sides
Pulled Pork, Pulled Chicken, Smoked Turkey, Jalapeno Cheddar Sausage, Pork Ribs or Brisket
1/2 pound of meat per person
Fuller Pack
Pick 4 meats + 3 sides
Pulled Pork, Pulled Chicken, Smoked Turkey, Jalapeno Cheddar Sausage, Pork Ribs or Brisket
1/2 pound of meat per person
Gluten Items Menu
7 items
ITEMS WITH GLUTEN
Our menu is gluten free with the exception of the items listed below. We are unable to guarantee that any menu items can be completely gluten free. Please let us know the level of your gluten sensitivity and a manager will consult with you to ensure your exceptional dining experience.
Cornbread
Norton Potato Rolls
Slider Rolls
Garlic Croutons
Mac ‘N Cheese
Bread Pudding
Brown Sugar Bourbon BBQ Sauce
Reviews
4.1
464 reviews
5 stars
253
4 stars
97
3 stars
56
2 stars
31
1 star
27
KM
Kenney McCall
2 days ago
1.0
I am a pure BBQ enthusiast with 46 years of great BBQ in Oklahoma, Texas, KC and even Arkansas. This place wasn't good to me after giving them a 2nd chance. "Burnt Ends" were so bad I can't even describe them. Ribs were very salty but the sides were good. I make better BBQ and will not be going back there.
RB
Rick Boyer
6 days ago
5.0
Great BBQ! I had the pork ribs and smashed baked potato, and they were delicious. It came with a small slice of cornbread. Drinks are self serve. I had the sweet tea and it was good.
GO
Greg Orrick
Aug 9, 2026
5.0
The meats, sauces, cole slaw, & corn bread are really good, as the name implies, and make an amazing, comforting meal.
AL
Alex Lytle
Jul 28, 2026
4.0
I eat here regularly and love it because the food is consistently good, Carolina sauce is crack, chili smash is comfort, chicken and brisket are solid, Texas twinkies are bomb. But please ownership, why does every customer gotta get pinched through a fridge of beer and stack of wine? It’s so tacky and off putting. Like at least recess the fridge into the metal wall behind it…
BK
Brian Kramer
Jul 27, 2026
3.0
I was looking forward to trying the BBQ as I'm not really aware of any other places in the area that compete in the realm of "real" bbq. Overall I think they're simultaneously overthinking it and not paying enough attention to the subtle foundational stuff that separates good from great BBQ. It's fine but I wouldn't call it a destination spot.
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