Sudha's Kitchen

Idli topped with fiery guntur chili podi & ghee.

Soft steamed rice cakes, served with chutney & sambar.

Bite-sized idlis sautéed in flavorful masala.

Idlis soaked in spicy, tangy sambar.

Jumbo dosa filled with potato curry.

Huge dosa stuffed with paneer masala.

Giant, paper-thin crispy dosa.

Filled with gooey melted cheese.

Crispy dosa brushed with aromatic ghee.

Spicy red chutney spread inside the dosa.

Uttappam topped with chopped onions.

Dosa stuffed with flavorful spiced paneer filling.

Thick, soft pancake-style dosa.

Extra fiery version of mysore dosa spice lovers.

Paneer with an extra kick of chili & masala.

Juicy tomatoes on a crisp-soft uttappam.

Colorful vegetable toppings on a fluffy base.

Puffed puris filled with yogurt, chutneys & spices.

Crispy puris filled with tangy spiced water & potato filling.

Crushed samosa topped with chutneys, curd & masalas.

Crispy pastry stuffed with cheese filling.

Crispy pastry stuffed with sweet corn filling.

Crispy pastry stuffed with spiced onion filling.

Classic potato-filled pastry, golden and flaky.

Crispy baby corn tossed in spicy Indo-Chinese sauce.

Juicy paneer in a flavorful Indo-Chinese gravy.

Cauliflower florets deep-fried & tossed with tangy garlic sauce.

Fried idli coated in spicy manchurian sauce, a fusion favorite.

Long green peppers stuffed, dipped in gram flour batter & deep-fried.

Juicy mushrooms in a flavorful Indo-Chinese gravy.

South Indian crispy lentil fritter, golden and crunchy.

Crispy vegetable balls tossed in a flavorful Indo-Chinese manchurian sauce.

Combo. A delicious combo served with two soft, freshly baked naans paired with a flavorful mixed veg curry cooked in aromatic Indian spices. Perfect for a satisfying and comforting meal.

Fragrant basmati rice cooked with vegetables & spices.

Packaged drinking water.

Refreshing yogurt drink with ripe mango.

Traditional Indian spiced tea.

Regular Coca-cola (original taste) is a sweet, carbonated soft drink created in 1886 by John Pemberton.

Light salted yogurt cooler.

Soft, sweet dumplings soaked in warm syrup.