Ocho Rios Jamaican Cuisine

A delicious Jamaican classic made from a family recipe—one of the best quick bites in Roanoke.

Soft, warm, and buttery—our coco bread is an authentic island favorite baked fresh in Roanoke.

This delicious flatbread is perfect with any curry—our Roanoke kitchen prepares it the authentic way.

Crispy and seasoned just right—this is a family favorite appetizer in the Roanoke area.

Lightly battered and fried to perfection—enjoy the best shrimp plate in Roanoke.

Sweet, crispy, and fluffy—this authentic side is made from a beloved family recipe.

Savory bites of island flavor—these are some of the most delicious appetizers in Roanoke.

Sip on an authentic Jamaican favorite—imported and chilled right here in Roanoke.

Delicious Caribbean fruit juice, perfect for cooling off in the heart of Roanoke.

A crisp grapefruit soda—an island favorite that brings authentic flavor to Roanoke.

Your classic soft drink options to enjoy with Roanoke’s best Jamaican food.

A sweet, tangy drink made from hibiscus—crafted from a traditional family recipe.

Fresh greens topped with authentic jerk chicken—one of Roanoke’s best lunch picks. Dressings: Ranch, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette

This salad brings Caribbean heat and Roanoke freshness together in a delicious way. Dressings: Ranch, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette

A hearty, comforting soup made from a delicious family recipe passed down for generations.

Slow-simmered and full of flavor—Roanoke locals love this authentic island-style soup.

A rich and filling favorite from the Caribbean, now served hot in Roanoke.

Our most popular dish—authentic jerk spices bring bold flavor to Roanoke’s best chicken.

Tender and flavorful—this delicious family recipe is a true Roanoke favorite.

Crispy, golden, and rich with spice—this is a must-try dish in Roanoke.

Where island fire meets Southern charm—made with the best sauces in Roanoke.

Braised in herbs and spices, this authentic recipe is pure comfort food from our Roanoke kitchen.

Fried chicken topped with veggies and spice—an island tradition served hot in Roanoke.

Looking for the best oxtails in Roanoke? Our slow-cooked, fall-off-the-bone Jamaican oxtails are made from an authentic family recipe and are a top-rated favorite for flavorful soul food in Roanoke, Virginia.

Marinated in real jerk seasoning—our family recipe makes this one of Roanoke’s top picks.

Tender pork simmered in savory brown gravy—the kind of delicious meal you won’t forget.

Rich, tender, and full of bold spices—this authentic dish brings a taste of Jamaica to Roanoke.

Jamaica’s national dish made from scratch with a family recipe right here in Roanoke.

Spicy, creamy, and always fresh—authentic island flavor in every bite in Roanoke.

These grilled shrimp pack heat and flavor—some of the best seafood in Roanoke.

Lightly fried and flaky—this delicious fish is a Roanoke favorite.

Crispy fish with traditional cassava flatbread—an authentic Jamaican combo now in Roanoke.

Braised with peppers, carrots, and onions—this family recipe brings deep flavor to Roanoke.

Light and healthy with bold flavor—authentic steamed fish done right in Roanoke.

Served with okra and crackers—this is one of Roanoke’s most delicious island seafood options.

Bold and spicy pork stacked high—an authentic Roanoke favorite on-the-go.

Juicy jerk chicken in every bite—perfect for a quick and delicious meal in Roanoke.

Crispy fish, soft bun, and island flavor—one of the best sandwiches in Roanoke.

A colorful, healthy, and delicious island dish—vegetarian food done right in Roanoke.

Spicy and savory vegetables with authentic jerk seasoning—crafted fresh in Roanoke.

A hearty plant-based option seasoned with our family recipe spices.

Sweet, warm, and nostalgic—an authentic dessert baked with love in Roanoke.

A unique Caribbean dessert made from cassava root—soft, sweet, and delicious.

Made from a cherished family recipe—comfort food at its finest in Roanoke.

A Jamaican classic made fresh daily—one of Roanoke’s best side dishes.

Simple, fluffy, and perfect with any entree—made fresh in Roanoke.

Sweet, golden, and delicious—authentic fried plantains the way grandma made them.

Braised cabbage seasoned just right—this is a flavorful family recipe staple.

A fresh and delicious side option, perfect with every Roanoke meal.

Rich, creamy, and baked to perfection—our family’s take on this beloved dish.

A nutrient-rich and delicious green side—authentic Jamaican comfort food.

Slightly sweet with a golden crust—freshly baked and made with love in Roanoke.