Coach & Four

Crab meat, julienne celery, green and red peppers and heavy cream

Au-gratin "En Crock"

Romaine lettuce, a touch of garlic, lemon, juice, coddled eggs, a dash of vinegar, Worcestershire sauce, seasoned croutons and Parmesan cheese

Double chicken breast over crisp tossed salad, topped with almonds. Served with your choice of dressing

Chicken, broccoli and Alfredo sauce tossed with linguine pasta

Double boneless breast of chicken stuffed with Swiss cheese and Virginia ham

Breast of chicken sautéed with mushrooms and Marsala wine. Served over linguine pasta

Double breast of chicken lightly breaded, fried and topped with marinara sauce and cheese. Served over linguine pasta bowl

A baked half duck served with an orange sauce and served over rice

Lightly breaded and fried, topped with marinara sauce and cheese. Served over linguine

Thin veal sautéed with mushrooms and Marsala wine, served over linguine

Tender slices of veal stuffed with Swiss cheese and Virginia ham

Lightly breaded and sautéed, served with lemon butter and burgundy mushroom sauce

Six ounce filet mignon the way you like it and a sweet delicious lobster tail. Served with your choice of two sides

Served with your choice of two sides

A medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon and oregano butter over rice pilaf. Served with your choice of two sides

Chateaubriand bouquetiere. A succulent 16 oz filet mignon, broiled to your specifications and served with a bouquet of vegetables, duchesse potatoes, bordelaise, and our famous coach & four salad. Please allow thirty minutes for preparation. Served with your choice of two sides

Generous portion of roasted prime rib served with a delicious lobster tail

14 oz New York sautéed with pressed peppercorn in cream and mushroom sauce, flambeed at your table in cognac

A delicate, juicy 12 oz cut from ribeye broiled to your liking

10 oz of lean ground chuck topped with mushroom sauce

Our prime rib is prepared in our slow cook ovens with our special seasoning

A center cut of tenderloin broiled to perfection

Petite filet mignon topped with a blue cheese crust

14 oz of the heart of the rib

Filet mignon, tender chunks of chicken and broiled shrimp served over rice

14 oz - The steak eater's steak!

12 oz broiled to perfection

Tender shrimp, scallops, oysters Rockefeller, flounder and a crab cake. A seafood delight!

Succulent scallops sprinkled with a dash of wine

Broiled in lemon butter and topped with sliced almonds

A 9 - 10 oz sweet and tender lobster tail with drawn butter

A heaping portion of backfin crab delicately spiced. Baked en casserole

Served with sweet pepper relish, wasabi and ginger soy sauce

Served with a bed of rice

Lots of crab meat!

Stuffed with our crab meat stuffing

Shrimp, scallops, flounder and oysters, fried golden brown

Lightly breaded jumbo shrimp

Breaded and fried golden brown