Viet Holic Vietnamese Cuisine and Cafe

Vegetarian Fresh Spring Rolls (Gỏi Cuốn Chay) – Light and healthy rice paper rolls filled with vermicelli noodles, tofu, and fresh vegetables. Served with house-made peanut sauce for a refreshing and satisfying bite

Broken Rice with Tofu (Cơm Tấm Đậu Hũ) – A vegetarian twist on the Vietnamese classic, featuring fragrant broken rice served with golden fried tofu, scallion oil, and pickled vegetables. Enjoyed with house-made vegetarian fish sauce for a light yet flavorful meal.

Vermicelli with Tofu (Bún Đậu Hũ) – A light and refreshing dish with soft vermicelli noodles topped with golden fried tofu, fresh herbs, cucumber, bean sprouts, and pickled vegetables. Served with roasted peanuts, crispy shallots, and house-made vegetarian fish sauce for a healthy and flavorful choice.

Char Siu Bánh Mì is a Vietnamese sandwich filled with tender, sweet-savory Chinese-style BBQ pork, pickled carrots and daikon, cucumber, cilantro, fresh chili, and house-made sauce — all inside a crispy baguette. Bold, flavorful, and satisfying.

A classic Vietnamese sandwich filled with juicy marinated grilled pork, layered inside a crispy baguette with pickled carrots and daikon, fresh cucumber, cilantro, and a touch of mayonnaise. Savory, fresh, and perfectly balanced in every bite

Rice Noodle & Egg Noodle Soup (Hủ Tiếu Mì Nước) – A comforting bowl of rice noodles and egg noodles in a clear, savory pork broth. Served with charsiu, shrimp, ground pork, and fresh vegetables for a light yet flavorful experience

Dry Rice Noodle & Egg Noodle Bowl (Hủ Tiếu Mì Khô) – A flavorful combination of tender rice noodles and chewy egg noodles, served dry with savory house-made sauce. Topped with BBQ pork, shrimp, ground pork, and fresh herbs, with a side of clear pork broth to enjoy alongside

Bún bò Huế is a spicy Vietnamese beef noodle soup from Huế. It features tender beef, pork hock, and thick round rice noodles in a rich lemongrass-infused broth. Served with fresh herbs, lime, and chili for a bold, savory kick.

Chicken Fried Rice (Cơm Chiên Gà) – Fragrant jasmine rice stir-fried to perfection with tender chicken, egg, onions, and mixed vegetables. A simple yet flavorful classic, served hot and satisfying in every bite

Shrimp Fried Rice (Cơm Chiên Tôm) – Fragrant jasmine rice stir-fried with succulent shrimp, egg, onions, and mixed vegetables. Light, savory, and perfectly seasoned for a delicious and satisfying meal.

Charsiu Fried Rice (Cơm Chiên Xá Xíu) – Flavorful jasmine rice stir-fried with savory Chinese BBQ pork, egg, onions, and mixed vegetables. A delicious balance of smoky, sweet, and savory flavors in every bite.

House Special Fried Rice (Cơm Chiên Thập Cẩm) – Fragrant jasmine rice stir-fried with a tasty mix of shrimp, chicken, BBQ pork, egg, onions, and vegetables. A colorful and flavorful combination that’s satisfying in every bite

Broken Rice with Grilled Pork Chop, Shredded Pork & Egg Meatloaf (Cơm Tấm Sườn Bì Chả) – A beloved Vietnamese classic featuring fragrant broken rice served with juicy marinated grilled pork chop, shredded pork skin, and a savory steamed egg meatloaf. Garnished with scallion oil, pickled vegetables, and served with house-made fish sauce for the perfect harmony of flavors.

Broken Rice with Grilled Pork Chop & Egg Meatloaf (Cơm Tấm Sườn Chả) – Fragrant broken rice served with a juicy marinated grilled pork chop and a savory steamed egg meatloaf. Accompanied by scallion oil, pickled vegetables, and house-made fish sauce for a delicious, well-balanced meal.

Broken Rice with Grilled Shrimp (Cơm Tấm Tôm Nướng) – Fragrant broken rice served with perfectly marinated grilled shrimp, scallion oil, and pickled vegetables. Enjoyed with house-made fish sauce for a light yet flavorful Vietnamese classic

Shaking Beef with Rice (Cơm Bò Lúc Lắc) – Tender cubes of marinated beef, wok-seared to perfection with garlic, onions, and bell peppers. Served with fragrant rice, fresh vegetables, and a light dipping sauce. A savory and flavorful Vietnamese favorite.

Vietnamese Broken Rice with Grilled Pork Chops, is a quintessential specialty of Southern Vietnam. The dish is built upon a plate of rice made from fractured, tiny grains—once a humble staple, now celebrated for its unique texture.

Breaded Butterfly Shrimp – Crispy, golden-fried shrimp butterflied and coated in light breadcrumbs. Served hot and crunchy, perfect as an appetizer or side dish.

Egg Rolls – Crispy golden rolls filled with a savory mix of pork, shrimp, and vegetables, fried to perfection. Served hot with house-made dipping sauce.

Fried Tofu – Golden crispy tofu on the outside, soft and tender on the inside. Served with house-made dipping sauce for a light yet flavorful vegetarian favorite.

Fresh Spring Rolls (Gỏi Cuốn) – Light and healthy rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs. Served with house-made peanut sauce for a refreshing bite.

Chicken Fresh Spring Rolls (Gỏi Cuốn Gà) – Refreshing rice paper rolls filled with tender chicken, vermicelli noodles, and fresh herbs. Served with house-made peanut sauce for a light and flavorful bite.

Grilled Pork Fresh Spring Rolls (Gỏi Cuốn Thịt Nướng) – Soft rice paper rolls filled with juicy grilled pork, vermicelli noodles, and fresh herbs. Served with house-made peanut sauce for a savory and refreshing bite.

French Fries (Khoai Tây Chiên) – Crispy, golden fries served hot and lightly salted. A simple and delicious favorite for any meal or snack.

Fried Calamari – Tender squid lightly breaded and fried to golden crisp perfection. Served with house-made dipping sauce for a tasty appetizer

Onion Rings – Crispy golden rings of sweet onion, battered and fried to perfection. A crunchy and savory snack or side dish.

Shrimp Tempura – Lightly battered shrimp fried to golden perfection. Crispy on the outside, tender on the inside, and served with house-made dipping sauce.

Firecracker Shrimp (Tôm Hỏa Tiễn) – Crispy spring rolls stuffed with juicy shrimp, fried to golden perfection. Served with sweet chili dipping sauce for a crunchy, flavorful bite.

Grilled Pork Vermicelli (Bún Thịt Nướng) – A refreshing Vietnamese dish with soft vermicelli noodles topped with juicy marinated grilled pork, fresh herbs, cucumber, bean sprouts, and pickled vegetables. Finished with roasted peanuts, crispy shallots, and a side of house-made fish sauce for the perfect balance of savory, sweet, and tangy flavors.

Grilled Shrimp Vermicelli (Bún Tôm Nướng) – Light and refreshing vermicelli noodles served with perfectly seasoned grilled shrimp, fresh herbs, cucumber, bean sprouts, and pickled vegetables. Garnished with roasted peanuts and crispy shallots, with a side of house-made fish sauce for a burst of flavor in every bite

Grilled Pork & Egg Roll Vermicelli (Bún Thịt Nướng Chả Giò) – A delicious bowl of vermicelli noodles topped with marinated grilled pork and crispy Vietnamese egg rolls. Served with fresh herbs, cucumber, bean sprouts, and pickled vegetables, then finished with roasted peanuts, crispy shallots, and house-made fish sauce for a perfect mix of textures and flavors.

Grilled Pork, Shrimp & Egg Roll Vermicelli (Bún Tôm Thịt Nướng Chả Giò) – A hearty and flavorful vermicelli bowl with juicy grilled pork, perfectly seasoned grilled shrimp, and crispy Vietnamese egg rolls. Served with fresh herbs, cucumber, bean sprouts, and pickled vegetables, then topped with roasted peanuts, crispy shallots, and a side of house-made fish sauce for a refreshing, well-balanced meal.

Egg Roll Vermicelli (Bún Chả Giò) – A light yet flavorful dish with vermicelli noodles topped with crispy Vietnamese egg rolls. Served with fresh herbs, cucumber, bean sprouts, and pickled vegetables, then finished with roasted peanuts, crispy shallots, and a side of house-made fish sauce for the perfect balance of crunch and freshness.

GRILLED PORK, EGG ROLL, GRILLED SHRIMP

Eyeround Steak