Statement of Purpose
The Wooden Spoon Catering & Private Chef Services brings Spain to Richmond, Virginia. Chef Yvette is an American/Spanish dual citizen from Barcelona, Spain. She is a dedicated working Chef & a single woman-owned business.
Chef Yvette is passionate about fresh, healthy & delicious foods that are as clean & free of chemicals & added hormones/antibiotics/gmo’s as possible.
Chef Yvette brings her Spanish heritage, creativity & expertise to every made-from-scratch dish, providing authentic Spanish traditional cuisine.
Chef Yvette is a Private Chef & Caterer who also offers monthly culinary classes at Mise En Place RVA & Annual “Spain In September” Food & Wine Travel Tours with sister company Autentika Travel Tours
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.