American RestaurantBarBar & GrillCocktail LoungeEvent VenueLive Music VenueRestaurantSports Bar
Over the past 15 years of opening and operating restaurants, including award winning fine dining and speakeasy influenced concepts, we established a meticulous process of tasting and revision that we use for recipe development. In our endeavor to offer the finest hand-crafted cocktails, an idea took hold that we should develop a line of quality spirits that would elevate our beverage offerings and our guest's experiences. It was this idea that led to the creation of Open Road Distilling Co.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.