Punjab Kitchen Indian Cuisine

Fragrant basmati rice cooked with seasonal vegetables, aromatic spices and served with raita

Fragrant basmati rice cooked with boneless lamb, aromatic spices and served with raita

Fragrant basmati rice cooked with shrimp, aromatic spices and served with raita

Fragrant basmati rice cooked with boneless chicken, aromatic spices and served with raita

Fragrant basmati rice cooked with goat cubes aromatic spices and served with raita

Fragrant basmati rice cooked with hard boiled eggs, aromatic spices and served with raita

Whole wheat roti made on tawa and finished on an open flame

Kulcha bread stuffed with diced onion and spices mixed with cilantro, and green chilies, cooked in clay oven

Layered bread made with wheat flour and cooked in clay oven

One garlic naan, one plain naan, and one tandoori roti

Kulcha bread stuffed with grated paneer and spices and cooked in clay oven

Garlic Naan topped with green chilies

Naan made in clay oven topped with unsalted butter

Naan made with raisin, cashew, pistachio, cherry, and almonds stuffing.

Naan made in clay oven

Tandoori roti made with chickpea flour, onion, and green chilies topped with unsalted butter

A mix of fresh cut cilantro, green chilies, and garlic make it a perfect combo with Chicken Albela for spice cravers.

Scrambled eggs cooked with onion, ginger, cilantro, and light spices.

Hard boiled eggs cooked with traditional onion and tomato gravy.

Boneless tandoori chicken cooked in a buttery tomato sauce.

Chicken cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs

Boneless chicken cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds

Chicken cooked in a mild creamy sauce

Chicken cooked with a blend of fresh vegetables in tomato and onion sauce

Boneless chicken cooked in traditional Punjabi-style curry

Boneless chicken pieces cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.

Chicken cooked in an aromatic sweet, and spicy mango chutney

Bone on chicken cooked with tomato, onion, ginger, and whole spices.

Creamy tomato, and onion sauce, crushed fenugreek leaves, and Chicken cooked with heavy cream

Chicken cooked with potatoes, vinegar and black pepper gravy

This savory delicacy is prepared with simple mix of spices but flavor comes from slow cooking over medium heat. It features minced chicken and boneless white meat to add a robust texture.

Goat cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds

Goat cooked with fresh vegetables in tomatoes and onion sauce.

Goat cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Goat cooked in a buttery tomato sauce.

Goat cooked in an aromatic, sweet, and spicy mango sauce.

Goat cooked in a mild creamy sauce

Goat cooked in traditional Punjabi-style curry

Goat cooked with potatoes, vinegar and black pepper gravy

Goat cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.

Goat cooked with onions and special gravy.

Salmon fish cooked in a tomato and onion sauce with fresh spices

Salmon Fish cooked in coconut milk with Indian spices

Boneless chicken breast cooked in a buttery tomato sauce.

Paneer cooked in creamy tomato sauce, onion, and bell peppers

salad, papad, vegetable samosa (1 piece), seasonal vegetable, paneer item, onion kulcha/naan, naan or roti, gulab jamun (1 piece)

Boneless chicken pieces deep-fried in lightly seasoned chickpea flour batter. Gluten-free.

Spicy batter fried chicken with curry leaves and chilies.

2 crisp turnovers stuffed with minced chicken.

Chicken cubes cooked with chili sauce in a wok with fresh onions and bell peppers.

Grated paneer with bell pepper, onion, cream, and herbs

Paneer cubes cooked in a buttery tomato sauce, fenugreek leaves, and cream

Paneer pieces, creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.

Paneer cubes cooked with a creamy tomato sauce, onions, bell peppers, and spices

Fresh spinach & paneer delicately cooked with onion and tomato

Green peas and paneer in an onion and tomato gravy

Paneer cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs

Mix vegetable soup made of corn, beans, carrots, mushroom, and other seasonal vegetables

Lettuce, tomatoes, cucumbers, green chilies, onions, and lemon

chicken broth tempered with mild spices, and chicken meat chunks

Salmon fish marinated in cream cheese, ground mustard, sour cream, ginger, garlic, and spices.

Minced chicken meat seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven

Jumbo shrimp marinated with yogurt and traditional spices and slowly cooked in a clay oven

Soya chaap marinated with cream cheese, sour cream, white pepper and baked in tandoor to perfection.

Cauliflower prepared with a crispy coating and tossed with a spicy sauce.

spicy batter-fried paneer cubes cooked with curry leaves and chilies.

Sweet yogurt, tamarind sauce, and sev filled pani puri - most loved chaat item.

Red kidney beans in Punjabi curry served with basmati rice.

2 puffed breads served with chickpeas and pickle.

Indian style tea with cardamom, cinnamon, tea leaves, and milk

Coke, Diet Coke, Sprite, Ginger Ale, Fanta

Plain yogurt, salt, dry mint powder, water, cumin powder mixed in blender and topped with ice cubes

Sweet and sour green mango juice with mint leaves and salt topped with ice cubes

Fresh sweet yogurt, mango pulp smoothie

Rice pudding with almonds, cashews, cardamom, and raisins.

Frozen sweet mango flavor condensed milk.

Creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.

Fried okra cooked with onion, tomatoes, and spices

Fresh vegetables cooked in tomatoes and onion sauce.

Chickpeas cooked with fresh spinach puree.

Paneer and potato croquettes mixed with tomatoes and creamy onion sauce.

Cauliflower and potatoes with herbs and spices.

Yellow lentils cooked with fresh spices.

Cashews fried and cooked in rich onion sauce topped with cream

Spinach and corn cooked with onion, tomato, ginger, and house spices

Boneless lamb cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds

Boneless lamb pieces cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs

Lamb meat cooked in buttery tomato sauce.

Lamb cooked in an aromatic sweet, and spicy mango sauce

Lamb cubes cooked with a creamy tomato and onion sauce, and crushed fenugreek leaves

Lamb cooked in traditional Punjabi-style curry

Boneless lamb cooked with onions and special gravy.

Boneless lamb pieces cooked with fresh spinach, tomatoes, and onion sauce.

Boneless lamb pieces cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.

Shrimp cooked in a buttery tomato sauce.

Shrimp cooked in an aromatic sweet, and spicy mango sauce.

Shrimp cooked with a blend of fresh vegetables in tomatoes and onion sauce

Shrimp cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.

Shrimp cooked in a mild silky onion-based creamy sauce

Creamy tomato, and onion sauce, crushed fenugreek leaves, and shrimp cooked with heavy cream

Shrimp cooked in traditional Punjabi-style curry

Shrimp cooked with fresh spinach, tomatoes, and onion sauce.

Shrimp cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.

Shrimp cooked with potatoes, vinegar and black pepper gravy