This profile is uncertified and using publicly sourced data
Yext customers see up to a 9% lift on Google Gemini and gain access to:
- Performance insights across AI and traditional search
- Competitive benchmarking for your locations
- Clear, actionable recommendations to improve visibility
- AI-powered tools to manage your digital presence at scale
Business Details
About
RestaurantBarBreakfast RestaurantBrunch RestaurantCatererHealth Food RestaurantHome Meal Delivery ServiceBakery
The Stockpot Norfolk is the second location owned by Patrick Edwards. The all-day cafe serves healthy comfort food in a fast-casual environment. The open floor plan is beautiful with exposed brick walls, counter and booth seating and plenty of views into the kitchen. Breakfast is served all day and the Organic coffee is always hot. All food and pastries are made from scratch and prepared on premise. Chef Michelle is known for her heartwarming soup creations and healthy salads and smoothies. Kombucha, handcrafted cocktails, beers on tap and happy hour prices are all worth a seat at the bar. Conveniently located in the Selden Market and a block from MacArthur Mall and The Slover Library. On street or garage parking available.
Location
Hours
Monday7:00 AM - 6:00 PM
Tuesday7:00 AM - 3:00 PM
Wednesday7:00 AM - 9:00 PM
Thursday7:00 AM - 3:00 PM
Friday7:00 AM - 3:00 PM
Saturday8:00 AM - 4:00 PM
Sunday8:00 AM - 4:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.