Orapax Restaurant and Bar

Pastitsio, spanakopita, dolmades, gyro meat, hummus, feta, tzatziki, pita, tyropita. (No substitutions)

Hummus, dolmades, Spanakopita, falafel, feta, tzatziki, pita, tyropita.

Served with marinara sauce.

Six stuffed grape leaves topped with a lemon dill sauce.

Imported Kevalotyri cheese lightly battered and pan fried.

Rosemary seasoned julienne cut fries tossed in parsley and topped with shredded parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil. Served with fried pita chips.

An Orapax original. Hummus, spicy cilantro sauce, and a medley of cucumber, onion, green pepper, olives, and tomato. Served with pepperoncini, pickled onion, grilled pita and topped with feta and olive oil.

Crispy wonton triangles served with a honey hot sauce. Topped with chopped onions, cheese, and chicken.

Buffalo, Spicy Bourbon, or Honey Hot. Served with blue cheese or ranch.

Char-broiled and spiced with Greek herbs and seasonings. Comes with tzatziki sauce.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives, served with homemade Greek bread.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with your choice of dressing.

Greek style chicken, rice, egg and lemon soup.

Made with Garden veggies, Middle Eastern herbs and spices. (Vegan)

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant, drizzled with a lemon tahini aioli. Served with pita bread. Add your choice of protein.

Wild rice, feta, kalamata olives, cherry tomatoes, hummus, pickled onions, and cucumbers. Served with toasted lavash bread*, tzatziki sauce, and skhug (spicy cilantro sauce). *Gluten Free if served without lavash bread. Add your choice of protein.

Linguini sauteed in olive oil, Greek spices, mushrooms, cherry tomatoes, with your choice of sauce (Vodka, Alfredo, or Marinara sauce), topped with parmesan cheese. Add your choice of protein.

Two hand breaded chicken breasts topped with our homemade marinara sauce and melted mozzarella cheese. Served with linguine pasta.

Golden fried flounder served with fries.

Served with lemon dill orzo. (Orzo is not gluten free, but you can substitute another side out). Served 2 ways: (choose one). Sun dried tomato pesto and black olives. Topped with feta.

Served with lemon dill orzo. (Orzo is not gluten free, but you can substitute another side out). Served 2 ways: (choose one). Our homemade creamy lemon dill sauce

Lightly breaded and pan seared chicken breast, with tomatoes, red onions, mozzarella, spring mix and Garlic Dill Aioli wrapped in a tortilla.

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, roasted red peppers, feta, and mixed greens topped with tzatziki sauce.

Grilled lamb and beef, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce.

Grilled chicken, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce.

Marinated Char- Grilled Chicken Breast, topped with roasted red pepper, caramelized onions, shaved parmesan cheese, and a Garlic Dill Aioli. Served on a brioche bun.

Roasted leg of lamb, thinly sliced with caramelized onions, melty provolone cheese, and Horseradish sauce on toasted French bread. Served with Greek seasoned fries and house-made au jus for dipping.

Grass-fed Angus beef patty topped with gyro meat, tzatziki sauce and feta.

Grass-fed Angus beef patty topped with cheddar cheese.

Beef tenderloin, marinated chicken breast, pork tenderloin, and lamb sirloin each kabob is spiced in its own special blend of Grecian spices and herbs. Served with grecian rice, grilled and seasoned pita bread, tzatziki, hummus, skhug, cucumber, tomato and pickled onions.

14oz tender center cut lamb steak, charcoal grilled and basted with rosemary butter. Served with Greek potatoes, and broccoli.

Baked phyllo turnover stuffed with spinach and feta.

Tender pieces of charbroiled chicken skewered with tomatoes, red onions, and bell peppers. Served with rice.

Two marinated grilled chicken breasts seasoned with Greek herbs and spices. Served with our house made lamb sauce. Choice of side.

Eggplant casserole with layers of seasoned ground beef with our béchamel topping.

Charbroiled gyro meat. Served with lettuce, tomatoes, red onions, pepperoncini, feta cheese, and pita triangles with our homemade tzatziki sauce. Choice of side.

Macaroni with seasoned ground beef and baked with our béchamel topping.

Orapax tomato sauce, red onions, sliced tomatoes, chopped gyro meat, mozzarella, provolone, and cheddar.

Chopped spinach with olive oil topped with mozzarella, provolone, and cheddar.

Fresh tomatoes for a base, olive oil, provolone cheese, feta, black olives, pepperoncini, onions, Greek herbs, and spices. (Can not substitute pepperoncinis, onions, or olives)

Orapax tomato sauce, Italian sausage, pepperoni, tomatoes, mushrooms, onions, bell peppers, black olives, mozzarella, provolone, and cheddar.

Italian tomato sauce, mozzarella, fresh basil, tomatoes, and greek seasoning.

Italian tomato sauce, diced chicken, sesame seeds, fresh garlic, chopped onions, mozzarella, and cheddar.

Additional Toppings Sm 1.75 / Lg 2.25 pepperoni | sausage | bacon | mushroom | red onions | bell peppers | olives | tomatoes | extra cheese | extra sauce | feta cheese | fresh jalapeños | pepperoncinis. Additional Protein Toppings Sm 2 Lg 4 chicken | gyro meat

Spinach | Zorbas | Margherita

Fried flounder fillet served with french fries and tartar sauce.

Marinated Char- Grilled Chicken Breast, topped with roasted red pepper, Caramelized onions, shaved Parmesan cheese, and a Garlic Dill Aioli. Served on a brioche bun. Choice of side.

Baked phyllo turnover stuffed with spinach and feta.

One marinated grilled chicken breast seasoned with Greek herbs and spices. Served with our house made au jus sauce. Choice of side.

One hand breaded chicken breasts topped with our homemade marinara sauce and melted mozzarella cheese. Served with linguine pasta.

Six warm Greek donuts soaked in honey topped with sesame seeds, cinnamon, and a scoop of vanilla ice cream with chocolate drizzled on top.

Filo pastry filled with chopped nuts and honey. (Comes with 2)

Served with a scoop of vanilla ice cream drizzled with caramel and chocolate sauce on top.

Chocolate chip cookie served with a scoop of ice cream and drizzled with caramel and chocolate sauce on top.

Served with chocolate syrup drizzled on top.

Six grape leaves stuffed with seasoned rice served with lemon.

Rosemary seasoned julienne cut fries tossed in parsley and topped with Parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil, served with pita chips.

Made with Garden veggies, Middle Eastern herbs and spices. (Vegan)

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with homemade Greek bread and your choice of dressing.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives. Served with homemade Greek bread.

Served with linguine pasta and topped with marinara and mozzarella cheese.

Linguini sauteed in olive oil, Greek spices, mushrooms, cherry tomatoes, with Marinara sauce, topped with parmesan cheese. Add your choice of protein.

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant. Served with pita bread and vegan tzatziki. Add your choice of protein.

Wild rice, kalamata olives, diced tomatoes, hummus, pickled onions, and cucumbers. Served with toasted lavash bread*, tzatziki sauce and skhug (spicy cilantro sauce). Add your choice of protein. *Gluten Free if served without lavash bread.

Lightly breaded Pan seared chkn, with tomatoes, mozzarella, red onions, spring mix and vegan tzatziki sauce.

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, roasted red peppers, shredded vegan parmesean, and mixed greens topped with vegan tzatziki sauce.

Char-Grilled chkn, topped with roasted red pepper, caramelized onions, shaved Follow Your Heart parmesean cheese and our vegan tzatziki sauce.

Beyond Meat patty topped with mozzarella cheese.

Chkn, lettuce, tomatoes, and red onions topped with our homemade vegan tzatziki sauce.

Fresh tomatoes for a base, olive oil, mozzarella, black olives, pepperoncini, onions, and Greek herbs and spices.

Italian tomato sauce, mozzarella, fresh basil, tomatoes, and Greek seasoning.

green peppers | mushrooms | red onions | olives | tomatoes | jalapeños | pepperocinis

Vegan Chkn

Six grape leaves stuffed with seasoned rice served with lemon

Rosemary seasoned julienne cut fries tossed in parsley and topped with Parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil, served with pita chips.

Served with linguine pasta and topped with marinara and mozzarella cheese.

Made with Garden veggies, Middle Eastern herbs and spices. (Vegan)

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with homemade Greek bread and your choice of dressing.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives. Served with homemade Greek bread.

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant. Served with pita bread and vegan tzatziki

Lavash Bread with our homemade hummus spread as a base. Topped with wild rice, kalamata olives, diced tomatoes, pickled onions, and cucumbers. Served with vegan tzatziki sauce and skhug (spicy cilantro sauce).

Lightly breaded Pan seared chicken, with tomatoes, red onions, mozzarella, spring mix and vegan tzatziki sauce.

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, grilled green peppers, shredded vegan parmesan, and mixed greens topped with vegan tzatziki sauce.

Chicken, lettuce, tomatoes, and red onions topped with our homemade vegan tzatziki sauce

Char-Grilled chicken, topped with roasted red pepper, caramelized onions, shaved Follow Your Heart parmesan cheese and our vegan tzatziki sauce.

Beyond Meat patty topped with mozzarella cheese.

Fresh tomatoes for a base, olive oil, mozzarella, black olives, pepperoncini, and Greek herbs and spices

Italian tomato sauce, mozzarella, fresh basil, tomatoes, and Greek seasoning.

Gluten Free Thin Crust Sm +1 / Lg +2 Additional Toppings Sm +1.5 / Lg +1.9 green peppers | mushrooms | red onions | olives | tomatoes Additional Protein Toppings Sm +4.5 Lg +7.5 Vegan Beef or Vegan Chicken

Refreshing Perrier Sparkling Water, blackberry syrup, fresh lemon juice, blackberries, and fresh mint

Refreshing Perrier Sparkling Water with fresh lemon juice, lavender syrup, blackberry, and fresh rosemary

Coke, Diet Coke, Sprite, Mr Pibb, Gingerale

(Ask your Server for current flavor options)

Mango, Watermelon, or Blood orange (No Free Refills)

Smirnoff Vodka, fresh lime juice, Greek honey, and topped with Gosling's Ginger Beer

Espolon Blanco Tequila, Grand Marnier, muddled blackberries, fresh lemon juice and agave nectar.

Greek Sangria! Your choice of white or red! Made with fresh fruit, pineapple juice and orange juice.

Smirnoff Vodka, muddled strawberries, agave nectar and fresh lime juice topped with Lemonade.

Hendricks Gin, Elderflower Liqueur, fresh muddled basil, lime juice and a splash of soda water.

Bulleit bourbon, blood orange puree, and angostura bitters topped with club soda.

Titos Vodka, Elderflower Liqueur, and fresh lemon juice.

Titos vodka, fresh lemon juice, and lavender syrup. Topped with club soda

Mango Cruzan Rum, fresh Lime Juice, mango purée, muddled lime and mint, and topped with club soda. Served with a chili powder rim.

Fresh muddle blackberries and strawberries, Smirnoff berry vodka, lime juice, simple syrup, topped with ginger beer

Hazy IPA, Portsmouth, VA 6.2% ABV

Fruited Wheat Ale, Virginia Beach, VA 5% ABV

Saison, Norfolk, VA 6.5% ABV

Lager, Lexington, VA 5.2% ABV

Cider, Hampton, VA 6.7% ABV

American IPA, Chesapeake, VA 7.3% ABV

American IPA, Kalamazoo, MI 7% ABV

Ask your server which Elation Beer we are featuring this week. Norfolk, VA

American Light Lager, 4.1% ABV

International Pale Lager, 5.2% ABV

International Pale Lager, 4.7% ABV

American Lager, 5.0% ABV

Cerveza, Dominican Republic 5% ABV

American Light Lager, 3.2% ABV

Irish Stout, 4.2% ABV

Non-Alcoholic Beer

Belgian Witbier, 4.9 % ABV

Ask your server for flavor options, 4.7 % ABV

With your choice of flavor: Grapefruit, Pineapple, Orange, Cranberry, Blood Orange, Mango, or Lavender.

Domestic. American Light Lager, 4.1% ABV.

Imported. International Pale Lager, 5.2% ABV.

Imported. International Pale Lager, 4.7% ABV.

Domestic. American Lager, 5.0% ABV.

Imported. International Pale Lager, 5.0% ABV.

Imported. European Pale Lager, 4.7% ABV.

Domestic. American Light Lager, 3.2% ABV.

Imported. Irish Stout, 4.2% ABV.

Domestic. Non-Alcoholic Beer, .5% ABV.

Domestic. American Lager, 4.4% ABV.

Craft beer. West Coast style Indian pale ale, 7.5% ABV.

Craft beer. Hard Italian Soda, 4.2% ABV.

Craft beer. American Pale Ale, 5.5% ABV.

Craft beer. American Porter, 5.2% ABV.

Craft beer. Belgian Witbier, 5.4% ABV.

Craft beer. Call the restaurant for daily selection. 5% ABV.

Italy.

Jura, France.

Veneto, Italy.

South Africa (Viognier/Chenin Blanc).

Korinthos, Greece.

Marlborough, New Zealand.

Mosel, Germany.

Macedonia, Greece.

Veneto, Italy.

Napa Valley, California.

Santorini, Greece.

Bordeaux, France.

Santorini, Greece.

Vinheo Verde, Portugal.

Peloponnesos, Greece (Agiorgitiko).

Lodi, California.

Paso Robles, California.

Central Greece, Greece.

Portugal (Tempranillo).

Peloponnese, Greece.

Patras, Greece (Dessert Wine).

Tuscany, Italy (Organic).

Maipo Valley, Chile (CS/C/S/PV).

Baron, France.

Sonoma Coast, California.

Beaujolais, France.

Languedoc-Roussillon, France (Grenache, Syrah).

Beef eggrolls served with sweet and sour sauce on the side.

Great vegetarian option served with sweet and sour sauce on the side.

Our Garbanzo bean dip seasoned with garlic and topped with a splash of olive oil served with pita bread.

Our famous Char broiled wings spiced with our own special seasoning and served with our homemade tzatziki cucumber sauce.

Baked filo turnover stuffed with spinach and feta cheese.

Your choice of sauce: barbeque, sweet and sour, Italian, teriyaki, or marinara

Grilled chicken wrapped with lettuce, tomatoes, red onions, and shredded cheese. Full Tray comes with 10 whole wraps cut in half. Half Tray comes with 5 whole wraps cut in half.

Iceberg and Spring Mix lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, pepperoncinis, and feta cheese. Served with a Loaf of fresh made bread

Iceberg and Spring Mix lettuce topped with tomatoes, cucumbers, green peppers, and red onions served with your choice of dressing or assorted dressings. Comes with a loaf of fresh made bread.

Sauteed linguine in our homemade tomato basil alfredo sauce with veggies and topped with herb grilled chicken and parmesan cheese.

Sauteed linguine in a lite tomato and olive oil sauce with chicken or grilled vegetables.

CHOOSE CHOICE OF MEAT - MEAT LOVERS, CHICKEN, OR VEGGIE. Layers of Baked Ziti, Mozzarella and our homemade marina. Oven baked and topped with Italian seasoning!

Pasta sauteed with butter, olive oil, garlic and oregano tossed together with Greek meatballs, marinara and parmesan cheese.

Lightly breaded chicken breast over a bed of spaghetti, topped with marinara and provolone cheese.

Chicken skewers with fresh vegetables (onions, tomatoes, and green peppers) grilled to perfection served over a bed of rice.

Grilled lamb and beef or Grilled chicken, comes with lettuce tomatoes and red onions topped with our homemade tzatziki sauce. Minimum order of 15. Prices are per guest..

Grilled lamb and beef or Grilled chicken, comes with lettuce, tomatoes, red onions, homemade tzatziki sauce and sliced pita pockets.

Grilled salmon served with a garden salad, bread, and rice pilaf.

Sea salt roasted chicken breast with a garlic herb cream sauce; comes with fettuccine, garden salad and bread.

Greek style herb roasted grilled chicken breast served with garden salad, bread, and Greek rice.

Gyro meat, red onions, and sliced tomatoes

Fresh spinach sautéed in olive oil

Black olives, pepperoncinis, tomatoes, red onions, feta cheese and Greek herbs and spices

Pepperoni, mushrooms, sausage, red onions, green peppers, olives, and sliced tomatoes

A traditional Greek dessert made with nuts and honey wrapped in filo dough.

Served by the Dozen

A variety of dessert bars including chocolate chip, coconut, key lime, and apple crisp.

Six grape leaves stuffed with seasoned rice served with lemon.

Rosemary seasoned julienne cut fries tossed in parsley and topped with Parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil, served with pita chips.

Made with Garden veggies, Middle Eastern herbs and spices. (Vegan)

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with homemade Greek bread and your choice of dressing.

A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives. Served with homemade Greek bread.

Served with linguine pasta and topped with marinara and mozzarella cheese.

Linguini sauteed in olive oil, Greek spices, mushrooms, cherry tomatoes, with Marinara sauce, topped with parmesan cheese. Add your choice of protein.

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant. Served with pita bread and vegan tzatziki. Add your choice of protein.

Wild rice, kalamata olives, diced tomatoes, hummus, pickled onions, and cucumbers. Served with toasted lavash bread*, tzatziki sauce and skhug (spicy cilantro sauce). Add your choice of protein. *Gluten Free if served without lavash bread.

Lightly breaded Pan seared chkn, with tomatoes, red onions, mozzarella, spring mix and vegan tzatziki sauce.

Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, roasted red peppers, shredded vegan parmesan, and mixed greens topped with vegan tzatziki sauce.

Chkn, lettuce, tomatoes, and red onions topped with our homemade vegan tzatziki sauce.

Char-Grilled chkn, topped with roasted red pepper, caramelized onions, shaved Follow Your Heart parmesan cheese and our vegan tzatziki sauce.

Beyond Meat patty topped with mozzarella cheese.

Fresh tomatoes for a base, olive oil, mozzarella, black olives, pepperoncini, and Greek herbs and spices.

Italian tomato sauce, mozzarella, fresh basil, tomatoes, and Greek seasoning.

Gluten Free Thin Crust Sm 1.5 / Lg 2.5. Additional Toppings Sm 1.5 / Lg 1.9: green peppers | mushrooms | red onions | olives | tomatoes. Additional Protein Toppings Sm 5.5 Lg 8.5: Vegan Chkn

Please be sure to ALWAYS specify Vegan when ordering since we have Non-Vegan menu items with similar names