Chipotle Mexican Grill

Reviews

• RP

  Ryan Palmer

  May 6, 2026
  5.0
  I always go to this place after school, and regardless how late at night this Chipotle’s food is always top tier fresh. Amazing workers too, the man with the bun might be nicest food service workers I’ve talked to, being humorous with the orders and just overall having great customer service skills that made it fun to make my bowl. Only complaint is the trash is often full, but as someone who’s worked in the food industry I know how hard it is to serve a rush while managing all the tiny things Fire food and service, Go here!
• MS

  Michael Smith

  May 2, 2026
  1.0
  My stomach is still recovering from my visit. Believe the reviews—this location needs to be shut down and bring in entirely new staff. Food was everywhere and on every surface. Service was weird. Chicken was gristly. Not worth the risk. Believe the reviews!
• CB

  Chad Barker

  Apr 27, 2026
  1.0
  I rarely give google reviews, both good or bad. It takes a lot one way or another to get my feedback. I ate a burrito bowl from here on 04/26 at 7:20pm and within 4-5 hours I was violently sick from both ends. Two hours later, again violently sick. This was my only time at this location and I've never had this experience at any other location. Be careful!
• WC

  William Clatterbuck

  Apr 24, 2026
  1.0
  Im genuinely concerned for food safety and overall cleanliness at this location. There are MANY code violations. Seeing other reviews with similar experiences is encouraging to me to report this location to the proper authorities. Just keeping customers safe, which is a pretty low standard in dining. Some of the things I witnessed this evening: - Dirty tables in the dining area, trash etc - Food debris all over the line - Trash on the floor in the kitchen - All trashcans full - Dirty flattop grill in the kitchen - Dirty pans stacked on the kitchen prep table - Dirty pans on the floor - Employee working the line had hair dangerously close to the food being prepared - Ingredients at the end had fallen into other ingredients (pico, peppers, lettuce, in the sour cream, etc. Have you heard of food allergies?) Employees yelling at one another, minimal customer acknowledgment.”We are out of chips.” OK, make more. It legitimately takes 3 minutes and the margins are huge. Does management care? Look, I worked at a Chipotle years ago. I still love it and I live 5 minutes away. Guess I’ll find a better location. But hey, burrito was pretty tasty. Hope I dont get sick!
• DT

  Daniel Torres

  Apr 21, 2026
  4.0
  My daughter likes Chipotle. This one is fairly new and was good.

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