Semifreddo Italian Cuisine

Marinated with fresh herbs, served with goat cheese

Fried calamari with mild spicy jalapenos and tomato sauce

Grilled baby octopus over fingerling potato salad

Beef carpaccio, baby arugula and shaved parmesan cheese

Prosciutto di Parma over mixed greens and burrata cheese

Creamy soft polenta and tomato sauce

Sautéed tomato sauce, side crostini

Mixed greens, tomatoes, and olive oil dressing

Grilled Romaine lettuce, crostini and Caesar dressing

Baby arugula, shaved fennel, parmesan cheese and olive oil lemon dressing

Burrata cheese, heirloom tomato, basil pesto and fresh basil

Roasted beet salad, baby arugula, walnuts and goat cheese

Baby spinach, walnuts, fresh oranges with fontina cheese and honey lemon vinaigrette

Homemade thin fettuccine, shrimp, cream, parmesan cheese sauce

Rigatoni, homemade lamb meatballs, fresh mozzarella and tomato sauce

Homemade thin fettucine with veal ragu

Homemade Spinach fettuccine with Italian sausage, leaks, shallots, sundried tomato, cream sauce

Linguini pasta, clams, shrimps, mussels, scallops and baby, and cherry tomato sauce

Homemade pappardelle with mixed wild mushroom, parmesan cheese sauce

Stuffed with ricotta cheese and spinach with Aurora sauce

Crab meat ravioli served with lobster bisque

Beef ravioli served with cherry tomato sauce

Linguini, clams, fresh garlic with white wine sauce

Grilled chicken breast, wild mixed mushrooms, cream sauce, served with mixed vegetables and creamy soft polenta

Veal scaloppini, prosciutto, sage, white wine sauce, served with soft polenta and vegetables

Veal scaloppini, mix mushrooms, marsala wine, soft polenta and vegetables

NY steak with wild mushrooms sauce, soft polenta and baby spinach

Grilled duck breast with honey balsamic sauce, creamy polenta and mixed vegetables

Grilled pork chops with white wine rosemary sauce, roasted potatoes, and mixed vegetables

Served with roasted potatoes, grilled asparagus with fresh orange sauce

Pan seared Asian sea bass with white wine caper sauce served, with roasted potatoes and grilled asparagus

Frozen mousse with caramelized walnuts and amaretto cookies

Lady finger´s dipped in espresso, mascarpone cream and kaluha

Italian style fresh ricotta cheesecake

Sea salt and caramel, dark chocolate & vanilla

Selection of Sorbet of the week

Mixed berries and cream.

Milk and dark chocolate cake

Grey Goose, St. Germain, lemon juice, grapefruit juice, basil

Grey Goose La Poire, elderflower liqueur, lemon juice, simple syrup

Bullet Rye, Amaro Averna liqueur, orange bitters, cocktail cherry

Bullet Rye whiskey, Angostura bitter, orange peel, Sweet Vermouth, cocktail cherry. Served on the rocks.

Empress 1908 Indigo Gin, elderflower liqueur, lemon juice, splash of club soda Served on the rocks

Bacardi, passion fruit pure, Mint Simple Syrup, Fresh Mint, Lime, club soda

Many people are surprised to learn that vermouth is not a spirit but a wine. A fortified wine, which means it has distillate added to it to raise the alcohol level. It is infused or 'aromatized' with herbs, spices, and roots, and depending on the style, sweetened. Delicate and classy, vermouth as we know it today was very popular among the upper class of Piedmont in the Eighteenth century, where vermouth was born. A wine to be pleasantly enjoyed.

Vermouth Bianco served on the rocks with sage and rosemary

Vermouth rosso served on the rocks with a fresh slice of orange

Slightly aromatic, sweet and vivacious taste

Aromas of golden apples, peach and honey

Its flavor is full and rich, with hints of ripe yellow fruit

Elder flowers, golden apples and fresh bread crust.

Rich and rounded with crisp hints of citrus fruits

Fresh, full, and silky in the mouth with good butter and richness of honey taste

The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and vibrant and has a pleasant and long-lasting finish.

Summer fruits, blackcurrant, raspberry, a wonderfully elegant rose’

It's an elegant and balanced Chianti Classico that is medium bodied, with ripe cherry fruits and spice

Elegant, fruity, with a beautiful vinous spicy note with a herbaceous finish. Sapid, elegant with good persistence.

Full-bodied with a persistent and gentle structure.

Full bodied red with figs and prunes notes. Soft tannin and elegant velvety finish.

Cherries and berries on the nose, an intense fruitiness with hints of chocolate and a pleasant, slightly oaky finish.

A perfect combination of cedar with tropical notes and accents of Banana. Delicious with fresh cheeses such as Mozzarella di Bufala and also excellent with shellfish and seafood.

Crisp and elegant with lemongrass and grapefruit notes. Crisp and dry finish. Ideal for a fish dish.

Easy-to-drink. Soft aromas of coconut with fresh flavors of ripe peaches and Pears with a silky texture.

The bouquet is fresh and complex, showing refined notes of sage and mint.

Rich Malbec with elegant mint spices and chocolate notes. Robust finishes with a velvety texture and long-lasting aromatic mouth feel.

Deep ruby colour when young, turning brick-red with ageing. A concentrated, lingering nose with notes of red berries. A full, well-bodied palate, slightly tannic when young.

It's full of flavors, redcurrant, peppery spice, and plum with a soft silky texture

This wine has a vibrant red-ruby color, aromas of black cherry and red currant with hints of pepper and pencil shavings. It is medium-bodied and moderately tannic, but smooth and generous with pleasing acidity.

Heady, classic, fresh and slightly tannic: a typical Nebbiolo nose. In the mouth it is enveloping and full-bodied, with woody notes that enhance its characteristics.

Characterized by an intense ruby red color, it reveals a very broad, persistent bouquet with fruity notes of blackcurrants, blackberries and plums, alternating with faint hints of vanilla.

This wine has an intense and vivid ruby red colour, a typical young Sangiovese aroma, with red fruits like cherries and floral notes like violet and peony. The sip is fresh and velvety, intense and juicy

Spicy notes of oak rise above distinct aromas of cherry and berry.

Full, round and very pleasant, with fruity aromas of plum well blended with spicy flavors and a well-balanced tannin structure.

Elegant and juicy pinot noir with hints of blueberry and red cherries. A gem of only 1500 bottles produced per year.

This quintessential Tuscan blend of Cabernet Sauvignon, Merlot, Syrah And Sangiovese from the renowned Bolgheri region is a full body wine with A deep ruby red color. It unfolds aromas of dark fruit, blackberry and a subtle hint of spice, tobacco and Mediterranean herbs. Rich and velvety with a soft tannin and a smooth finish.

"Ad Altiora" translates to "The Highest", referring to the high altitudes of this particular Michele Taliano's Vineyard. Aromas of dark fruit, lather, and spices followed by a delicate texture and a refined finish.

It displays an intense ruby red color and, on the nose, sweet fruity notes – redcurrants, blueberries and cherries – as well as a characteristic hint of vanilla from the oak.

Classic dark orange color with light smoky oak notes and pleasant tannin, very clean and full-bodied finish.

This elegant blend of Merlot, Cabernet Sauvignon and Sangiovese has intense aromas of dark fruit, spices and a subtle hint of vanilla, followed by a rich, velvety texture and a long satisfying finish.

Intense ruby red in color with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla and chocolate. Full-bodied, velvet-smooth, soft, with ripe tannins and a sapid and caressing finish.

Ample and refined with the suggestive scent of dry flowers, vanilla and black licorice Full body, well balance, persistent with soft but firm tannins.

Spumante "Beverly's Bubbles 2021, Porter Family Vineyards, Napa CA.

Dill cured smoked salmon served with a homemade wasabi and citrus aioli, Sicilian capers, shallots, and frisee salad in an EVOO and lemon dressing.

Sandpiper Rose 2023, Porter Family Vineyards, Napa CA.

Homemade goat cheese and red beets ravioli served with a butter and sage sauce.

Sandpiper Red 2019, Porter Family Vineyards, Napa CA.

Pan-seared fresh filet of Chilean sea bass served over yellow and red bell pepper sauce over a bed of wilted spinach served with crispy shallots.

Beverly's Chardonay 2022, Porter Family Vineyards, Napa, CA.

Pan-roasted skirt steak with rosemary, garlic, and EVOO served over creamy gorgonzola polenta and finished with a red wine and fresh herb reduction.

Atlas Peak Cabernet Sauvignon 2019, Porter Family Vineyards, Napa CA.

Irreverence Cabernet Sauvignon 2022, Porter Family Vineyards, Napa CA.