Banana Leaf Restaurant

Crispy lentil fritters made with ground yellow split peas, onions, and spices. Crunchy on the outside, soft inside.

Spiced tuna mixed with mashed potatoes, coated in breadcrumbs and fried. A savory, golden snack

Vegetarian version of our cutlets, made with seasoned mashed vegetables and lightly fried.

Crispy pastry rolls filled with a savory vegetable mix.

Grilled flatbread pockets stuffed with curried vegetables.

Flaky spring rolls filled with spiced fish and vegetables.

Flatbread filled with spicy fish curry, grilled for a flavorful bite.

A sampler of customer favorites: 3 spring rolls, 3 vadai, and 3 cutlets.

Chicken, Squid, Pork, Shrimp

Spiced beef with saffron ghee rice and traditional sides, baked together in banana leaf.

Seafood curry with saffron rice and island-style sides, wrapped and baked in banana leaf.

Ghee-tossed rice with curried pork and classic sides, all baked in banana leaf for a hearty meal.

Aromatic rice with tender lamb and festive Sri Lankan sides, baked in banana leaf for rich flavor.

Saffron ghee rice with spiced chicken and traditional sides, wrapped in banana leaf and oven-baked.

Spiced fish curry with saffron ghee rice and island-style sides, wrapped in banana leaf and oven-baked.

Rice & Curry - Pork

Flavorful saffron rice with mixed vegetables. Comes with raita, mint sambol, egg, and pineapple.

Saffron basmati rice with tender chicken and South Indian spices. Includes raita, mint sambol, egg, and pineapple.

Fragrant basmati rice with spiced beef, served with raita, mint sambol, egg, and pineapple.

Aromatic rice with seasoned fish, served with raita, mint sambol, boiled egg, and pineapple.

Slow-cooked lamb with saffron rice and spices. Comes with raita, mint sambol, egg, and pineapple.

Basmati rice cooked with mixed seafood and spices. Served with raita, mint sambol, egg, and pineapple.

Pan-grilled flatbreads made from a blend of grated coconut and wheat flour. Served with spicy katta sambol (3 pieces per portion).

Delicate, bowl-shaped pancakes made with fermented rice flour and coconut milk. Served with katta sambol. Includes 3 plain hoppers and 1 egg hopper.

A steamed blend of grated coconut and rice flour, traditionally prepared in bamboo molds. Served with warm coconut milk and spicy onion sambol.

Mixed seafood with roti or string hoppers, stir-fried in Sri Lankan spices. Comes with curry sauce.

Chopped roti or string hoppers stir-fried with vegetables, egg, and spices. Served with curry sauce.