Our mission at Season's Yield Bakery and Cafe is to nourish the community through hospitality and carefully crafted food offerings. Fresh sourdough bread and pastries are baked every morning at our farm in Raphine, Virginia and delivered straight to Lexington. In addition to bread and pastries, we serve breakfast and lunch featuring coffees, toasts, sandwiches and salads.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.