With a commitment to sourcing from local and sustainable farms, SOKO ensures that every product on its shelves and in its sandwiches is of the highest quality. The animals are raised with care, living in conditions that respect their well-being, which is a cornerstone of SOKO's purchasing ethos. This dedication to humane practices is not just about providing healthful food; it's about making a statement against the industrial farming complex, advocating for a return to a more natural and respectful approach to agriculture.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.