The Office Bistro

warm-water shrimp, flash-fried and tossed in our creamy, spicy pow pow sauce

local oysters, flash-fried and tossed in our creamy, spicy pow pow sauce

all white-meat chicken bites, flash-fried and tossed in our creamy, spicy pow pow sauce

breaded dill pickle and cream cheese bites, flash fried, house-made garlic ranch dressing.

blueberry bourbon pecan jam, lemon zest, warm baguette slices.

steamed and seared, with soy glaze and teriyaki sauce.

With Thai chili mint sauce, cashews and sesame sriracha aioli.

shaved tomato, mozzarella, parmesan, fresh basil.

Arugula, soy glaze, lemon, pickled ginger, green onions, wasabi aioli.

grilled chicken, parmesan cheese, garlic crouton, creamy caesar dressing tossed to order, anchovies upon request

crispy chicken, cucumber, tomato, roasted corn cornbread croutons, cheddar-jack cheese, bacon, and pecans tossed in honey Dijon dressing

fresh salad greens and pears, sweet glazed pecans, craisins and gorgonzola cheese tossed in apple cider vinaigrette with a drizzle of balsamic reduction

grilled chicken, Romaine lettuce, carrots, fried shallots, cucumbers, red cabbage, house-made cilantro lime dressing, Thai peanut sauce.

Fresh vegetables, quinoa, brown rice, ginger, poke sauce, sriracha aioli, fried shallots, sesame seeds, seared Ahi tuna.

Warm pita, shaved lamb and beef, lettuce, tomato, red onion, tzatziki, served with French fries.

American wagyu ground beef, Blueridge Pickling dill pickles, Vidalia onion, tomato, lettuce, artisan bun and Worcestershire mayo.

Faroe Island salmon, tomatoes, lettuce, sun-dried tomato tortilla, tomato-feta aioli, coleslaw.

battered and fried chicken breast, Cajun aioli, crispy dill pickle chips, lettuce, tomato, brioche bun, fries.

thinly shaved sirloin steak, sauteed peppers and onions, topped with melted provolone cheese on a toasted baguette with a side of fries and mayo

Shaved chicken, sautéed peppers and onions, topped with melted provolone cheese, on a toasted sub roll with fries and a side of mayo.

Sausage, pepperoni, bacon and ham on our hand-stretched, house-made dough, with our pizza sauce and mozzarella cheese.

house-made pizza sauce, mozzarella, Parmigiano-Reggiano on our from-scratch, hand-stretched dough

house-made tomato sauce, shaved pepperoni, Bacio mozzarella, Parmigianno- Reggiano on our from-scratch, hand-stretched dough.

our house-made roasted garlic oil, mozzarella, Parmigiano-Reggiano, fresh spinach and diced tomatoes on our from-scratch, hand-stretched dough

feta, sun-dried tomatoes, artichokes, blistered cherry tomatoes, mushrooms, shallots, garlic, fettucine.

vegan Thai bowl with rice noodles, flash-fried tofu and mild yellow curry with coconut milk and seasonal vegetables

+1 sushi grade Ahi tuna steak, crusted with smoked tea and black sesame seeds, seared rare and served with ginger Asian slaw and Forbidden Rice on a sizzling platter

Faroe Isle salmon, pomegranate mollasses glaze, wild rice, seasonal vegetables.

grilled pork chop, house-made bourbon glaze, fire-roasted peaches, mashed potatoes, seasonal vegetables.

1/2 rack of our fall-off-the-bone tender, pork baby back ribs, smothered in our signature barbecue sauce with fries and horseradish slaw

locally harvested oysters, flash-fried, served with fries, horseradish coleslaw, cocktail and tartar sauces

half-pound of warm-water shrimp, hand-breaded, flash-fried and served horseradish slaw, fries

jumbo shrimp, chorizo sausage, bell peppers, bacon and tomatoes in a Cajun cream sauce over stone-ground cheddar cheese grits

house-made American Wagyu beef Bolognese, heirloom tomatoes, tossed with spaghetti.

pan-seared chicken breast, spinach, garlic cream sauce, wild rice, seasonal vegetables.