Stone's Cove Kitbar

Warm spinach cheese dip paired with 4 cold dips: red pepper hummus, jalapeño-artichoke, cucumber-feta, and olive tapenade. Served with flatbread crackers.

Lump crab meat, scallions, white cheddar & parmesan, with flatbread crackers.

Garlic & herb meatloaves with tomato brown sugar glaze, green onions & horseradish mashed potatoes.

Seared ahi tuna sashimi sliced & served with seaweed salad, wasabi, ginger, piri piri cream & chili-soy dipping sauce.

Sliced tenderloin on three mini rolls with pepper jack, balsamic onions & Stone’s Cove sauce.

Three pulled pork sliders with southern style coleslaw and BBQ sauce.

Eight house seasoned & roasted wings served with bleu cheese dressing & tequila glaze. Additional sauces available on request.

With horseradish mashed potatoes, asparagus and bourbon butter sauce.

Homemade guacamole served with tri-color tortilla chips.

Eight house seasoned & roasted wings in your choice of Stone’s hot pepper or Aloha sauce served with bleu cheese dressing.

Bacon, avocado, cucumber, corn, onion, tomato, peppers, bleu cheese, croutons & honey lime dressing.

Romaine, crispy prosciutto ham, parmesan, croutons & homemade caesar dressing.

Green apple or strawberry, red onion, warm pecan-encrusted goat cheese, field greens, poppy seed dressing.

Blackened fish in three flour tortillas with jicama green apple slaw, cilantro & chipotle lime cream.

Seasoned chicken, bell peppers, onions, queso fresco, cilantro with sriracha mayo.

Slow roasted, sliced & seasoned beef with provolone cheese on ciabatta and a bag of chips.

Roasted carnitas pork, salami, gruyere cheese, pickles, cuban mustard on ciabatta and a bag of chips.

Juicy grilled beef patty topped with cheddar, lettuce, tomato, sautéed onions, Cove’s sauce & a bag of chips.

A protein-based patty that rivals the real thing, layered with fresh cheddar, lettuce, tomato, sautéed onions, and a savory Cove's sauce on a toasted bun + a bag of chips.

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w graham cracker crust & strawberry purée.

Dessert.

Chocolate sauce & powdered sugar.

Vanilla cones filled with mousse, pies or whipped cream. Please ask your ChefTender for our current flavors

Stone's Cove brings this campfire favorite to your table: hazelnut chocolate spread, chocolate chips, peanut butter, marshmallows & graham crackers. Contains nuts.

Cheeseburger with a sunny side up egg. Choose a side: roasted red pepper cheese grits or garlic brunch potatoes.

Scrambled eggs with a buttermilk biscuit, roasted red pepper cheese grits, and three slices of smoked bacon.

Four-cheese spinach spread on buttermilk biscuits with scrambled eggs, onions, tomatoes, smoked salmon, and kit-tots. Garnished with scallions.

Sunny side up eggs, sausage gravy, kit-tots, and white cheddar cheese.

Scrambled eggs and kit-tots with two buttermilk sausage biscuits topped with sausage gravy.

Stone’s breakfast pudding with scrambled eggs and three slices of smoked bacon.

Scrambled eggs and steak in flour tortillas with lettuce, guacamole, jalapeños, onion, tomato, and jalapeño mayo.

Corn-bread style pancakes with jalapeño served with warm bourbon maple syrup, butter, and three slices of smoked bacon.

Omelette with onions, green peppers, tomatoes, portobello mushrooms, and cheddar cheese. Add or remove items: jalapeños, cilantro, bacon, salami bits, and sausage. Served with garlic brunch potatoes and salsa.

Served with pecans, Craisins, whipped vanilla cream, and caramel syrup.

Choice of sirloin or flat iron steak served with two sunny side up eggs and garlic brunch potatoes.

Coconut Rice, Fajita Mix (Green Pepper, Red Pepper, Onions), Romaine, Arugula, Diced Beyond patty, Corn, Cucumber, Tomato and Stone's Sauce.

Blackened fish in three flour tortillas with jicama-green apple slaw, cilantro and chipotle lime cream.

Tender, slow-cooked pulled pork with Southern-style coleslaw and BBQ sauce.

Tender carnitas pork, salami, gruyere cheese, pickles, and Cuban mustard on ciabatta and a bag of chips.

Flatbread with olive oil, fresh diced tomatoes, mozzarella cheese, oregano and basil.

Ask your chef-tender for selections available between: prime-beef chili, crab bisque, chicken corn chowder, portuguese seafood stew, cauliflower broccoli and cheese, and creamy cheesy onion.

Juicy grilled beef patty topped with cheddar, lettuce, tomato, sautéed onions, Cove’s sauce & a bag of chips.

Bacon, lettuce, tomato, jalapeños, guacamole, onion, cheddar & topped with jalapeño mayo. Ask server for vegetarian option.

Creamed spinach with cheddar, artichoke, tomato, onion, pepper, smoked salt & chipotle lime cream.

Homemade tomato sauce, parmesan cream, herb panko bread crumbs, mozzarella, sun-dried tomatoes & basil pesto.

Gruyere, arugula, tomato, parmesan, truffle oil & lemon.

A layer of crispy pepperoni, salami with mozzarella, over homemade tomato sauce with garlic & herbs.

Warm mixed nuts served with brown sugar, butter, cayenne pepper, and rosemary.

Homemade guacamole with tri-color warm tortilla chips.

3 prime burger sliders with bleu cheese spread (or cheddar cheese, pickle) and seasoned sautéed onions.

Roasted red pepper cheese grits & lemon butter.

Asparagus, roasted tomato corn salsa & lemon butter.

Panko crust topped cod with artichoke hearts, tomatoes, parsley & lemon butter sauce over a bed of coconut rice.

Sun-dried tomatoes, lemon butter sauce, fresh basil, served with roasted vegetables.

Cavatappi pasta with fresh vegetables, parmesan & scallions in a spicy cream sauce. add chicken+5, steak+7, shrimp+9.

Four pieces of lamb rib chops served with horseradish mashed potatoes, asparagus and bourbon butter sauce. Available as Appetapas for $26.

Flat iron steak marinated & served with roasted vegetables.

Grilled sirloin served with roasted red pepper cheese grits, tomato-jalapeño marmalade & bourbon butter sauce.

Fountain lemonade.

Maine Root Soda.

Fountain drink.

Fountain drink.

Fountain drink.

Fountain drink.