Garnjana Thai Restaurant

Crispy pork potstickers served with black tangy sauce. Normally prepared not spicy.

Normally prepared not spicy.

Normally prepared not spicy.

Japanese octopus balls topped with sauce and bonito flakes. Normally prepared not spicy.

Crispy battered chicken wings tossed in spicy garlic Gochujang sauce. Normally prepared mild.

2 pieces. The homemade deep-fried Thai spring rolls that are hot and crunchy stuffed with clear noodles, carrots, cabbage, onions and celery served with our signature tangy-sweet dipping sauce. (Sweet chili sauce optional). Normally prepared not spicy.

Deep-fried tofu served with Thai sweet chili sauce, cilantro, and ground peanuts. Normally prepared not spicy.

2 pieces. Fresh rice paper wrap filled with shrimp, vermicelli rice noodles, mint, and healthy crisp romaine, served with a peanut sauce. Normally prepared not spicy.

6 pieces. Thai-style marinated deep-fried chicken wings served with Thai sweet chili sauce. Normally prepared not spicy.

3 pieces. Golden brown puff pastries stuffed with ground chicken, potatoes, onions, and curry powder, served with a cucumber salad (Ar-Jard) on the side. Normally prepared not spicy.

Skewered grilled chicken marinated with yellow spices and coconut milk, served with a peanut sauce and a cucumber salad (Ar-Jard) on the side. Normally prepared not spicy.

Dehydrated marinated Angus beef, to concentrate the flavor, deep-fried and served with sriracha hot chili sauce. Normally prepared not spicy.

Breaded calamari served with Thai sweet chili sauce. Normally prepared not spicy.

6 pieces. Homemade steamed Thai dumplings stuffed with mixed pork, crab, shrimp, scallions, and water chestnuts, topped with fried garlic, cilantro, and a sweet, tangy Thai black sauce. Normally prepared not spicy.

Hand-breaded and deep-fried jumbo shrimp served with Thai sweet chili sauce. Normally prepared not spicy.

Braised pork shoulder - tender and succulent pork shoulder slow-cooked to perfection in a flavorful blend of spices and herbs. Served with jasmine rice, a side of boiled egg, and broccoli. Like spicy? Please ask for red chili vinegar. Normally prepared not spicy.

Thai-style grilled chicken thighs, coated in a marinade flavored with cilantro, garlic, black pepper, and brown sauce, served with sweet chili sauce or jaew dipping sauce (spicy, salty, and sour), eaten along with hot, fresh sticky rice. Normally prepared not spicy.

A thin layer of Thai omelet stuffed with shrimp and ground chicken stir-fried with green beans, cucumbers, onions, and tomatoes in sweet and tangy sauce served with jasmine white rice on the side. Normally prepared not spicy.

A rich and flavorful sweet peanut curry with broccoli, chicken, and grilled shrimp, finished and served with lump crab on top, jasmine white rice on the side. Normally prepared not spicy.

Grilled shrimp and scallops in a Panang curry sauce with crab meat, a thick, salty, spicy, and sweet curry, finished and served with lump crab on top, jasmine white rice on the side. Normally prepared mild.

Stir-fried lo mein noodles with grilled shrimp and scallops. Includes basil, garlic, chilies, Asian broccoli, cabbage and bean sprouts seasoned with a special savory tart sauce, finished and served with lump crab on top. Normally prepared mild.

A bowl of chicken-stuffed wontons with sliced chicken and broccoli in a light, clear broth. Normally prepared not spicy.

A bowl of cubed soft tofu, ground chicken, scallions in a light, clear broth with the fragrance from fried garlic oil. Normally prepared not spicy.

A bowl of traditional Thai soup with aromas of lemongrass and galangal. Its leading flavors are sour from freshly squeezed lime juice and a hint of sweetness and spice from roasted chili paste. Includes shrimp, tomatoes, mushrooms, and cilantro. Normally prepared mild.

A bowl of smooth, creamy, coconut milk-infused broth with galangal aroma, lemongrass, lime juice, chicken, tomatoes, mushrooms, cilantro. Normally prepared mild.

Super bowl. Shrimp, scallops, mussels, and squids in a clear spicy herb broth that contains three balanced flavors of slightly sour, salty, and spicy with fresh chili, basil, red onions, lemongrass, galangal, lime juice, and black pepper. Normally prepared not spicy.

Vegan option. A regular salad that includes romaine, tomatoes, red onions, and cucumbers topped with a choice of peanut dressing or tangy sweet arjad dressing. Normally prepared not spicy.

A green papaya salad with slivers of green papayas, carrots, green beans, tomatoes, garlic, and peanuts dressed in a tamarind caramel sauce, sour lime juice, and spicy fresh chilies. Choose Regular or Seafood (Talay) style. Normally prepared mild.

Ground pork mixed with garlic, chilies, ginger, onions, and scallions in spicy-sweet lime juice and peanuts sprinkled on top. Normally prepared mild.

A dish of ground chicken, scallions, mint, red onions, and romaine dressed in a savory lime juice and dried red chilies with a scent from roasted ground rice. Normally prepared mild.

Tenderly grilled Angus steak sliced into bite-size pieces mixed with scallions, red onions, mint, and romaine dressed in a savory lime juice and dried red chilies with a scent from roasted ground rice. Normally prepared mild.

Tenderly grilled Angus steak sliced into bite-size pieces mixed with spicy sweet-lime juice, garlic, chilies, celery, scallions, tomatoes, onions, and romaine. Normally prepared mild.

Thai seafood salad with spicy sweet-lime juice: mussels, squids, shrimp, scallops, garlic, chilies, celery, scallions, tomatoes, and onions. Normally prepared mild.

Stir-fried onions, king mushrooms, bell peppers, scallions, carrots, and garlic with the savory heat from the ginger in brown sauce. Normally prepared not spicy.

Stir-fried bell peppers, carrots, and scallions with a rich garlic taste in brown sauce. Normally prepared not spicy.

American broccoli stir-fried with garlic and carrots in brown sauce. Normally prepared not spicy.

Stir-fried herbal chili paste with green beans. It's a spicy dish with a complex flavor, yet it has some sweet tastes in it. Normally prepared mild.

Stir-fried golden brown cashew nuts, bell peppers, broccoli, and carrots in Thai roasted chili paste. It's a smoky flavorful dish with a bit of sweetness and spice. Normally prepared mild.

A Thai-style sweet and sour sauce that's tangy-bright fresh stir-fried with tomatoes, onions, pineapple, and cucumber. Normally prepared not spicy.

Asian broccoli, a dark green leafy vegetable, stir-fried with garlic and carrots in brown sauce. Normally prepared not spicy.

A stir-fried chili, garlic, basil, and ground meat in a special brown sauce. It's a spicy, garlicky, and savory dish with a fragrance from basil. Normally prepared mild.

A stir-fried chili, garlic, basil, carrots, bamboo shoots, and baby corn in a special brown sauce. It's a spicy, garlicky, and savory dish with a fragrance from basil. Normally prepared mild.

Northern Thai curry soup with chicken. Choose your base (rice or egg noodles) and style. Normally prepared not spicy.

A popular Thai dish that balances the flavors of sweet, sour, and salty. It consists of stir- fried thin rice noodles with egg, bean sprouts, scallions, lime on the side, and ground peanuts on top. Normally prepared not spicy.

Popular. Stir-fried sweet soy sauce noodles with wide flat rice noodles, broccoli, egg, carrots, and bean sprouts. It is salty-sweet, balanced with a touch of wonderful chargrilled flavor. Normally prepared not spicy.

Choice of a stir-fried flat rice noodle or a crispy egg noodle topped with broccoli, carrots, baby corn, soybean paste, and mushrooms in light sweet and salty gravy sauce. Normally prepared not spicy.

Stir-fried basil with flat rice noodles. Includes garlic, broccoli, chilies, and bean sprouts seasoned with a special savory sauce

Choice of noodle in clear chicken broth with ground chicken, bean sprouts, cabbage, scallions, and topped with fried garlic. Normally prepared not spicy.

Choice of noodle in a little spicy, flavorful brown beef broth with beef balls, sliced beef, Asian broccoli, bean sprouts, scallions, and topped with fried garlic. Normally prepared mild.

A rich and flavorful sweet peanut curry with broccoli. Normally prepared not spicy.

A spicy savory curry. The red coloring of which is derived from dried red chilies. It includes a mixed variety of Thai herbs, cooked with coconut milk, basil, bamboo shoots, and Thai eggplants. Normally prepared mild.

A thick, salty, spicy and sweet curry with a touch of a nutty, aromatic and unique flavor from herbs. Normally prepared mild.

The spiciest curry is made from fresh green chili, coconut milk, bamboo shoots, thai eggplants, and basil. It's spicy, aromatic, sweet, and savory all at the same time. Normally prepared Thai spicy.

A curry with the heat from rhizome cooked with thai eggplants, basil, and green beans, because there is no coconut milk added in the curry, hence the spicy and pungent flavors from herbs and spices are more pronounced. Normally prepared Thai spicy.

Massaman doesn't pack as much heat as the other curries. It's a rich, mellow curry, mild in taste, slightly sweet and tart, all blended perfectly with the taste of roasted cinnamon, cooked with potatoes, onions, and sprinkled with peanuts on top. Normally prepared mild.

Stir-fried jasmine rice mixed with egg, snow peas, tomatoes, and onions seasoned with light savory soy sauce. Normally prepared not spicy.

Thai fried rice sautéed with basil, egg, and ground meat (chicken, beef, or pork), well-seasoned with garlic and special sauce. It's spicy and herby aromatic but still savory. Normally prepared mild.

Jasmine rice tossed with scrambled eggs, crab meat, shrimps, tomatoes, onions, snow peas, seasoned with light savory soy sauce, finished and served with lump crab on top. Normally prepared not spicy.

Stir-fried jasmine rice mixed with chicken, shrimps, pineapple, cashew nuts, egg, snow peas, tomatoes and onions seasoned with curry powder and brown sauce, served with dried shredded pork on top. Normally prepared not spicy.

Golden brown Thai-style omelet, beaten eggs seasoned with savory sauce mixed with ground chicken or chopped shrimp, cooked in a wok, served on top of white rice. Normally prepared not spicy.

Crunchy and juicy pork sausages served with white rice and ketchup on the side. Normally prepared not spicy.

Thai stir-fried macaroni, sautéed with chicken or shrimp, egg, carrots, baby corn, tomatoes, broccoli, and onions in a sweet- tangy sauce. Normally prepared not spicy.

Stir-fried jasmine rice mixed with chicken or shrimp, egg, carrots, baby corn, tomatoes, broccoli, and onions seasoned with light savory soy sauce. Normally prepared not spicy.

Choice of homemade coconut ice-cream (gluten free), mango (gluten free and dairy-free), or green tea

A sweet tropical jackfruit served with coconut sticky rice

Homemade custard made with eggs, coconut milk infused with the scent of natural vanilla from pandan leaves, served with coconut sticky rice

Choice of homemade coconut ice cream (gluten free), mango (gluten free and dairy-free), or green tea, served with coconut sticky rice

Crispy fried-banana rolls served with a choice of ice cream, homemade, topped with pure honey and ground peanuts

A classic dessert called "Kaw-neaw-ma-muang" made with homemade coconut sticky rice served with yellow mango

A sweetened vanilla-scented Thai tea that is brewed strong topped with milk and cream

A sweetened Thai coffee that is brewed strong topped with milk and cream

A tropical juice, coconut water come with soft coconut meat