Your local Fredericksburg, VA Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In the Central Park Shopping Center
Explore offerings from Bonefish Grill on 1779 Carl D. Silver Parkway in Fredericksburg, with popular starters & sharing, soup & greens, grilled fish, and perfect pairings available at this location.
Menu
55 items
Starters & Sharing
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
Ahi Tuna Poke*
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
Tempura Crunch Sashimi Tuna*
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
Calamari
fried with peppers and served with sweet, spicy Asian sauce
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
Beef & Ginger Potstickers
Topped with green onions and soy sauce
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
Soup & Greens
Corn Chowder & Lump Crab
With a hint of bacon
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
Classic Caesar Salad
crisp romaine and garlic croutons
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken
NEW! Shaved Brussels Sprouts Salad
fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken
Grilled Fish
Our fish is lightly seasoned and wood-grilled. Served with choice of two signature sides
Partner's Selection
Ask about Today’s Fresh Catch
Atlantic Salmon*
Mahi-Mahi (Dorado)
Chilean Sea Bass
Scallops & Shrimp Skewer
Rainbow Trout
Chicken Breast
NEW! Pork Tenderloin*
Perfect Pairings
With choice of two signature sides
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
From the Sea
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
Tuna Poke Bowl*
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
Cod Imperial
Served with choice of two signature sides
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
From the Land
Served with choice of two signature sides
Half-Pound BFG Burger*
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
Filet Mignon*
7 oz USDA center-cut, seasoned and wood-grilled
The Angler’s Sirloin Steak*
7 oz center-cut
Lily's Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
NEW! Fontina Pork Tenderloin*
wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce
From the Dock
Served with french fries
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
Signature Sides
Garlic Whipped Potatoes
Seasonal Vegetables
Jasmine Rice
Coleslaw
French Fries
Premium Sides
For an additional cost
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
NEW! Garlic Herb Potatoes
crispy potatoes tossed in fresh herbs and drizzled with garlic aioli
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
Reviews
4.5
1,575 reviews
5 stars
1,105
4 stars
265
3 stars
84
2 stars
54
1 star
67
KM
Krystina Mercer
3 days ago
2.0
This evening’s experience at Bonefish was not the greatest. Once we sat down at our booth, we ordered our drinks first. Our server came out with to-go cup drinks instead of glasses. She informed us that she gave us our drinks in to-go cups because they didn’t have any clean glasses at the moment, and that she would return with some glasses as soon as it was available. Well, she must of forgot because she never brought it.
Once we got our appetizer, we realized we didn’t have silverware. We had to sit and wait until our sever showed up and we had to ask for it. She also did not bring any plates for our shareable appetizer.
I asked the server for the salmon entree and an add on of lemon butter sauce ON THE SIDE. My fiancé ordered bang bang shrimp tacos.
When our food arrived, my lemon butter sauce was directly on my salmon and it also was partially on my rice. Either our server made the mistake, or the kitchen did, but regardless, I wasn’t pleased. My fiancé mentioned to me that he did not like his meal at all, that the tortilla was tasted stale and old. He gets the same entree every time we eat there and he did not enjoy it this time. My food tasted decent and it did come out hot, so I appreciated that at the least.
The bathroom had no hand soap in BOTH dispensers. I guess I can’t even properly wash my hands. It’s not my responsibility to have to get the attention of the business in order for it to be refilled.
Unfortunately, i’m not sure we will return here.
BB
Brent B
Aug 5, 2026
1.0
Bonefish used to be a destination but clearly that has changed.
We arrived around 6:15 to a mostly empty restaurant. We waited 32 minutes before they took our food order. We sat for 35 minutes before our drinks arrived. The salmon (ordered medium rare) was way overcooked and a pathetically small portion. I would say it was smaller than a lunch portion. The +$3 premium asparagus side was also overcooked and tasted canned. The +$3 premium truffle fry side was just buried in seasoned salt and no hint of truffle. The kids cod was extra greasy and borderline rancid. I tried one bit because i was starving and it left a foul taste in my mouth. I don't know if the oil was really old or the fish was going bad or more likely, both.
Slow, nonchalant service and bad food, with no hint of concern from the manager we spoke to. What's not to love? lol
SD
Stephanie Dallas
Aug 5, 2026
1.0
I’m writing this review on August 5 at 12 PM. Whoever the staff are that were working during this time are terrible. Upon walking in we immediately noticed that black guests and white guests were seated on two different sides of the restaurant. The hostess had no manners and was clearly segregating the guests. First red flag noticed immediately.
When we sat down at our table, there was a waitress with short black and pink hair that walked passed us several times without acknowledging us at all. We sat for a good ten minutes before we decided to leave. As I left I let her know that we were leaving because we were sitting there without getting helped or acknowledged and she said “I’m not your waiter” and that the person behind the bar was. Even if that person was our waiter, she never came over to greet us and the waitress that kept walking past could’ve at the very least said “your waitress will be right with you” but instead she kept walking past us like we weren’t there. There was barely anybody in the restaurant.
The waitress and the hostess need training immediately. I would never return here.
KH
Keith H
Aug 1, 2026
2.0
Cock roach at our table...waitress came over to get it and drop it and said oh well and walked away...three of us ordered the same dish with 3 different looks but was told they were all the same weight. Food tasted ok but the potion sizes were off...some got baby broccoli and others got large pieces....would have thought it came from two different kitchens. We had two different waitress one from the bar and the other....way too many visits to our table interrupting conversations...4 visits just for the check and how it was to be split.
GG
Georgette
Aug 1, 2026
5.0
I recently visited your establishment and wanted to share some feedback regarding my experience.
I thoroughly enjoyed the shrimp, the wonderful atmosphere, and the excellent service. However, I noticed a change in the quality of the crab cakes compared to previous visits. While they remain well-seasoned and flavorful, the recipe now appears to contain a high proportion of breadcrumbs and significantly less crab meat than before.
I wanted to bring this to your attention, as the crab cakes previously tasted superb. I hope this feedback is helpful, and I look forward to returning soon.
Best regards,
Yes, Bonefish Grill accepts reservations, which can be made through their website.
What are the brunch hours at Bonefish Grill in Fredericksburg?
Brunch is served only on Saturday and Sunday from 11:00 AM to 3:00 PM. The restaurant is closed for brunch Monday through Friday.
When is happy hour available at Bonefish Grill?
Happy hour is daily from 4:00 PM to 6:00 PM throughout the week, including weekends.
Where is Bonefish Grill located in Fredericksburg?
Bonefish Grill is located at 1779 Carl D. Silver Parkway in the Central Park Shopping Center, Fredericksburg, VA 22401.
Does Bonefish Grill offer delivery or pickup options?
Yes, Bonefish Grill offers both in-store pickup and delivery services for customer convenience.
What type of cuisine does Bonefish Grill specialize in?
Bonefish Grill specializes in hand-cut, wood-grilled seafood and locally crafted dishes using fresh, high-quality ingredients.
What payment options are accepted at Bonefish Grill?
They accept American Express, Cash, Check, Discover, MasterCard, and Visa.
What is the dress code for dining at Bonefish Grill?
The dress code at Bonefish Grill is casual.
Are there nearby restaurants where I can eat before or after visiting Bonefish Grill?
Yes, nearby restaurants include Peter Chang (Chinese cuisine), Sushi Kola, and Oishi Sushi King-Fredericksburg (Japanese buffet), offering a variety of dining options close to Bonefish Grill.
What shopping options are available near Bonefish Grill?
Bonefish Grill is near several shopping stores including Kirkland's (furniture and home goods), Clothes Mentor Fredericksburg, DSW Designer Shoe Warehouse, and T.J. Maxx.
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