Pho Cyclo Vietnamese

Goi cuon (2 rolls). Black tiger shrimp, lettuce, vermicelli noodles, wrapped in fresh rice paper, served with peanut sauce

Bo bia (2 rolls). Chinese sausage, cooked jicama, carrots, basil, and peanuts wrapped in fresh rice paper, served with peanut sauce

Cha gio (2 rolls). Pork, eggs, carrots, onions, and taro, wrapped in rice paper, deep-fried

Cha gio chay. Tofu, cabbage, carrots, taro, onions, mushrooms, and vermicelli wrapped in spring roll wrappers then deep fried

Goi cuon chay (2 rolls). Tofu, jicama, carrots, basil and peanuts wrapped in fresh rice paper, served with peanut sauce

Cha gio tom (2 rolls). Shrimp, onions and clear vermicelli noodles, wrapped in rice paper, deep-fried

5 rolls. A flavorful sampling of rolls in one dish. Crispy shrimp roll, crispy roll, shrimp roll, and vegetarian roll bedded with lettuce, cucumbers, and radish

Suon non. Baby back ribs marinated with our special "House sauce"

Tasty crispy wings coated in sweet and sour tamarind sauce

Muc rang muo. Slices of calamari lightly battered and deep-fried. A superb appetizer for seafood lovers!!!

Tom rang muoi. Black tiger shrimps lightly battered deep-fried, then sauteed with butter, garlic, and onions

Dau hu rang muoi. Pieces of tasty deep-fried tofu bedded with lettuce and radish served with lemon fish sauce on the side

Tom chien bot. Deep-fried and battered shrimp bedded with lettuce, cucumber, radish, and lemon fish sauce on the side

Chao tom. 5 pieces of delicious shrimp paste on sugarcane

Bo la nho. Grilled ground beef wrapped in grape leaves, served with lemon fish sauce on the side

Tom. An absolute must for shrimp lovers. 2 pieces of shrimp cakes, 2 grilled shrimp skewers, and 3 of our delicious shrimp tempura, served with lemon fish sauce

Shredded green papaya, carrots, and basil, served with special spicy soy dressing and your choice of topping

A mixed platter of a crispy roll, shrimp roll, and baby back ribs

A mixed platter of a crispy roll, shrimp roll, 4 shrimp cakes, and 4 minced pork meatballs on a skewer, served with lettuce for wrapping and dipping sauce

A large platter of 4 shrimp cakes, 6 minced pork meatballs on skewers, and 6 rolls of grilled beet in grape leave vermicelli and lettuce for wrapping with dipping sauce. The ultimate appetizer for an empty stomach

Bun 4 Mon. 2 flame-grilled black tiger shrimp. Slices of grilled Lemongrass pork marinated with special Lemongrass seasoning, crispy roll, and shrimp tempura

Bun 3 Mon. Two flame-grilled black tiger shrimps and slices of grilled Lemongrass pork marinated with special Lemongrass seasoning. Crispy roll

Bun Chao tom & Bo la nho. Three shrimp cakes and three pieces of grilled ground beef wrapped in grape leaves

Bun ga & tom nuong. Slices of grilled boneless lemongrass chicken marinated with special lemongrass seasoning. Four flame-grilled black tiger shrimps

Bun ga xa & cha gio tom. Slices of grilled boneless lemongrass chicken marinated with special lemongrass seasoning and crispy shrimp roll

Bun thit heo nuong & cha gio tom. Slices of grilled lemongrass pork marinated with special lemongrass seasoning, and crispy shrimp roll

Bun tom nuong & cha gio. Four flame grilled black tiger shrimps. 2 crispy rolls

Bun nem nuong & Chao tom. Minced pork kabobs on a skewer and three shrimp cakes

Bun tom nuong. 9 flame grilled black tiger shrimps

Bun ga xa. Slices of grilled boneless lemongrass chicken breast. Marinated with special lemongrass seasoning

Bun Bo la Nho. Grilled ground beef wrapped in grape leaves

Bun chay. Lightly sautéed tofu with broccoli, snow peas, Nappa, carrots, and onions in our chef's house sauce.

Bun Bo xa. Three skewers of tender beef marinated with special lemongrass seasoning

Bun Bo xao xa. Slices of beef sautéed with lemongrass and onions in special house sauce

Bun cha gio chay. For the rolls lovers, 3 rolls with lettuce, radish, served over a bed of vermicelli

Chicken breast sautéed with cashews, broccoli, carrots, garlic, onions, Nappa, and snow peas in a light brown sauce served with rice

Delight your taste buds with a mix of multiple flavors. Our special "Chef's authentic sauce" lightly sautéed with broccoli, onions, carrots, nappa, and snow peas, topped with cilantro (served with your choice of white rice or soft egg noodles) or crispy noodles add $1

Fried rice with eggs, carrots, peas, green beans, and scallions, topped with cilantro (your choice of Vietnamese style or spicy curry flavored style)

Ga xao xa. Tender slices of boneless chicken breast sautéed with lemongrass, garlic, broccoli, and white onions in chef's special sauce, served with rice

Ga xao gung. Tender slices of boneless chicken breast sautéed with ginger, garlic, broccoli, and white onions in a special sauce, served with rice

Com ga nuong. Grilled chicken breasts marinated with lemongrass seasonings, served with rice, cucumbers, and pickled carrots & radishes

Com ga tom nưong

Grilled chicken breasts and shrimps marinated with lemongrass seasonings and ground beef wrapped in grape leaves then grilled

Com tom Bo ga nuong. Combination of flame-grilled shrimp, beef, and chicken marinated with lemongrass seasonings served with cucumber, pickled radishes, carrots, and choice of white rice or vermicelli noodles

Com suon non. Try our grilled mouth-watering baby back ribs marinated overnight in our special sauce. Served with cucumbers, radish, scallions, and white rice

Bo Luc Lac. Tender cubes of succulent beef on a bed of lettuce, radish, carrots, and onions, served with white rice

Sautéed tender cubes of succulent beef and black tiger shrimp on a bed of lettuce, onions pickled carrots and carrots served with white rice

Com tom nuong. Grilled black tiger, shrimp, cucumber, radish, and green onions served with white rice

Com muc tom rang muo. Slices of lightly battered calamari and fried shrimp over a bed of lettuce, pickled carrots & radishes, and onions, served with white rice

Com 5 Mon. Delicious grilled pork chop, shrimp, shrimp tempura, fried egg, Chinese sausage served over white rice with cucumbers, pickled radishes and carrots and dipping sauce

Choice of topping proteins cooked in mildly spicy yellow curry with carrots & onions, served with white riceChoice of topping proteins cooked in mildly spicy yellow curry with carrots & onions, served with white rice1 topping

Tom Cay. Succulent shrimps sautéed in spicy fresh chunky tomato sauce with bits of pineapple, and onions, topped with snow peas and served with white rice

Dau Om ca chua. Fried tofu sautéed with tomatoes, white onions, and snow peas in spicy red sauce, served with white rice

Com chay. Tofu, broccoli , snow peas, nappa and carrots, lightly sautéed in mushroom sauce, served with white rice

Shrimp, tofu, broccoli, snow peas, nappa and carrots lightly sautéed in mushroom sauce served with white rice

Fried tofu sautéed with lemongrass, broccoli, and white onions in spicy sauce, served with rice

Slices of eye-round steak, well-done brisket, tripe, and tendonsSlices of eye-round steak, well-done brisket, tripe, and tendonsLarge

Tai Nam gan. Slices of eye-round steak, well-done brisket, and soft tendonsTai Nam gan. Slices of eye-round steak, well-done brisket, and soft tendonsLarge

Slices of well-done brisketSlices of well-done brisketLarge

Vegetables. Tofu, broccoli, Napa, snow peas, and carrots. Choice of vegetable or beef brothVegetables. Tofu, broccoli, Napa, snow peas, and carrots. Choice of vegetable or beef brothLarge

Slices of rare eye-round steakSlices of rare eye-round steakLarge

Slices of rare eye-round steak and soft tendonSlices of rare eye-round steak and soft tendonLarge

Slices of rare eye-round steak and well-done brisketSlices of rare eye-round steak and well-done brisketLarge

Beef meatballsBeef meatballs Large

ChickenChicken Large

Black tiger shrimps, squid, clams and musselsBlack tiger shrimps, squid, clams and musselsLarge

Black tiger shrimps and rice noodle soupBlack tiger shrimps and rice noodle soupLarge

Hu tieu. Slices of barbecue pork, ground pork, bacon, black tiger shrimp, and rice noodle cooked in chicken stockHu tieu. Slices of barbecue pork, ground pork, bacon, black tiger shrimp, and rice noodle cooked in chicken stockLarge

Black tiger shrimp and rice noodle in chicken stockBlack tiger shrimp and rice noodle in chicken stockLarge

Black tiger shrimp, squid, clams and mussels with rice noodles chicken stock hueBlack tiger shrimp, squid, clams and mussels with rice noodles chicken stock hueLarge

Slices of barbecue pork, ground pork, bacon, black tiger shrimp and thin egg noodles cooked in chicken stockSlices of barbecue pork, ground pork, bacon, black tiger shrimp and thin egg noodles cooked in chicken stockLarge

Black tiger shrimps and egg noodles in chicken stockBlack tiger shrimps and egg noodles in chicken stockLarge

Black tiger shrimp, squid, clams & mussels, and egg noodles in chicken stockBlack tiger shrimp, squid, clams & mussels, and egg noodles in chicken stockLarge

Mi Kho. Slices of barbeque pork, ground pork, bacon, and shrimp with sesame oil and special sauce and broth on the sideMi Kho. Slices of barbeque pork, ground pork, bacon, and shrimp with sesame oil and special sauce and broth on the sideLarge

Bun Bo hue. Slices of beef shank and thick rice noodles in a spicy brothBun Bo hue. Slices of beef shank and thick rice noodles in a spicy brothLarge

Black tiger shrimp and thick rice noodles in spicy brothBlack tiger shrimp and thick rice noodles in spicy brothLarge

Black tiger shrimp, squid, clams, mussels, and thick rice noodles in spicy brothBlack tiger shrimp, squid, clams, mussels, and thick rice noodles in spicy brothLarge

Shrimp, soft white tofu, broccoli, snow peas, carrots and white onions in chicken stockShrimp, soft white tofu, broccoli, snow peas, carrots and white onions in chicken stockLarge

Celery, okra, tomatoes, pineapples, bean sprouts, and basil in sweet and sour tamarind chicken broth. Served with vermicelli noodles

Soft white tofu, tomatoes, egg drop, and green onions cooked in mild chicken broth, served with vermicelli noodles

Che chuoi. Slices of bananas, tapioca in coconut milk topped with peanuts

Chuoi chien . Lightly battered banana, deep-fried topped with honey & peanuts.

Baked custard made with eggs, milk and sugar topped with caramel sauce