Chilcanos RestoBar

A Northern Peruvian classic — slow-braised duck cooked with dark beer, cilantro, and AJí amarillo, served over fragrant green rice.

A hearty Peruvian combination plate featuring chanfainita (slow-cooked beef lung stew), pasta, and creamy huancaína sauce.

A classic Northern Peruvian stew of tender slow-cooked goat braised in beer, cilantro, and AJí amarillo. Served with beans and rice.

Delicate slices of fresh raw fish arranged in a fan and bathed in a smooth, vibrant AJí amarillo cream sauce. A refined Peruvian classic.

A traditional Peruvian duo — rich carapulcra dried potato stew paired with sopa seca, a savory noodle dish cooked in basil sauce. A festive combination.

A traditional Peruvian boiled beef dish with vegetables including potato, yuca, and corn, served in a savory broth.

Fried fish roe, seasoned and pan-cooked until golden. A distinctive Peruvian delicacy served with rice and sides.

A whole fresh trout seasoned and fried until golden and crispy. Served with rice, salad, and Peruvian sides.

A traditional Andean feast — beef, pork, and chicken slow-cooked underground with herbs, AJí, and spices for a deeply smoky and tender flavor.

A spicy Arequipa specialty — a whole rocoto pepper stuffed with seasoned ground beef and topped with melted cheese. Served with a creamy potato cake.

A classic Arequipa-style dish of boiled potatoes topped with ocopa sauce — a rich blend of AJí mirasol, peanuts, huacatay, and queso fresco.

Grilled skewers of marinated beef heart, a smoky, spicy Peruvian street food classic served with potatoes and Ají sauce.

Chilled layers of seasoned yellow potato stuffed and topped with a ceviche-style mix of fresh fish, red onion, cilantro, and AJí amarillo.

Steamed mussels with diced red onions, tomatoes, Peruvian red pepper, herbs and fresh lime juice. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Boiled potatoes, sliced and covered with a slightly spicy, Peruvian cream sauce called huancaína. Garnished with hard-boiled eggs and olives.

Traditional Peruvian chicken tamale made with seasoned corn dough wrapped in banana leaves and slow-steamed to perfection.

A street-cart-style mixed ceviche with fresh fish and seafood marinated in zesty lime juice, AJí, red onion, and cilantro. Served with corn and sweet potato.

Fresh fish marinated in lime juice with red onion, cilantro, and Peruvian AJí in the classic street-cart style. Served with corn and sweet potato.

Plump shrimp marinated in fresh lime juice with red onion, cilantro, and AJí amarillo. Served with choclo corn and sweet potato.

Classic Peruvian fish ceviche with fresh white fish marinated in lime juice, AJí amarillo, red onion, and cilantro. Served with corn and sweet potato.

A generous mix of fresh fish and seafood marinated in lime juice, Ají amarillo, red onion, and cilantro. Served with corn and sweet potato.

A bold and tangy tiger's milk with mixed seafood, served chilcanos-style with extra heat and lime. A classic Peruvian palate cleanser and starter.

The zesty citrus marinade from ceviche, blended with Ají, ginger, and fresh fish. A classic Peruvian shooter served as a starter or digestif.

A tasting trio of three ceviche styles — fish, mixed seafood, and shrimp — each marinated in lime and AJí. Perfect for sharing or exploring Peruvian flavors.

Tender shredded chicken in a rich, creamy yellow Ají sauce made with bread, walnuts, and Peruvian yellow pepper. Served over white rice with boiled potatoes and olives.

A Peruvian comfort classic — seasoned chicken slow-cooked with cilantro-infused green rice, vegetables, and Ají amarillo for a fragrant and hearty dish.

One of peru's oldest stews — slow-cooked dried potato with pork and chicken in a rich, spiced sauce with peanuts and Ají panca. Deep, bold flavors in every bite.

Juicy grilled or pan-seared steak seasoned with Peruvian spices. Served with rice, beans, and your choice of sides.

A Peruvian stir-fry classic — tender strips of beef sautéed with tomatoes, onions, soy sauce, and a splash of vinegar. Served with French fries and steamed rice.

A juicy and tender chicken breast fillet cooked to perfection and topped with fried eggs. Served with fried plantains and French fries.

Juicy slices of chicken sautéed with Peruvian spices, onions, tomatoes, soy sauce and a splash of vinegar. Served with French fries and steamed rice.

Juicy slices of fajita steak sautéed with onions, tomatoes, herbs and spices. Tossed in linguini pasta. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Juicy slices of chicken sautéed with onions, tomatoes, herbs and spices. Tossed in linguini pasta.

Linguini pasta cooked al dente and tossed with our delicious homemade pesto sauce and smothered with a tender 8 oz sirloin steak. Served with papa a la huancaína on the side. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Linguini pasta stir-fried with a medley of fresh seafood, onions, tomatoes, soy sauce, and Peruvian spices.

A traditional andean feast — beef, pork, and chicken slow-cooked underground with herbs, Ají, and spices for a deeply smoky and tender flavor.

Slow-cooked, tender pulled pork served on a fresh roll with your choice of toppings and house sauce.

Thinly sliced steak with melted cheese on a toasted roll, topped with sautéed onions and peppers.

Peruvian-style fried rice topped with tender beef strips, scrambled eggs, soy sauce, and mixed vegetables. A satisfying chaufa combination dish.

Peruvian-style fried rice topped with seasoned shrimp, scrambled eggs, soy sauce, and vegetables. A flavorful chaufa combination dish.

Peruvian-style fried rice paired with a medley of mixed seafood, scrambled eggs, soy sauce, and vegetables. A bold and satisfying combination.

Peruvian-style fried rice with a mix of beef, chicken, and seafood, tossed with scrambled eggs, soy sauce, and vegetables.

Peruvian-style fried rice topped with juicy seasoned chicken, scrambled eggs, soy sauce, and mixed vegetables.

Classic Peruvian fried rice stir-fried with tender beef strips, egg, green onion, soy sauce, and sesame oil.

Peruvian fried rice stir-fried with plump shrimp, egg, green onion, soy sauce, and sesame oil.

Peruvian fried rice stir-fried with flaky fish fillets, egg, green onion, soy sauce, and sesame oil.

Peruvian fried rice stir-fried with mixed seafood, egg, green onion, soy sauce, and sesame oil.

Peruvian fried rice stir-fried with a combination of beef, chicken, and seafood, tossed with egg, soy sauce, and green onion.

Classic Peruvian fried rice stir-fried with seasoned chicken, egg, green onion, soy sauce, and sesame oil.

Peruvian fried rice stir-fried with fresh vegetables, egg, green onion, soy sauce, and sesame oil — a satisfying meat-free option.

A Northern Peruvian specialty — fragrant rice cooked with duck, cilantro, Ají amarillo, and chicha de jora for a bold, regional flavor.

A hearty Peruvian classic — a thick patty of refried rice and beans topped with a fried egg, steak, and sweet fried plantains.

A savory rice and bean patty topped with tender lomo saltado-style beef strips, onions, and tomatoes.

A savory rice and bean patty topped with a flavorful mixed seafood sauté in Peruvian spices and creamy sauce.

Crispy fried white fish lightly battered and seasoned, served with yuca, salsa criolla, and tartar sauce.

Tender calamari rings lightly battered and fried to a golden crisp, served with yuca, salsa criolla, and tartar sauce.

Sides to choose: steamed white rice (8 oz) French fries fried sweet potatoes yuca mixed green salad red beans (8 oz) plantains

A full slow-roasted rotisserie chicken marinated in our signature blend of Peruvian spices. No sides included.

Sides to choose: steamed white rice (8 oz)  French fries fried sweet potatoes yuca  mixed green salad  red beans (8 oz)  plantains

A quarter portion of our slow-roasted Peruvian rotisserie chicken, perfectly seasoned and juicy. No sides included.

Sides to choose: steamed white rice (8 oz)  French fries fried sweet potatoes yuca  mixed green salad  red beans (8 oz)  plantains

A family takeout special featuring 2 whole rotisserie chickens, your choice of sides, and a drink. Perfect for feeding the whole family.

A crispy broaster-fried chicken leg — juicy on the inside with a perfectly crunchy golden crust.

A crispy broaster-fried chicken breast — tender and juicy inside with a golden, crunchy exterior.

A crispy broaster-fried chicken thigh — flavorful, juicy, and cooked to a satisfying crunch.

Two crispy broaster-fried chicken wings — seasoned and fried to perfection. Great as a snack or starter.

A broaster chicken combo served with a side of Peruvian fried rice (chaufa). A satisfying and complete meal.

Freshly blended papaya juice — naturally sweet and tropical. Served cold.

Freshly blended pineapple juice — bright, tropical, and refreshing. Served cold.

Freshly blended strawberry juice — sweet, vibrant, and refreshing. Served cold.

A mixed fresh fruit juice blended from a selection of seasonal fruits. Refreshing and naturally sweet.

Add milk to your juice or beverage for a creamier, more filling drink.

Crispy French fries topped with sliced sausage — a classic South American street food staple.

Add 3 pieces of huacho-style sausage to your order for an extra savory kick.

A side of natural-cut fried potatoes — crispy on the outside and fluffy on the inside.

Crispy pork sandwich with sweet potato fries and zesty salsa criolla on a fresh roll — a classic Peruvian favorite.

A true Peruvian breakfast combo: tamal, crispy pork sandwich with sweet potato fries, fresh bread, and salsa criolla — bold, traditional flavors all in one plate.

Savory sandwich filled with tender pork, sweet potato, and salsa criolla, served with a side of tamal or fried egg—Peru's bold flavors in a hearty morning bite.

Traditional huacho-style sausage served with chicken tamale and fried potatoes for a bold, comforting breakfast.

Chicken tamale, pork chicharron, fried sweet potato slices, relleno sausage and salchicha huachana (scrambled eggs with sausage). Served with salsa criolla and fresh bread.

Freshly brewed coffee or hot tea — the perfect start to your morning.

A hearty breakfast featuring savory cau cau tripe stew served with a fresh bread roll and a hot cup of coffee.

A satisfying breakfast of tender beef tenderloin in a savory broth, served with a fresh bread roll and a hot coffee.

A warm 16 oz cup of street-style Peruvian quinoa soup, packed with vegetables and seasoned with traditional spices.

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

A generous sampler of five seafood dishes (see descriptions above) : causa rellena - ceviche de pescado - arroz con mariscos –picante de mariscos - chicharron de calamari. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

A small cup of peru's classic chicken and cilantro soup with rice, vegetables, and warming spices.

A rich and hearty Peruvian hen broth simmered with vegetables, spices, and noodles. A warming, soul-restoring classic.

A traditional Peruvian tripe and hominy corn stew, slow-cooked in a rich, seasoned broth. A bold and comforting dish.

A light and flavorful Peruvian fish broth made with fresh fish, ginger, cilantro, lime, and Ají amarillo.

Fresh shrimp slow cooked in a creamy chowder with corn, peas, carrots, rice, and evaporated milk. Topped off with a boiled egg.

A rich Peruvian fish chowder with potato, corn, peas, and evaporated milk in a flavorful seasoned broth.

A bold and fragrant Peruvian seafood stew with shrimp, fish, mussels, and squid simmered in a spiced tomato broth with AJí panca.

A whole fish steamed in a rich Peruvian sauce of tomatoes, onions, Ají amarillo, and herbs. Tender and full of coastal flavor.

A fresh fish fillet steamed in a savory Peruvian sauce of tomatoes, onions, Ají amarillo, and herbs.

A side of tender, seasoned shrimp — a perfect complement to any main dish.

Whole boiled sweet potato, soft and naturally sweet. A classic Peruvian side.

Crunchy roasted Peruvian corn kernels seasoned with salt. A classic snack or accompaniment to ceviche.

An 8 oz portion of large-kernel Peruvian corn, boiled and lightly salted. A hearty and classic side dish.

An 8 oz portion of our creamy, mildly spicy Peruvian huancaína sauce made with AJí amarillo, queso fresco, and evaporated milk.

Crispy golden French fries seasoned with salt. A classic side that pairs well with any dish.

Sliced sweet potato fried until golden and caramelized. A sweet and satisfying Peruvian side.

A fresh mixed green salad with crisp vegetables, lightly dressed. A light and refreshing side.

Two fried eggs cooked to order. A simple and satisfying add-on to any meal.

A freshly baked bread roll — soft and warm, perfect for any meal.

Sweet ripe plantains fried until golden and tender. A classic Latin American side dish.

An 8 oz portion of slow-cooked red beans seasoned with herbs and spices. A hearty and filling side.

A 12 oz serving of fluffy white rice paired with seasoned red beans. A classic comfort side.

A 12 oz serving of steamed white rice — a simple and versatile side for any dish.

A small portion of rocoto sauce, made from spicy Peruvian red peppers. Adds a fiery kick to any dish.

A small portion of our creamy AJí amarillo sauce — mildly spicy and full of Peruvian flavor.

A medium-sized container of our creamy AJí amarillo sauce — mildly spicy and full of Peruvian flavor.

A small portion of our vibrant green herb sauce, made with cilantro, AJí, and lime. A fresh and versatile condiment.

A medium-sized container of our vibrant green herb sauce, made with cilantro, AJí, and lime.

A classic Peruvian condiment of thinly sliced red onions marinated in lime juice with cilantro and AJí. Tangy and refreshing.

A small shot of tiger's milk — the bold citrus-AJí-ginger marinade from ceviche. A classic Peruvian pick-me-up.

Boiled or fried yuca (cassava) root — tender, starchy, and satisfying. A staple Peruvian side dish.

Fresh Peruvian seaweed salad, lightly dressed with lime and herbs. A refreshing and unique coastal side.

A 2 oz portion of creamy tartar sauce — the perfect dipping sauce for fried fish and seafood dishes.

A large traditional South American sandwich cookie filled with rich dulce de leche and dusted with powdered sugar.

Golden fried dough pastry, crispy on the outside and soft on the inside, dusted with cinnamon sugar and served with a dipping sauce.

A smooth and silky Peruvian caramel flan made with eggs and condensed milk, topped with a golden caramel glaze.

Baked or fried pastry pockets stuffed with a savory filling of seasoned meat, olives, and hard-boiled egg.

This bite-size delectable sandwich cookie is filled with a creamy caramel confection known as dulce de leche. Dusted with powdered sugar.

Traditional Peruvian donuts made from sweet potato and pumpkin, fried to a golden crisp and drizzled with chancaca syrup.

A deal combo of 4 savory empanadas paired with a refreshing Inca Kola — the classic Peruvian soft drink.

A tres leches cake is a sweet and sponge-like cake, soaked in evaporated milk, condensed milk and heavy cream. Topped with a light whipped cream icing.

The beloved Peruvian dessert duo — purple corn pudding (mazamorra morada) served alongside creamy rice pudding (arroz con leche).

A classic Peruvian rice pudding cooked with milk, cinnamon, and sugar until thick and creamy. A comforting traditional dessert.

A traditional Peruvian purple corn pudding cooked with fruit, cinnamon, and cloves. Sweet, fragrant, and naturally colorful.

A light and airy strawberry mousse made with fresh strawberries and whipped cream. A sweet and refreshing dessert.

A quarter portion of our rotisserie chicken served with a side of potatoes and a fresh green salad — a great kids-sized meal.

A popular South American street food: crispy French fries topped with sliced sausage. A fun and filling kids favorite.

Crispy French fries topped with juicy grilled chicken strips — a lighter twist on the classic salchipapas for kids.

Golden-fried chicken tenders served with crispy French fries — a kid-friendly classic that never disappoints.

Crispy chicken wings seasoned and cooked to golden perfection. A crowd-pleasing favorite for kids and adults alike.

Event-sized portion of grilled marinated beef heart skewers — a smoky, bold Peruvian street food classic. Perfect for gatherings.

Event-sized portion of chilled causa layered with seafood filling in the chilcanos style. A beautiful and flavorful Peruvian appetizer for large groups.

Event-sized serving of our classic mixed ceviche with fresh fish and seafood in lime, AJí, and red onion. Ideal for catering and large gatherings.

Event-sized serving of fresh fish ceviche marinated in lime, ají amarillo, red onion, and cilantro. Perfect for large events.

Event-sized portion of bold, citrusy tiger's milk in the chilcanos style. A vibrant and spicy Peruvian starter for large groups.

Event-sized serving of seco de carne — a slow-cooked cilantro beef stew — paired with creamy black bean sauce. A beloved Peruvian combination.

Event-sized portion of Peru's classic beef stir-fry with tomatoes, onions, soy sauce, and vinegar. Served with French fries and rice.

Creamy huancaína sauce tossed with linguini pasta, topped with a generous serving of lomo saltado-style beef strips.

Event-sized portion of stir-fried linguini with seasoned chicken, onions, tomatoes, and Peruvian spices.

Event-sized serving of pesto-style green pasta served alongside a tender bistec steak. A satisfying Peruvian pasta classic.

All-you-can-eat buffet featuring a rotating selection of traditional Peruvian dishes. A great way to explore everything we offer.

Kids buffet for children 10 years old and under — all-you-can-eat access to our traditional Peruvian spread at a special price.