Anthony's Restaurant

SELECTIONS REQUIRED: 6 TO 10 TOPPINGS

SELECTIONS REQUIRED: 6 TO 10 TOPPINGS

SELECTIONS REQUIRED: 6 TO 10 TOPPINGS

6 oz Black Angus ground beef With American Cheese, lettuce, tomatoes, mayonnaise and red onions

6 oz, Breavehart’s Black Angus ground beef, infused with fresh herbs, served with tomatoes, red onions, tzatziki sauce, and smoked feta cheese

6 oz Black Angus ground beef, Served with lettuce, tomatoes, mayonnaise and red onions

6 oz Black Angus ground beef, grilled onions, mayo, pickles and American cheese, in brioche bun.

6 oz BREAVEHART’S BLACK ANGUS BURGER WITH AMERICAN CHEESE AND MAYONNAISE.

6 oz WAGYU BURGER WITH TOMATOES LETTUCE BACON MAYONNAISE AND BLUE CHEESE.

Layers of ground beef and Greek pasta, topped with béchamel sauce.

Layers of ground beef, eggplant, and potatoes, topped with béchamel sauce.

Eggplant stuffed with onions, tomatoes, raisins, and pine nuts, simmered in extra virgin olive oil, served with vegetables and rice

Greek style 1/2 chicken marinated in extra virgin olive oil, garlic and herbs, served with Greek potatoes.

Phyllo dough filled with spinach and feta cheese, served with rice

Hand-rolled grapevine leaves with lean ground beef, rice, and fresh herbs, topped with our specialty lemon sauce, and served with rice

Combination of pastitsio, moussaka, spinach and feta cheese pie, stuffed grape leave, and rice

Tender cubes of grilled, marinated chicken breast with pita bread, feta cheese, red onions, and fries

Specially seasoned lamb and beef, served with pita bread, tzatziki sauce, and fries

4 oz Greek yogurt dip with cucumbers extra virgin olive oil garlic and herbs.

Ziti noodles with tomato sauce, ricotta cheese, and melted mozzarella cheese

Pasta filled with cheese, topped with tomato sauce and melted mozzarella cheese

Pasta sheets layered with ground beef, tomato sauce, and our three-cheese cream sauce

Baked ravioli stuffed with ground beef and topped with meat sauce and mozzarella cheese

Shell-shaped pasta stuffed with cheese and topped with tomato sauce and melted mozzarella cheese

Sautéed in a creamy sauce with bacon, ham, and onions

Sautéed in a creamy sauce with bacon, ham, and onions

With marinara sauce and mozzarella cheese

Peppers, red onions, mushrooms, and marinara sauce

Traditional Greek shrimp spaghetti in a Fresh tomato sauce with ouzo and herbs.

Lightly battered and broiled, topped with lemon butter sauce, served with vegetables and rice. These items may be cooked to order

Jumbo shrimp sautéed in lemon-butter sauce with fresh herbs and white wine served over rice. These items may be cooked to order

Two broiled crab cakes served with tartar sauce and fries. These items may be cooked to order

Topped with lemon-butter sauce, served with vegetables and rice. These items may be cooked to order

Jumbo shrimp in a tomato-based sauce with black olives, fresh herbs, and feta cheese. These items may be cooked to order

Charbroiled new york strip served with french fries or onion rings. These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Chicken breast sautéed with Marsala wine sauce and mushrooms served with spaghetti

Marinated pork tenderloin with sautéed green peppers, onions, and tomatoes on a bed of rice. These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Marinated chicken with sautéed green peppers, onions, and tomatoes on a bed of rice

Breaded chicken breast with tomato sauce and melted mozzarella cheese served with spaghetti

5 oz Chopped rib-eye with lettuce, tomatoes, grilled onions, and mayonnaise

Bologna, cooked salami, genoa salami, and provolone cheese with lettuce, tomatoes, onions, & house dressing

With lettuce, tomatoes, onions, and mustard

Roast beef topped with melted Swiss cheese served with au jus

With lettuce, tomatoes, and mayonnaise

Mild Italian sausage with sautéed peppers and onions, topped with melted mozzarella cheese

Four meatballs with marinara sauce, topped with melted mozzarella cheese

With lettuce, tomatoes, and mayonnaise

With lettuce, tomatoes, and mayonnaise

With lettuce, tomatoes, and mayonnaise

Breaded chicken breast, topped with marinara sauce and melted mozzarella cheese

6 oz Combination of lamb and beef slices, wrapped in pita with lettuce, tomatoes, onions & tzatziki sauce

Marinated cubes of pork, wrapped in pita with lettuce, tomatoes, onions, feta cheese, and house dressing

Marinated cubes of chicken breast, wrapped in pita with lettuce, tomatoes, onions, feta cheese & house dressing

With lettuce, tomatoes, and mayonnaise

With lettuce, tomatoes, and mayonnaise

With Bacon, lettuce, tomato, and mayonnaise

Served on rye with Swiss cheese, mustard, and sauerkraut

Served on rye with Swiss cheese, mustard, and sauerkraut

Served on rye with Swiss cheese and Thousand Island dressing (sauerkraut available upon request)

Mild, spicy, or sweet and spicy with blue cheese dressing

With sweet & spicy sauce

With honey mustard

(Homemade dolmades) hand-rolled grapevine leaves stuffed with ground beef, rice, and fresh herbs, and topped with our specialty lemon sauce

With herbs & feta

With blue cheese dressing

With marinara sauce

Tzatziki, hummus, and eggplant dips served with pita bread

Our homemade tzatziki sauce (Greek yogurt with cucumbers, garlic, and herbs)

With ranch dressing

A variety of fresh garden greens, tomatoes, cucumbers, peppers, and onions

A variety of fresh garden greens, tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and our house dressing

Our garden salad is topped with buffet ham, turkey, American cheese, provolone cheese and a hard-boiled egg

California mesclun mix, tomatoes, cucumbers, onions, walnuts, dried cranberries and Parmigiana crisps

Chopped romaine lettuce, tomatoes, cucumbers, bacon, crumbled blue cheese, hard-boiled egg, avocado, and vinaigrette dressing

Romaine lettuce tossed in a creamy Caesar dressing along with croutons, and Parmesan cheese

Our garden salad topped with gyro meat, feta cheese, tzatziki sauce, and our house dressing

Traditional Greek-style, chicken, lemon, and rice soup

Traditional Greek-style, chicken, lemon, and rice soup

Served with fries or vegetables

Served with fries or vegetables

With herbs & feta

With marinara sauce

8 pieces

Topped with honey and walnuts