This profile is uncertified and using publicly sourced data
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Business Details
About
BakeryVegan RestaurantDeli
The Difference Baker, now on the campus of George Mason University! We are a Certified Gluten, Soy, Fish/Crustacean, Peanut & Tree Nut Free Bakery and Bistro. We are dedicated to providing the best allergen-free baked goods and sweets. Ingredients for all of our offerings can be found on our website.
Location
The Difference Baker - George Mason University
4400 Aquia Creek Ln, Fairfax, VA
22030, United States
Hours
Monday11:00 AM - 4:00 PM
Tuesday11:00 AM - 4:00 PM
Wednesday11:00 AM - 4:00 PM
Thursday11:00 AM - 4:00 PM
Friday11:00 AM - 4:00 PM
Saturday10:00 AM - 2:00 PM
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.