Bonefish Grill

Reviews

• RR

  RANDY ROGERS

  4 days ago
  5.0
  Great place only wish they were everywhere in the US . ❤️ Bang Bang shrimp is the greatest also the Corn chowder with lump crab but I ask for them to leave out the bacon please .
• RE

  Rebah Elci

  Sep 13, 2026
  5.0
  Great grilled fish, crab and corn chowder is very tast and you should get the Mango creme brulee, unbelievably tasty & light. Jeff was 👍!!
• MB

  MIKKI BRECKENRIDGE

  Sep 12, 2026
  5.0
  Esera F., our waiter, was outstanding. He was friendly, engaging, informative, and despite just completing training, our experience with him was wonderful.
• DF

  Denise Franz

  Aug 30, 2026
  1.0
  When we got there we were greeted by 4 hostesses and then I asked for Kiara if she was working and they are like the manager and I said she was a waitress but I guess she got promoted and the guy said I will have her come to your table so she never came to the table, so instead, my daughter saw her talking to the hostess behind us monitor that she’s net doesn’t know us I guess so. She never came over to us which she should’ve came over to us and said hi. My name is Kiara Do I know you and then I would’ve said oh no I’m sorry but we were looking for the other girl that used to waitress and she was over there on the bar side so when our waiter came over to us, we asked her if she knew who this us that we were talking about and she said oh yeah she’s like there’s a manager and there’s a waitress they both have the same name. It made me feel stupid and I was very upset with that then I asked for Jasmine rice with my food instead I got potatoes. I was very disappointed this time and going to Bonefish. I probably won’t return for quite a while because the food just wasn’t as good as I remember remember it back in the days, but I was just more humiliated at the fact that the manager would be so insensitive and I come over and introduce us to us and let us know that I think you were talking about the waitress instead of me.
• PN

  Peter NMI

  Aug 16, 2026
  3.0
  Overall, the ambiance of the dining room was outstanding, though the food part was, at best, bland. Arriving from the strip mall parking lot, several smokers were right by the front door. The ownership had placed seating and ashtrays for the smokers less than five feet from the entrance. To the good fortune of my party, the smokers were downwind. I was able to cross the street to the parking, circle back, and enter the restaurant from upwind, avoiding the smoke. A suggestion is to locate the smoking area maybe twenty or twenty five feet from the door set. The first food presented is typically bread, and the service can be judged by how the butter is served. The bread portion was quite small, maybe four small slices to be shared among four diners, with no butter at all. The highlight of the restaurant experience was the ambiance of the dining room created by our server. We came to talk with friends. We were unhurried and the room was generous in size and conducive to conversation. The menu seemed uninspired and brief. Not many choices. Asked what beers were available, but got no response, so ordered "any IPA." :Later examined the menu and saw there were about three beer choices, but more wines. Ordered the blackened fish tacos. For this entree, you get one side, either fries or slaw, not exactly choices that express thought went into the menu design. Food arrived lukewarm and bland. Fries were kinda burned, yet not warm. Tacos were a slab of fish with a sauce with no obvious taste. Salt and pepper might have helped. As I look back, I realize a hot sauce bottle was available at the table, though it was not obvious in the moment. My expectation was that the food would be seasoned by the kitchen, the executive chef drawing inspiration from a specific cuisine. Overall, a suggestion is for the firm's executives to work on their palates by visiting popular restaurants.

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