Prepare your senses for a new culinary experience at The Fishin' Pig, arriving in Daleville in 2025. This unique Southern-Seafood-Barbecue fusion restaurant offers a laid-back atmosphere where savory smoked meats and flavorful fresh seafood collide. Indulge in scratch-made recipes that showcase the best from land and sea.
We also provide casual catering options and full-service catering options in Roanoke/Salem, Botetourt, Bedford, Smith Mountain Lake, New River Valley, Lynchburg and beyond. Our BBQ is slow smoked on-site over seasoned hickory, white oak, and fruitwood. All of our selections from the Smoke Shack are available by the pound, including whole briskets, Boston butts, and full racks of smoked ribs.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.