This profile is uncertified and using publicly sourced data
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Business Details
About
Japanese RestaurantAsian RestaurantSushi Restaurant
We started as a family business that first opened our door in 2003. Calling ourselves as just Yama at the time, we only had four tables, truly being just a hole in the wall. Through an arduous process of many trials and errors, Andy Chen was able to perfect the now YamaChen menu to that we know today. Each day, for our customers, Andy Chen brainstormed ways to improve the quality of our food, from our in house sauce to our fish providers, creating the signature YamaChen rolls that solidify our place in the restaurant sphere. He believes that his success is due to his motto: Freshness, Sincerity, and Generosity.
Location
Hours
Monday11:30 AM - 10:00 PM
Tuesday11:30 AM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 10:00 PM
Friday11:30 AM - 10:00 PM
Saturday12:00 PM - 10:00 PM
Sunday12:00 PM - 10:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.