Fazoli's

Reviews

• WW

  Will

  Apr 19, 2026
  5.0
  Had spaghetti and breadsticks with a soda, I enjoyed it. It was very nostalgic, has not changed since the 90's. My friend who had never been also enjoyed his spaghetti. The dining room had about 8 guests. We did not wait long for our food. There may have only been 2 people working, one in the kitchen and one at the register. My only complaint, the trash can was quite full, maybe with only 2 staff they didnt have a chance to deal with that.
• GH

  Gabrielle Hunter

  Apr 14, 2026
  5.0
  Amazing and fast service! Food is never cold!
• AH

  Arielle Hall

  Apr 11, 2026
  5.0
  The staff was very friendly! Food was awesome! Will definitely be back
• BB

  Britney Brooks

  Mar 21, 2026
  1.0
  Haven’t been in about 25 years and stopped in this week. It’s exactly the same. And the food is too. Got baked Alfredo. So bland that I took 3 bites. Breadsticks were ok until the 2nd one that tasted of nothing but salt. Look I get it, everyone loves the guy that has been there for a hundred years. He was kind and very attentive, I personally would rather my lunch with less religion. No leftovers went home, they went in the trash. Which is sad. It’s amazing how far a little salt and pepper go! Please save this dying place!!!
• CL

  Charlie Laurens

  Mar 21, 2026
  5.0
  The food is quite good and fast. Excellent faster food model. The dining room has always been right and tight, it shows the Staff cares which is rare. Even more rare is finding people with a loving spirit like Aaron and the staff. Aaron takes orders , delivers to the table, checks back with every guest like this is a high end Italian Restaurant, its incredible. We visit after Dad's VA visits about once a month and Aaron lights up and greats my Dad and I like a Family member, not a fast food customer and Aaron remembers personal details and is consistent with every customer. Incredible, I have coached customer service to thousands in my career and have rarely even seen an OWNER of a restaurant that engages at this level.