Manna Bistro

One jalapeño staffed with cooked tomato and onion

Chopped tomatoes, onions, bell peppers in an olive oil and lemon dressing

Lentils sauce simmered in turmeric, ginger, garlic and red onion

Lively & spicy legume. Split lentils in berbere sauce simmered in basil, garlic and red onion

Collard greens mixed with onion and garlic

Cabbage, carrot and potatoes sautéed with onion, flavored with ginger and garlic

Carrots and greens beans simmered with onion and tomato

Imported spiced chickpea flour deliciously seasoned & cooked with garlic

Sautéed mushrooms, onions, special sauce with a touch of chili pepper

A traditional favorite: fresh organic chicken thigh simmered in a delicious berbere sauce. Served with homemade Cottage cheese

Chicken simmered in onion, garlic, ginger and purified butter

Boneless marinated chicken cubes sautéed with onions, jalapeño, fresh garlic and tomato. Served with salad

Beef cubes simmered in Ethiopian red pepper berbere sauce, flavored with spices

Beef cubes simmered in Ethiopian red pepper turmeric sauce, flavored with spices

Tender beef cubes marinated in chef’s special blends of Ethiopian seasoning and stir-fried with onions, garlic, jalapeños and honey wine

Lamb cubes cooked with minced red and yellow onion in berbere sauce and garlic sauce

Ethiopian steak tartar, freshly minced extra lean beef, seasoned with mitmita (spiced chili powder), traditionally served raw or medium rare. Served with collard greens and cottage cheese

An acquired taste. Ethiopian-style beef jerky simmered in buttery berbere sauce. Tossed with pieces of derkosh (dry teff injera)

Lean beef diced and cooked in a special mild sauce, Ethiopian herbal butter, onion, tomato, garlic and sautéed with shredded injera

Your choice of vegetarian and meat dishes

Shrimp sautéed with lemon juice, onion, tomato, jalapeño and fresh garlic

Ground fish mixed with diced onion, garlic, jalapeño, olive oil and mitmita powder

Stuffed with chicken and rice

Lean ground beef or refried beans with crispy fried corn tortilla topped with onion and tomato, sliced lettuce and salsa

Carne asada, huevos Estrellado, frijoles, queso, platanos, crema. Grilled steak, eggs, beans, cheese, plantains, soup cream, fried potatoes

Sautéed steak with onions. Served with rice, beans and tortillas

Chunks of tender beef stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans

Chunks of tender beef stew cooked in a delicious chef sauce. Served with three tortillas, rice and beans

Served with salad

Black tea brewed with cinnamon, cardamom, cloves, ginger

Juice