Villa Bella

Bold and smooth with flavors of blackberry, black cherry, and vanilla accented by soft oak and spice.

Smooth and fruit-forward with notes of cherry, raspberry, and soft vanilla, finishing silky and balanced.

Crisp and smooth with flavors of apple, pear, citrus, and a touch of vanilla oak.

Light and refreshing with notes of strawberry, raspberry, and citrus, finished with a crisp, clean finish.

One of Italy's most beloved everyday reds, offering layers of dark fruit, soft spice, and a silky texture. Easy to enjoy and incredibly food-friendly, it's a perfect match for classic Italian comfort dishes.

A rich and expressive red from Puglia, bursting with ripe dark fruit, subtle oak, and velvety texture. Smooth, bold, and incredibly food-friendly, this wine is perfect for guests who enjoy big reds without harsh tannins.

Rich, velvety, and full-bodied, this Argentine Malbec offers generous flavors of ripe blackberry, black cherry, and plum layered with notes of vanilla, mocha, and subtle spice. Smooth tannins and a lingering finish

Crafted in the hills surrounding Verona, this elegant Corvina showcases vibrant flavors of ripe cherry, blackberry, and plum layered with notes of baking spice, cocoa, and a hint of vanilla. Smooth and medium-bodied with soft tannins and a lingering finish, it delivers the rich character of northern Italian winemaking in an approachable style.

A bold and expressive Sicilian red showcasing rich flavors of black cherry, plum, and ripe blackberry, layered with notes of sweet spice, cocoa, and a hint of vanilla. Smooth and full-bodied with velvety tannins, this wine delivers a long, satisfying finish that pairs beautifully with hearty Italian dishes.

A smooth Tuscan red featuring cherry and plum flavors with subtle spice and a balanced finish.

Bold, lush, and irresistibly smooth, Pessimist is one of DAOU's most popular wines, offering generous layers of blackberry, blueberry, black cherry, and plum accented by notes of cocoa, vanilla, espresso, and warm baking spices. Full-bodied and velvety, it delivers rich fruit concentration balanced by polished tannins and a long, luxurious finish.

Bold, rich, and unmistakably California, this Old Vine Zinfandel delivers layers of blackberry jam, ripe raspberry, black cherry, and plum accented by notes of vanilla, cocoa, black pepper, and sweet baking spice. Full-bodied and velvety, it offers impressive concentration and a long, smooth finish.

Fresh and expressive with layers of cherry, plum, and wild berry complemented by delicate floral notes and hints of spice. Elegant tannins and bright acidity lead to a long, balanced finish.

Widely regarded as one of the benchmark Primitivos of Italy, Papale showcases intense dark fruit, silky texture, and exceptional balance. Rich enough for steak and braised meats yet smooth enough to enjoy on its own, this is a wine that consistently impresses guests.

Vibrant, bold, and exceptionally food-friendly, this California Barbera bursts with flavors of ripe cherry, blackberry, and plum accented by notes of vanilla, baking spice, and a touch of cocoa. Bright acidity and smooth tannins create a rich yet balanced wine that pairs beautifully with Italian cuisine.

From one of California's most celebrated wineries, Mannequin Chardonnay delivers exceptional richness, complexity, and balance. Bursting with orchard fruit, citrus, vanilla, and subtle oak, this wine showcases the artistry that has made Orin Swift a favorite among wine enthusiasts nationwide.

Elegant and refined, this premium Pinot Grigio from Italy's renowned Friuli region offers bright flavors of crisp pear, green apple, white peach, and citrus with delicate floral aromas. Fresh and beautifully balanced, it finishes clean and mineral-driven, showcasing the sophistication that has made Friuli one of Italy's most respected white wine regions.

Crafted by one of Germany's most respected Riesling producers, this elegant white wine offers layers of ripe stone fruit, citrus, and floral notes. Lightly off-dry and incredibly food-friendly, it's a perfect choice for guests who enjoy a touch of sweetness without sacrificing freshness.

Elegant and beautifully balanced, this Chardonnay offers vibrant flavors of ripe pear, golden apple, and tropical pineapple layered with hints of vanilla, toasted oak, and citrus zest. Rich and creamy on the palate, yet lifted by refreshing acidity, it finishes smooth, long, and refined.

Light, crisp, and beautifully refreshing, this Italian Pinot Grigio offers delicate flavors of green apple, pear, and citrus with subtle floral notes and a clean, bright finish. Easy-drinking and versatile, it's the perfect white wine for seafood, salads, and lighter Italian dishes.

A classic New Zealand Sauvignon Blanc showcasing bright citrus, tropical fruit, and fresh herbaceous notes. Crisp, refreshing, and beautifully balanced, it's the ideal choice for guests looking for a lively, food-friendly white wine.

A crisp and refreshing Italian sparkling wine with notes of apple, pear, and citrus. Single-serve bottle.

Tender, herb-marinated grilled chicken breast served atop a refreshing bed of crisp cucumber and juicy watermelon cubes, tossed with fragrant fresh mint and sweet basil. Finished with creamy crumbles of feta cheese for a perfect balance of savory and sweet

Flatbread brushed with garlic and olive oil, topped with bruschetta tomatoes, artichoke hearts, Kalamata olives and mozzarella. Baked in our brick oven and crowned with arugula, feta cheese and an olive oil drizzle

Chicken breast sautéed with fresh mushrooms and shallots in a delicate sauce of dry vermouth, olive brine, garlic, and butter, finished with sliced green olives and served over angel hair pasta.

Walnut crusted salmon served over jasmine rice with fresh tzatziki and a side of carrots and asparagus

Angel hair pasta tossed with artichoke hearts, sundried tomatoes and roasted red peppers tossed in olive oil with garlic

Creamy risotto crowned with plump, blackened shrimp that have a bold, smoky spice. Grilled zucchini slices add a touch of sweetness and slight char, bringing a fresh, earthy balance. Finished with a fragrant rosemary garlic sauce

Veal scaloppini sautéed in a white wine mushroom sauce with scallops, plated with linguine pasta

Large brick oven pizza with tomato sauce and mozzarella

Breaded mozzarella, fried and served with our marinara sauce

Flash fried calamari served with marinara sauce

Three slices of toasted garlic bread with fresh diced tomatoes, garlic and basil

Bruschetta, fried mozzarella and calamari

Sliced fresh tomato topped with grilled eggplant and fresh mozzarella in a basil pesto

An assortment of Italian cold cuts, provolone cheese and olives. Served with vinaigrette

Sicilian rice balls. Risotto rolled and filled with ground beef, peas and mozzarella cheese. Coated in bread crumbs and flash fried to a golden brown

Chef's choice

6 house made garlic knots

Tomato sauce and mozzarella

Tomato sauce, fresh mozzarella, basil and oregano

Tomato sauce, mozzarella, eggplant and pecorino cheese

Tomato sauce, sausage, pepperoni, bacon and mozzarella cheese

Diced tomatoes, garlic, mozzarella and pecorino cheese

Mozzarella, pecorino, gorgonzola and provolone cheese

Tomato sauce, mozzarella, spinach, sausage and prosciutto

Mozzarella, gorgonzola, provolone and pecorino

Ricotta cheese and mozzarella

Tomato sauce, mozzarella and ham

Tomato sauce, mozzarella, onions, sausage, prosciutto and pecorino cheese

Thinly sliced meat with peppers, onions, mushrooms and melted mozzarella cheese

Pasta filled with veal, beef and vegetables topped with your choice of tomato, cream or pink sauce

Bowtie pasta served with tidbits of fresh salmon in our creamy alfredo sauce

Fettuccine pasta served with our homemade alfredo sauce

Angel hair pasta served with homemade basil sauce

Linguini pasta sautéed with clams, white wine, garlic, and fresh herbs in your choice of tomato or garlic sauce

Pasta filled with ricotta cheese, topped with your choice of cream, tomato or pink sauce and mozzarella

Tortellini pasta filled with meat and served with your choice of alfredo or tomato sauce

Spaghetti served in a rich cream sauce with bacon and onions

Asparagus, mushrooms, peas and broccoli in a tomato, cream or garlic sauce

Spaghetti with our homemade tomato sauce with meatballs or Italian sausage

Potato dumplings served with a taste of alfredo, meat and pesto sauce

Fresh lasagna noodles layered with meat sauce and ricotta cheese, topped with mozzarella

Lobster-filled ravioli in a cream sauce with asparagus and diced tomatoes

Ziti pasta, ricotta cheese and meat sauce topped with mozzarella and baked to perfection

Cheese-filled ravioli served with our homemade tomato sauce

Breaded eggplant topped with mozzarella and baked with our homemade marinara sauce. Served with a side of pasta

Tender meat, pan seared and finished in our marsala wine mushroom sauce. Served with a side of pasta

Grilled seasoned chicken breast served with steamed vegetables

Breaded meat topped with mozzarella and baked with our homemade marinara sauce. Served with a side of pasta

Tender meat, pan seared and sautéed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta (veal $20.95)

Tender meat topped with fresh spinach, onions, tomatoes and melted mozzarella cheese in a frascati wine sauce. Served with a side of pasta

Italian sausage tossed with bell peppers, onions and potatoes

Hand-cut veal scaloppini served in a mushroom oregano cream sauce. Served with a side of pasta

16 oz hand-cut ribeye seasoned with chef ’s special seasonings, with roasted potato and sauteed onions served with a choice of salad (Caesar or mista)

Baked salmon topped with a lemon sauce and diced tomatoes. Served with vegetables

Shrimp sautéed in butter, lemon and white wine. Served over linguini pasta

Sauteed calamari, scallops, mussels, clams and shrimp in a tomato white wine sauce topped with grilled fresh catch of the day. Served with crostini bread

Shrimp, clams and scallops in a garlic white wine sauce with our chef ’s special spices and herbs over linguini pasta

Fresh salmon baked in our creamy dill sauce. Served with a side of vegetables

Sauteed shrimp in a tomato and basil pesto sauce over fettuccine

Served with tomato sauce and melted mozzarella cheese

Sausage, roasted peppers, tomato sauce, and melted mozzarella cheese

Thinly sliced meat with peppers, onions, mushrooms, and melted mozzarella cheese

Salami, ham, mortadella, provolone cheese, fresh lettuce, fresh tomato, and mayonnaise

Fresh mozzarella, fresh sliced tomato, fresh basil, and oregano in extra virgin olive oil

Grilled chicken, crispy bacon, onions, provolone cheese and fresh spinach with a touch of honey mustard

Fresh spinach, diced bruschetta tomato, fresh avocado and chopped grilled shrimp

Grilled chicken Caesar in a spinach wrap

A mixture of fresh greens, tomatoes, cucumbers and croutons

Mixed greens, fresh mozzarella, sun-dried tomatoes, bruschetta and black olives

Fresh spinach with strawberries, walnuts and orange segments tossed in a raspberry vinaigrette

Romaine lettuce tossed with our own Caesar dressing, topped with pecorino cheese

Grilled chicken breast with mixed greens, corn, dates, cranberries and croutons in a balsamic vinaigrette

A mixture of fresh arugula lettuce with sautéed cremini mushrooms topped with pecorino cheese in an olive oil lemon dressing

Romaine lettuce, hard boiled eggs, bacon, avocado, grilled chicken and feta cheese

Creamy Italian, bleu cheese, balsamic vinaigrette, honey raspberry, olive oil and balsamic vinegar

The best of both worlds! Our calzone filled with cannoli cream and nutella!

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