Celebration by Rupa Vira - Modern Indian Cuisine

Tangy broth with mushrooms, fried noodles (Gluten Free Option Available)

New: Calamari, curry leaves, onions, rice flour, red chillies

Spicy Ground lamb, fried egg, gluten free bread.

Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel and a sprinkle of freshly grated coconut.

Spinach, garlic with Cottage Cheese (Paneer) Replace with: Chicken +4/ Lamb +7

Lightly fried paneer simmered in mild tomato cream sauce.

New: Boneless lamb with chef's smoked chilli sauce.

Chef Special: Tilapia fish delicately cooked in rich blend of traditional Maharashtrian spices.

Lobster Tail, Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves

Shrimp grilled in tandoor served with tikka masala gravy.

Old Delhi-style bone-in chicken in chef's signature yogurt-based gravy.

White Basmati rice or along with cumin seeds.

Chickpeas in house spices

Sliced onion, lemon, green chillies

Choose from either veg or along with mint

Makhan malai, rose petals, jaggery powder, almonds, 23-karat gold flakes

Classic Rasmalai in Black Current, Rose and Paan Gulkand flavour

Liquified paan beverages. Bettle leaves, gulkand, milk, fennel seeds

Paneer Butter Masala, Paneer Kadai, Aloo Gobi, Malai Kofta, Butter Chicken, Chicken Curry, Shrimp Masala (+2), Lamb Rogan Josh (+3?)

Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes

Toast topped with Amul cheese, and spiced mashed vegetables

Spicy ground lamb, fried egg served with pav

Chickpeas served with deep fried bread

The classic medley of sweet corn, vegetables.

Tangy broth with mushrooms, fried noodles

Buttery crisp dosa stuffed with potatoes

Buttery crisp dosa with podi masala

Buttery crisp dosa with egg stuffing

Butter crisp dosa with ground lamb

A vibrant Kiwi Pineappple Pani Puri experience - tropical, smoky, and full of glow

Crumbled paneer, green chillies, garlic, peanuts, guava chutney

Mini cone, potatoes, celebration spices

Tender chicken, roasted spices

Paneer aglow with crushed chili specks and creamy malai

Available Fri - Sun. Minced chicken, peppers, spices covered in flaky naan

Chef Special: Tangy potatoes perfectly paired with mild spices, smoky shishito peppers, aromatic fennel, and a sprinkle of freshly grated coconut.

Mixed vegetables, pineapple, dried fruits, and yogurt based gravy.

Pickled paneer, jalapeni, peppers, tangy tomato sauce

Shrimp grilled in tandoor served with tikka masala sauce.

Fried tilapia seved with gravy, Tandoori Shrimp, Sol Kadhi, Rice, Roomali Roti

Chicken kofta simmered in a cilantro cashew sauce

Daal Ghost - Tender lamb stew - a Parti favorite reimagined.

Bone-in chicken, roasted with whole spices, coconut, and chili - a South-Indian favorite.

Crispy all-purpose flour bread stuffed with onion & chef's spices.

Crispy whole-wheat multi layered bread.

Whole-wheat flour bread

Gluten free flour bread

Spicy chili-infused tandoor naan

Chickpeas in house spices

A savory crispy cracker. Add Masala + 3

yogurt with mix of carrot, cucumber and celebration spices or along with mint.

Sliced onion, lemon, green chillies

Freshly made house special recipe

Rose flavored Lassi

Cranberry, Orange, Pineapple

Coke, Diet Coke, Sprite, Ginger Ale, Fanta

Sprite and a splash of grenadine garnished with a maraschino cherry

Also known as Aaam Panna. Raw Mango, Indian Spices, Lime, Sugar

Passion Fruit, Lemonade

Coke, Indian Spices, Lime

Signature mocktail with watermelon and lemonade

An indian version of Roy Rogers - Coke, Grenadine, and Mint

Virgin Mai Tai, Pomengranate, Juice, Soda

Available in Watermelon and Mango flavors

Tangy Sweet Black Jamun Syrup, Lemon, Black Salt, Soda

Ginger, Lemon, Soda

Premium Lager. Compliments the rich and exciting flavors of Indian cuisine. Pair with Butternut Squash Kofta or Murgh Makhni.

India- American-Style Lager. Light and crisp with subtle malt aromas. Pair with Sabzi Mandi or Kashmir Ki Kahaani

Strong Belgian Pale Ale. The beer gained international fame thanks to the popular Delirium specialty beer cafés. Pair with Lamb Chops, Mango Chilli Paneer.

Belgium- Belgian Strong Dark Ale- 8.5% ABV. The beer gained international fame thanks to the popular Delirium specialty beer cafés. Pair with our Tandoori Items. (750 ml). Pair with any of our spicy curries.

India, New York. American All-Malt Lager with finest quality malted barley and hops. Pair with our Tandoori items.

Lost Rhino Brewing, Ashburn. A Bavarian-style hefeweizen brewed with malted German wheat. Crisp and sweet. Pair with our Kerala Lobster Curry or any of our spicy dishes.

A strong, malty backbone balances the mountain of whole-cone hops we pack into our American Style IPA. Pair with our Dabbawalla Murg, Paneer Pudina Khaas or Chicken Dum Biryani

Lost Rhino Brewing, Ashburn. American Pale Ale. Citrusy and balanced with a pleasant bitterness. Pair with Kurkuri Tikki or Keema Pav.

Crisp easy drinking Session IPA. Brewed with Citra and Mosaic hops. Dulles, Virginia.

India- Light Lager- 6.6% ABV. Pair with our delicious Lamb Chops or Murg Makhni.

American Style Light Plisner

Orignal Lager

Belgian Style Whitbier

Mexican Pale Lager

DC, German Pilsner

Ashburn, Belgian Style Golden Ale

Bombay Sapphire Gin, Housemade Raw Mango Syrup, Lemon

Rye Whisky, Homemade bitters, sweet vermouth

Pomegranate Basil Martini. Vodka, Pomegranate, Basil, Lime

Vodka, Housemade Ginger Beer, Lime

A cool, refreshing Mango Lassi Cocktail with Rum

Classic Lime Margarita, Butterfly Pea Tea

Lime, Mint, Simple Syrup. Also available in Watermelon or Mango Flavor.

KO bare knuckle Bourbon, Sweet Vermouth, Cardamom Bitters

Bourbon, lemon, Pineapple, orange bitters.

Smoked Old Monk, Mango, Pineapple

Fresh Beet Root Juice, Tequila, Lime, Pineapple.

Mezcal, Pineapple, Ginger, Habanero Bitters.

Twist to classic prohibition cocktail, Gin, Lavender, Honey, and Lemon.

Melbourne, NZ. Citrus notes and tropical flavors youthful, elegant, and fresh.

California. Rich, dark, and full-bodied, full of black -fruit flavors and smoky oak.

California. Ful-bodied, with juicy flavors and a hint of vanilla and spice.

California. Bursting with dark fruits and roasted nuts. 2021 Winery of the Year.

California. Rich and bold wine aged in Bourbon Barrels with notes of Cedar, Bourbon.

California. Limited Wine. Signature style with rich fruit and ripe tannins.

California. Notes of blueberries and earthy tones. Vanilla notes from aging oak.

California. Aromas of ripe black currant, smoke, and saddle.

Argentina. A malbec made in the port fashion. Sweet red wine. Aged in oak barrels.

California. Vibrant notes of raspberry, violet, and sweet cake batter.

Argentina. Intense aromas of blackberry and spices. Full-bodied.

Sonoma, California. Bright citrus finish. 2021 Winery of the Year.

Napa, California. Ripe pear, green apple, floral and spicy aromas.

Melbourne, NZ. Citrus notes and tropical flavors are youthful, elegant, and fresh.

California. Rich, fruity nose of tropical passion fruit, guava, and mango.

Italy. Perfumes of white flowers with smooth citrus notes. Crisp fruitiness.

California. Flavors of apricot and honeysuckle quickly with citrus notes.

France. Strawberry, rose petals, and herbs, with bright, refreshing acidity.

India. Tropical fruits tumbling down a grassy, herb-strewn hill.

Indian. tropical fruits tumbling down a grassy, herb-strewn hill.

Speyside, Scotland

Indian Whisky

Single Malt (12)

Manassas, VA

Manassas, VA

Loudoun, VA

Loudoun, VA

1 Appetizer, Butter Chicken, Palak Bhuttani, Daal Makhni, Butter Naan, Rice, Pickle, Gulab Jamun, Raita

1 Appetizer, Paneer Butter Masala, Palak Bhuttani, Daal Makhni, Butter Naan, Rice, Pickle, Gulab Jamun, Raita

Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes

Toast topped with Amul cheese, and spiced mashed vegetables

Roasted almond, corn, turmeric popcorns

Tangy broth with mushrooms, fried noodles

Seasonal fruits, veggies, nuts, pink peppercorn, avocado. Add Chicken 5; Add Paneer 5.

Paneer tikki, chilli flavor, mango spheres

Kurkuri Aloo Tikki, Chick Peas, Tangy Chuntey, Cilantro Chutney

Spicy yet irrestibly delicious snack prepared by deep-frying spicy paste coated paneer cubes

Tamarind chutney, onions, mixed fruit, yogurt pearls

Savory schezwan cake with cranberry layer

Spicy ground lamb, fried egg served with pav

Tilapia fish flavored with mustard sauce

Cilantro flavored chicken tikka

Boneless chicken flavors - Hariyali & Kesari

Marinated in yogurt with celebration spices

Bone-in lamb, dill turmeric sauce

King prawns, celebration spices, strawberry chilli chutney

Indian cheese, house pickle flavor

Char grilled cauliflower, flavored with mustard spices

Stuffed mushroom, garlic, cheese

A rustic specialty made with boneless chicken

Kerala spices, coconut milk, chestnuts, pink peppercorn, kafir leaves

Grilled salmon, served with two flavors of mango and two flavors of chilli sauce

Slow cooked bone-in goat, sautéed with ginger

Boneless chicken, butter, tomato, cashew sauce

Chicken simmered in a cilantro cashew sauce

Chicken seared with tellicherry pepper, chettinad gravy

Butternut squash kofta, goji berry, and makhni sauce

Cottage Cheese cooked in fresh mint cream sauce

Season vegetables, goda masala, sesame gravy

(M)ethi, (M)utter, (M)alai cooked in cashew sauce and simmered together in spices

Aromatic rice, chicken, fragrant spices, caramelized onions

Coconut, spices, mixed vegetables

Aromatic rice, assorted vegetables, fragrant spices, caramelized onions

Black lentils slow simmered with ginger, garlic, cream

Masoor, toor and channa dal, butter, spices

Choose from pineapple, mint or pink peppercorn

Chickpeas in house spices

Ground spinach, corn kernels

Sliced onion, lemon, green chillies

Chocolate lava cake , vanilla ice-cream, cardamom, jalebi, edible gold, flavoured pocky stick, pistachio.

Indian Tea with herbs, Old Monk rum.

Indian Tea with herbs

Inspired by breakfast served on Indian Railways, Masala Aloo, Half-Fry Egg, Paratha or Butter Pav

Chickpeas served with deep fried bread

Spicy ground lamb, fried egg, served with Pav

Choose from Omelet or Scrambled Eggs. Served with 2 pav.

Choose from the choices of Paneer, Chicken or Lamb.

Available on Sundays.

Weekend Brunch Buffet for Kids 10 & Under. 90 mins max. Full table participation is required.

Orange, Watermelon, Guava, Pomegranate

White Peach, Lemonade, Champagne

Gin, Champagne, Lemon

Cranberry juice, vodka, orange juice

Spiced Indian Tea

Old Monk Rum with Masala Chai