Aura Indian Food Paradise

Plant-based biryani made with impossible foods' meat alternative.

The legendary Hyderabadi biryani—fragrant, spicy, and soul-satisfying. bucket size. (85oz)

Spicy Vijayawada street-style biryani with tender boneless chicken, boiled eggs and aromatic rice. (32oz)

Aura’s signature biryani crafted with boneless lamb, boneless chicken, paneer, kheema or egg. bucket size. (85oz)

Plant-based biryani made with impossible foods' meat alternative. bucket size. (85oz)

Plant-based biryani made with impossible foods' meat alternative. a 85oz biryani packed with a choice of appetizer and a house dessert. a complete family meal.

Two biryanis for a special price of $26. choose any two varieties for a flavorful, value‑packed meal.

Yellow lentils cooked to perfection and tempered with garlic, cumin, and aromatic spices. (16oz)

Colorful vegetables and nuts cooked in a luscious, mildly spiced creamy sauce. (16oz)

Hearty chickpeas cooked with aromatic spices for a classic indian favorite.

Crunchy fox nuts roasted with aromatic spices cooked in a luscious, mildly spiced creamy sauce.

Soft vegetable and cheese dumplings in a rich, creamy, mildly spiced gravy.

Classic north indian dish of paneer cooked with aromatic spiced spinach.

Tender paneer simmered in a luscious, mildly spiced buttery gravy.

Classic north indian paneer dish in a flavorful, creamy pasanda sauce.

Tender chicken simmered in a rich, creamy tomato-butter sauce with aromatic spices.

Grilled chicken tikka simmered in a creamy, spiced tomato masala sauce.

Country-style chicken simmered in a tangy, spicy andhra-style tamarind gravy.

Spicy and aromatic curry, a bold specialty from andhra pradesh.

Spicy and aromatic curry with added tangy gongura leaves, a bold specialty from Andhra Pradesh.

Traditional Chettinadu-style curry, packed with authentic South Indian spices.

Curry inspired by Afghan royalty nestled in a velvety, mildly spiced white or greenish gravy.

Nellore-style fish cooked in a spicy tamarind gravy.

Crispy golden pastry filled with spiced vegetables, served with chutney. onion (4pcs) or potato (2pcs)

Crispy rolls stuffed with seasoned vegetables, served with a tangy dipping sauce.

Crispy potato cutlets seasoned with spices and shallow-fried to golden perfection.

Crispy potato samosas (2) topped with tangy chutneys, spiced chickpeas, yogurt and fresh herbs.

4 battered and fried lollipop shaped chicken drumettes marinated in a spicy sauce.

Crispy, spicy bites tossed in a fiery south indian-style sambal oelek and cashew sauce for a bold flavor punch. (16oz)

Bold dish roasted in a peppery masala until items are beautifully coated and slightly crisp on the edges. (16oz)

Crispy bite-sized tossed in a creamy, spicy mayo-based sauce that’s sweet, tangy and fiery. (16oz)

Gingery dish bringing warmth, zest and a subtle heat to tender meat pieces. (16oz)

Thin, crunchy slices of chicken fried until crisp offering a chip-like texture. (16oz)

Crispy fried fish tossed in a fiery South Indian spice blend with curry leaves and green chilies. (16oz)

A popular snack made from white fish fillets that are battered, deep-fried and baked until crispy. (16oz)

Succulent and flavorful tender shrimp cooked in a rich, buttery garlic sauce with aromatic herbs and spice. (16oz)

Slow-cooked meat, dry roasted with aromatic spices, curry leaves, and coconut for a rich, rustic flavor. (16oz)

A traditional dish made with tender mutton pieces sautéed with a flavorful mix of spices and fenugreek leaves, resulting in a mouthwatering and aromatic dish that is sure to tantalize the taste buds. (16oz)

Juicy cubes of chicken marinated in spices and grilled to perfection.

Paneer kebabs marinated in fresh green herbs, spices, and grilled to perfection.

Minced chicken meat spiced with herbs, skewered, and grilled to tenderness.

Minced goat meat spiced with herbs, skewered, and grilled to tenderness.

Juicy chicken marinated in yogurt and spices, roasted in a traditional tandoor.

Tender chicken kebabs marinated in cream, cheese, and mild spices, grilled to perfection.

Succulent lamb chops marinated in indian spices and grilled to perfection.

Whole pomfret marinated in aromatic spices and roasted in a traditional tandoor.

Stir-fried noodles tossed with vegetables, soy sauce, and indo-chinese spices. served with a side of aura manchurian sauce.

Stir-fried white rice tossed with vegetables, soy sauce, and indo-chinese spices. served with a side of aura manchurian sauce.

Stir-fried noodles tossed with golden burnt garlic and indo-chinese flavors. served with a side of aura manchurian sauce.

Fragrant fried rice tossed with golden burnt garlic and indo-chinese flavors. served with a side of aura manchurian sauce.

Tender guthhi vankaya (stuffed brinjal) layered with fragrant pulav rice and spices.

A rustic South Indian delicacy made with tender, free-range country chicken slow-cooked with fragrant basmati rice, fresh herbs, and hand-ground spices. Infused with the earthy flavors of curry leaves, green chilies, and whole spices, this hearty pulav delivers an authentic, homestyle taste with a bold, aromatic finish.

Cool, savory yogurt drink lightly seasoned with salt and roasted cumin.

Creamy, chilled yogurt drink sweetened and flavored with rose water or cardamom.

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Coca-Cola original taste — the crisp, refreshing taste you know and love

Take a diet coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Soft, fluffy steamed rice cakes served with chutney and sambar.

Crispy golden rice crepe, served with chutney and sambar.

Fluffy deep-fried bhaturas paired with spicy, tangy chickpea curry.

Golden fried puffed pooris (3) served with spiced potato curry.

Creamy yogurt rice tempered with curry leaves, mustard seeds, and green chilies.

Soft, leavened flatbread baked in a tandoor

A soft, fluffy Indian flatbread cooked in a tandoor (clay oven) and generously brushed with melted butter

Stuffed flatbread made with refined flour (maida), filled with a spicy mix of mashed potatoes, onions, herbs, and spices.

Flavorful dish made by shredding (or chopping) flaky parotas and stir-frying them on a hot griddle with spices, vegetables, eggs or chicken.

Soft, warm milk dumplings soaked in fragrant rose-cardamom syrup. 2pcs

Rich chocolate cake layered with whipped cream, cherries, and a hint of kirsch.

Moist vanilla sponge layered with silky butterscotch cream, caramel drizzle, and crunchy praline for a decadent, nutty delight.

Light and velvety chocolate dessert with a rich, creamy texture and an indulgent finish.

Fluffy sponge cake layered with pineapple cream and topped with juicy pineapple pieces.

Soft sponge cake soaked in three kinds of milk and topped with whipped cream for a rich, melt-in-your-mouth delight.

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan

Food in a 13 x 10 x 3" size aluminum pan