Thai Curry

Utensils are Free. However, utensils are not added to orders automatically unless this item is added

Buy 1 Ger 1 Free Thai Iced Tea (24 oz cup) - No Substitutions

Comes with a FREE Thai Fish Cake - No substitutions. Sauteed broccoli and garlic in light brown sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Buy 1 Ger 1 Free Thai Iced Coffee (24 oz cup) - No Substitutions

Buy 1 Get 1 Free Iced Green Milk Tea (24 oz cup) - No Substitutions

Comes with a FREE Vegetable Spring Rolls - No substitutions. Made according to Thai tradition using coconut milk, Panang curry offers a rich, well-balanced flavor with a milder heat than other curries. Prepared with broccoli and basil. Contains fish sauce. Served with steamed jasmine rice.

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, and scallions with crush peanuts on the side. Served with a side Drink and Dessert of the Day This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Served with a side Drink and Dessert of the Day This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Served with a side Drink and Dessert of the Day

This fried rice is spicy and equally Nice with a burst of flavors from fresh basil, onions, and bell peppers. Served with a side Drink and Dessert of the Day

Thai jasmine rice stir-fried with eggs, onions, scallions, carrots, and peas. Served with a side Drink and Dessert of the Day This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, and pea. Served with a side Drink and Dessert of the Day This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Sauteed broccoli and garlic in light brown sauce. Served with steamed jasmine rice Plus, a side Drink and Dessert of the Day This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice. Plus, a side Drink and Dessert of the Day

Made according to Thai tradition using coconut milk, Panang curry offers a rich, well-balanced flavor with a milder heat than other curries. Prepared with broccoli and basil. Contains fish sauce. Served with steamed jasmine rice. Plus, a side Drink and Dessert of the Day

Green curry, regardless of heat level, delivers a distinct and balanced sweetness at the finish, featuring Chinese eggplant, bamboo shoots, and Thai basil. Contains fish sauce. Served with steamed jasmine rice. Plus, a side Drink and Dessert of the Day

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contains fish sauce. Served with steamed jasmine rice. Plus, a side Drink and Dessert of the Day

Crispy chicken wings tossed with your choice of dressing: Ginger, Honey BBQ, Spicy Basil, or Sriracha Chili. Served with sweet potato fries and Parmesan ranch dipping Plus, a side Drink and Dessert of the Day

Heineken

Filled with mixed vegetables. Served with tangy sweet and sour chili sauce.

Wonton skin stuffed with seasoned minced chicken, topped with delicate crab meat. Served with homemade spicy dumpling sauce

Wonton skin stuffed with seasoned minced chicken, topped with delicate crab meat. Served with homemade spicy dumpling sauce

Wonton skin stuffed with cream cheese and deep-fried. Served with sweet and sour chili sauce

Shrimp wrapped in spring roll skin and deep fried. Served with sweet and sour chili sauce

Crispy chicken wings tossed with honey BBQ dressing. Served with sweet potato fries and Parmesan ranch dipping

Crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in tangy sweet and sour sauce

Green soybeans in pods. Steamed and lightly salted

Wonton skin stuffed with cream cheese and deep-fried. Served with sweet and sour chili sauce

Pot sticker stuffed with vegetables. Served with gyoza dipping sauce

Filled with mixed vegetables. Served with tangy sweet and sour chili sauce

Crispy chicken pot sticker served with gyoza dipping sauce

Crispy, crunchy, made with chicken, cabbages, carrots, and bean thread. Served with tangy sweet and sour chili sauce

Wonton skin stuffed with seasoned minced chicken, topped with delicate crab meat. Choice of steamed or fried. Served with homemade spicy dumpling sauce

Strips of chicken breast marinated then skewered and grilled, served with toasted bread, cucumber relish, and homemade peanut sauce

Cream cheese and crab sticks filling inside wonton wrappers and then deep-fried. Served with sweet and sour chili sauce

Crispy chicken wings tossed with honey BBQ dressing. Served with Parmesan ranch dipping

Crispy chicken wings tossed with spicy basil dressing. Served with Parmesan ranch dipping

Crispy chicken wings tossed with sweet sriracha chili dressing. Served with Parmesan ranch dipping

Crispy chicken wings tossed with honey BBQ dressing. Served with sweet potato fries and Parmesan ranch dipping

Crispy chicken wings tossed with spicy basil dressing. Served with sweet potato fries and Parmesan ranch dipping

Crispy chicken wings tossed with sweet sriracha chili dressing. Served with sweet potato fries and Parmesan ranch dipping

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce

Minced chicken, shallots, cilantro, spring onion, chili powder, and ground toasted rice, tossed with spicy chili-lime dressing. Contains fish sauce

Tofu, cellophane noodles, and scallions in clear vegetable broth This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Dumplings stuffed with shrimp and chicken seasoned with soy sauce and herbs, gently simmered in clear broth with scallions. This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Featuring all four fundamental flavors - salty, sour, sweet, and spicy - comes with mushrooms, kaffir lime, lemongrass, and cilantro. Contain fish sauce

A silky, velvety-smooth coconut milk-based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, chili, cilantro, and mushrooms. Contains fish sauce

Green curry, regardless of heat level, delivers a distinct and balanced sweetness at the finish, featuring Chinese eggplant, bamboo shoots, and Thai basil. Contains fish sauce. Served with steamed jasmine rice.

Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contains fish sauce. Served with steamed jasmine rice

Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contains fish sauce. Served with steamed jasmine rice

No fish sauce. This Thai-inspired Massaman curry includes onions, potatoes, and peanuts simmered in a fragrant Massaman curry sauce. Served with steamed jasmine rice.

No fish sauce. This classic yellow curry is made with potatoes, onions, and tomatoes, offering a familiar, comforting flavor reminiscent of the curry dishes found in Bangkok’s markets and streets. Served with steamed jasmine rice.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed jasmine rice

Broccoli, Napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Sauteed broccoli and garlic in light brown sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice. This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

This dish concentrates The Iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, tossed in salty-sweet red curry paste. Served with steamed jasmine rice

Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crushed peanuts

Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy Sriracha chili sauce

Thai comfort food at its best. It is a pan fried lo mein noodles with Chinese broccoli, eggs, and dark soy sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Made with a good deal of spicy heat – lo mein noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Thai jasmine rice stir-fried with eggs, onions, scallions, carrots, and peas. This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

This fried rice is spicy and equally Nice with a burst of flavors from fresh basil, onions, and bell peppers

A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, crunchy roasted cashew nuts, and delectable craisin- stir fried with chef’s special sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Thai jasmine rice stir-fried with yellow curry, egg, onions, scallions, carrots, and peas. This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Chinese eggplant stir fried with basil in chefs spicy black bean and garlic sauce. Served with steamed jasmine rice

Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed. Comes with steamed broccoli, carrot, and cauliflower. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

This sesame chicken is crispy chicken pieces tossed in a sweet and savory honey sesame sauce. This version comes with steamed broccoli. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Chicken lightly battered, deep-fried and sautéed with fresh basil, garlic, chili, and bell pepper, in our Chef's Special sauce. Served with steamed jasmine rice

Thai fried rice - Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes. Combo with panang curry - made according to Thai tradition using the cream of the coconut milk and provides thicker curry but milder than other curries.

Yellow curry fried rice - Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Combo with yellow curry (no fish sauce) - this classic yellow curry made with potatoes, onion, and tomatoes, and tastes like one of

Spicy basil fried rice - this fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers. Combo with massaman curry - onions, potatoes, and peanut simmered in massaman curry sauce. Served with steamed jasmine ri

Pad thai - soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts. Combo with green curry - regardless of heat, h

Pad see ew - Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Combo with red curry - rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contains

No egg. Thai jasmine rice stir-fried with onions, scallion, carrot, peas, and tomatoes

No egg. A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, scallion, carrot, peas, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with chef's special sauce

This fried rice is spicy and equally Nice with a burst of flavors from fresh basil, onions, and bell peppers

No egg. Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, and dark soy sauce

Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Made with a good deal of spicy heat – lo mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

No egg. Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

Broccoli, Napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Sautéed fresh ginger, bell pepper, scallion, onion, and mushroom in light black bean sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

No fish sauce. This classic yellow curry made with potatoes, onion, and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice

No fish sauce. This thai inspired massaman curry recipe includes onions, potatoes, and peanut simmered in massaman curry sauce. Served with steamed jasmine rice

Gluten-free sauce. Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, peas, and tomatoes

Gluten-free sauce. A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, peas, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir-fried with chef's special sauce

Gluten-free sauce. This fried rice is spicy and equally Nice with a burst of flavors from fresh basil, onions, and bell peppers

Gluten-free sauce. Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Gluten-free sauce. Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Gluten-free sauce. Made with a good deal of spicy heat – lo mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Gluten-free sauce. Made with a good deal of spicy heat – lo mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Gluten-free sauce. Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy Sriracha chili sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Gluten-free sauce. Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

Gluten-free sauce. Broccoli, Napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Gluten-free sauce. Sautéed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

Gluten-free sauce. Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steamed broccoli. Served with steamed jasmine rice

Gluten-free sauce. Sautéed fresh ginger, bell pepper, scallion, onion, and mushroom in light black bean sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

A zesty, savory-spicy dipping sauce made with toasted rice powder, lime juice, fish sauce, chili flakes, fresh cilantro, and scallions.

Sweetened sticky rice cooked in coconut milk

A traditional Thai dessert. Sweetened sticky rice cooked in coconut milk, served with fresh mango

24 oz cup

24 oz cup

24 oz cup

24 oz cup. Almond milk

24 oz cup. Almond milk

24 oz cup

Brand may vary

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Serves 14-16 people. Filled with mixed vegetables. Served with tangy sweet and sour chili sauce

Serves 14-16 people. Crispy, crunchy, made with chicken, and veggies. Served with tangy sweet and sour chili sauce

Serves 14-16 people. Crispy chicken pot sticker served with gyoza dipping sauce

Serves 14-16 people. Pot sticker stuffed with vegetables. Served with gyoza dipping sauce

Serves 8-12 people. Cream cheese and crab sticks filling inside wonton wrappers and then deep-fried. Served with sweet and sour chili sauce

Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing. Contain fish sauce

Serves 8-12 people. Crispy chicken wings tossed with your choice of wing dressing. Served with Parmesan ranch dipping

(Serves 5-7 people) Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

(Serves 5-7 people) Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crushed peanuts

(Serves 5-7 people) Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contains fish sauce. Served with steamed jasmine rice

(Serves 5-7 people) Broccoli, Napa cabbage, carrot, and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

(Serves 5-7 people) Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

(Serves 5-7 people) Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

(Serves 5-7 people) Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

(Serves 5-7 people) Thai jasmine rice stir-fried with eggs, onions, scallions, carrots, and peas. This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

(Serves 5-7 people) A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, crunchy roasted cashew nuts, and delectable craisin- stir fried with chef’s special sauce This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

(Serves 5-7 people) This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

(Serves 5-7 people) Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, and pea. This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

(Serves 5-7 people) Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

(Serves 5-7 people) Sauteed broccoli and garlic in light brown sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

(Serves 5-7 people) This dish concentrates The Iconic flavor of Thailand into one quick and easy stir-fry. Your choice of meat, crunchy long beans, tossed in salty-sweet red curry paste. Served with steamed jasmine rice

(Serves 5-7 people) sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed jasmine rice

(Serves 5-7 people) sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice This dish is prepared non-spicy by default. For extra heat, a dried Thai red chili packet can be added from the main menu.

(Serves 5-7 people) Green curry, regardless of heat level, delivers a distinct and balanced sweetness at the finish, featuring Chinese eggplant, bamboo shoots, and Thai basil. Contains fish sauce. Served with steamed jasmine rice.

(Serves 5-7 people) Made according to Thai tradition using coconut milk, Panang curry offers a rich, well-balanced flavor with a milder heat than other curries. Prepared with broccoli and basil. Contains fish sauce. Served with steamed jasmine rice.

(Serves 5-7 people) This Thai-inspired Massaman curry includes onions, potatoes, and peanuts simmered in a fragrant Massaman curry sauce. Served with steamed jasmine rice.

Gluten-free sauce. Serves 5-7 people. Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

Gluten-free sauce. Serves 5-7 people. Broccoli, Napa cabbage, carrot, and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

Gluten-free sauce. Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts

Gluten-free sauce. Serves 5-7 people. Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

Gluten-free sauce. Serves 5-7 people. Sautéed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice

Gluten-free sauce. Serves 5-7 people. A fancier fried rice dish. Combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin stir-fried with chef's special

Gluten-free sauce. Serves 5-7 people. Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes

Gluten-free sauce. Serves 5-7 people. This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

Gluten-free sauce. Serves 5-7 people. Thai comfort food at its best. It is pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce

Gluten-free sauce. Serves 5-7 people. Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy Sriracha chili sauce

Gluten-free sauce. Serves 5-7 people. Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steamed broccoli. Served with steamed jasmine rice

Gluten-free sauce. Serves 5-7 people. Sautéed fresh ginger, bell pepper, scallion, onion, and mushroom in light black bean sauce. Served with steamed jasmine rice

No egg. Serves 5-7 people. A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin. Stir-fried with chef’s special sauce

No Egg. Serves 5-7 people. Thai jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes

Serves 5-7 people. This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers

Serves 5-7 people. Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce

No egg. Serves 5-7 people. Thai comfort food at its best. It is a pan-fried flat rice noodle with Chinese broccoli and dark soy sauce

No egg. Serves 5-7 people. Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy Sriracha chili sauce

No egg. Serves 5-7 people. Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice

Serves 5-7 people. Broccoli, Napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice

Serves 5-7 people. Sautéed fresh ginger, bell pepper, scallion, onion, and mushroom in light black bean sauce. Served with steamed jasmine rice

Serves 5-7 people. This Thai inspired massaman curry recipe includes onions, potatoes, and peanut simmered in massaman curry sauce. Served with steamed jasmine rice

(Serves 5-7 People) This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice.