
MONDAY: Sausage Platter
bratwurst, Toulouse, garlic sausage, Lyonnaise potatoes, red cabbage, sauerkraut, apple Dijonnaise
Explore offerings from Lyon Hall on 3100 Washington Blvd in Arlington, with popular plats du jour, appetizers, mussel pots, and entrées available at this location.

bratwurst, Toulouse, garlic sausage, Lyonnaise potatoes, red cabbage, sauerkraut, apple Dijonnaise
linguine, butternut squash, mushroom, ricotta salata

beer-battered cod, arugula salad, potato wedges, tartar sauce
spring onion pomme puree, braised red cabbage, roasted peach, red wine jus

cod, U12 shrimp, clams, mussel, fennel, basil, sundried tomato aioli
potato gratin, glazed baby carrots, baby turnips, lamb au jus

soy glazed, grilled, and smoked, Jasmine rice, MJ's spring rolls, pickled papaya, chili-calamansi sauce

cocktail sauce

Gruyére cheese, crouton

heirloom tomato, roasted pepper, watermelon, cucumber, crouton, almond pesto

lettuce, brown butter, dill mayo, lemon, pommes frites

fennel, carrot, watermelon radish, orange, Champagne vinaigrette

Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

artichoke, arugula, charred shallot, parmesan crisp, mozzarella, basil, balsamic glaze

Dijon mustard, capers, quail egg, gaufrette

persillade, smoked pistachio

seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette

crispy chickpea, chorizo, baby kale, kalamata, orange, citrus aioli

jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickles vegetables, Dijon

Roquefort (blue), Comte (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Delice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes

with salted butter

garlic, crème fraîche, shallot, parsley, spinach

tomato broth, corn, leek, kielbasa sausage, white wine, basil

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil

roasted pepper, summer squash, Parmigiano-Reggiano, arugula pesto

mushroom and heirloom carrot fricassee, fondant potato, herb cream sauce

sunny side up duck egg, crispy prosciutto, gruyere cheese, grilled lemon, arugula pesto

new potato, summer succotash, carrot purée, pea shoot

new potato, haricot verts, egg, cherry tomato, Bibb lettuce, shallot, champagne vinaigrette

artichokes à la barigoule, warm lemon vinaigrette

cheddar, caramelized onion, bacon, paprika aioli, house-baked IPA roll, choice of pommes frites OR salad

(8oz) arugula salad, persillade, Béarnaise

(12oz) arugula salad, her butter

blend of chuck, brisket and short rib, bibb lettuce, local tomato confit, red onion, IPA roll, pommes frites - or salad

hand cut

vadouvan aioli, pickled mustard seeds

lemon brown butter

hoisin, peanuts, pickled chilies

garlic confit, pearl onion, red wine jus

Shoyu butter sauce

with salted butter

local peaches, ginger butter cookie, lemon zest

coffee ice cream, sour cherries, oreo crumble, warm chocolate sauce (gluten free)

white chocolate, brown butter graham crumble, raspberry lime coulis (gluten free)
Chef's selection of three seasonal flavors

Roquefort (blue), Triple Creme Brie, (cow, soft), P'tit Basque (sheep) with fruit mostarda, candied nuts, sliced apples, grapes

with salted butter


Pasta with butter & cheese


salmon
seasonal crème anglaise
house-made granola, fresh berries, honey
egg salad, cucumber, caper, dill, grilled baguette
Gruyère cheese, baguette crouton
fennel, carrot, watermelon radish, orange, Champagne vinaigrette
persillade, smoked pistachio

cocktail sauce

smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon
spinach, croissant, hollandaise, salad
Poached egg, Prosciutto de Parma, arugula, challah toast
spinach, truffled hollandaise
spinach, hollandaise, croissant, salad
spinach, aged cheddar, salad
bacon, spinach, Gruyère cheese, salad
cherry tomatoes, spinach, tarragon butter
banana, fresh berries, pecan, maple syrup, whipped cream
garlic, crème fraîche, shallot, parsley, spinach
French ham, dijon, Gruyère cheese, Mornay sauce, scallions
French ham, dijon, Gruyère cheese, Mornay sauce, scallions, fried egg
Caramelized onion, Gruyère cheese, Bibb lettuce, local tomatoes, paprika aioli, house-baked IPA roll
Cabot cheddar, creamy slaw, pickle, pretzel roll
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll

house-ground beef, bibb lettuce, local tomato confit, pickles, house-baked IPA roll, pommes frites - or - salad
grilled hanger steak, pommes frites, two eggs any style, Béarnaise, arugula salad
any style
Seasonal jam
smoked

vadouvan aioli, pickled mustard seeds
bacon

Roquefort (blue), Triple Creme Brie, (cow, soft), P'tit Basque (sheep) with fruit mostarda, candied nuts, sliced apples, grapes
Chef's selection of three seasonal flavors


Pasta with butter & cheese


salmon

Belle Jardin Sparkling bottle with your selection of juice on the side

cocktail sauce
smoked cheddar fondue, honey butter, spicy mustard
Gruyère cheese, baguette crouton

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil
molasses ice cream, pink peppercorn apple compote, spiced crumble
Chef's selection of three seasonal flavors

Roquefort (blue), Triple Creme Brie, (cow, soft), P'tit Basque (sheep) with fruit mostarda, candied nuts, sliced apples, grapes


Pasta with butter & cheese


salmon

smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon

cocktail sauce

Gruyére cheese, crouton
Little Gem lettuce, white anchovy, quail egg, crouton, Parmigiano-Reggiano

fennel, carrot, watermelon radish, orange, Champagne vinaigrette
persillade, smoked pistachios

seaweed salad, furikake, marinated cucumber, avocado, cilantro, ponzu vinaigrette
Dijon mustard, capers, quail egg, gaufrette

Roquefort (blue), Comte (cow, semi-hard), P'tit Basque (sheep), Triple Creme Brie (cow, soft), Delice De Bourgogne (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes
jambon de Bayonne, saucisson sec, jambon de Paris, Boudin Noir sausage, pheasant terrine w/fig & pistachio with marinated olives, house-pickled vegetables, and Dijon. Choose 3 or 5.

garlic, crème fraîche, shallot, parsley, spinach

rice vermicelli, coconut, lemongrass, kaffir leaves, Fresno chili, spinach, basil
Madrange ham, Dijon, Gruyère, Mornay sauce, scallions
Madrange ham, dijon, Gruyère, Mornay sauce, chive, fried egg
Furikake, Avocado, Asian Slaw, Harissa Aioli, IPA roll
caramelized onion, Gruyère cheese, Bibb lettuce, local tomato, paprika aioli, house-baked IPA roll
slow roasted sirloin, Raclette cheese, onion jus, pretzel roll
Cabot cheddar, creamy slaw, pickle, pretzel roll

blend of chuck, brisket and short rib, bibb lettuce, tomato confit, red onion, pickle, house baked IPA roll, choice of roquefort, muenster or american cheese
red watercress salad, chimichurri compound butter, choice of steak sauce or Béarnaise

new potato, summer succotash, carrot purée, pea shoot

roasted pepper, summer squash, Parmigiano-Reggiano, arugula pesto

crispy chickpea, chorizo, baby kale, kalamata, orange, citrus aioli
hand cut

vadouvan aioli, pickled mustard seeds

hoisin, peanuts, pickled chilies

garlic confit, pearl onion, red wine jus

Shoyu Butter Sauce

with salted butter


Pasta with butter & cheese


salmon

local peaches, ginger butter cookie, lemon zest

coffee ice cream, sour cherries, oreo crumble, warm chocolate sauce (gluten free)

white chocolate, brown butter graham crumble, raspberry lime coulis (gluten free)
Chef's selection of three seasonal flavors

Roquefort (blue), Triple Creme Brie, (cow, soft), P'tit Basque (sheep) with fruit mostarda, candied nuts, sliced apples, grapes
Buehler Vineyards, Napa Valley, California 2016

Old Overholt Rye, Dolin Rouge, Cointreau, house-made orange/clove bitters

Belle Jardin Sparkling bottle with your selection of juice on the side