Copperwood Tavern

Reviews

• AJ

  Ashley Jager

  May 8, 2026
  5.0
  Elias was awesome! The oysters, service and outdoor patio was great. Will be back!
• PM

  Pamela Montecinos

  May 5, 2026
  5.0
  Alex is literally the best bartender in the shie area. This man has been in several bars in the area and we we are so pleasantly surprised when we see him at a bar he's take on! I've been a native in the Arlington area for 10 years and everyone looks forward to be served by such a wonderful person!!!
• KC

  Kathy Clothier

  May 1, 2026
  5.0
  The food was outstanding! We use a lot of salt and pepper, but this food needed nothing!! We had appetizers, sides, entrees, drinks & desserts. The food was presented beautifully, hot, and every bite was a taste explosion! The brussels sprouts were a little over “roasted” but still very tasty. I think the prices fit the quality of the food. Our server was Katie. She was as pleasant as the food! Very attentive and sweet personality. The restaurant is decorated nicely and very welcoming. We are from Upstate NY. We plan on another trip to DC, and will definitely eat here again!!
• CB

  Christopher Barnewolt

  Apr 14, 2026
  5.0
  I went here this weekend for lunch on Saturday with my girlfriend, and we had a fantastic time. Our server Elias was truly wonderful. My girlfriend has celiac, and it's often a struggle to make sure that her food is safe and that she feels comfortable knowing that there is no cross-contamination. Elias was extremely well-informed, understanding, patient, and kind with our needs. He truly made us feel safe and cared for. And the food was really excellent! I especially loved the brie appetizer (which Elias was able to make gluten-free so my girlfriend could share). 11/10, highly recommend. Thank you Elias!
• KK

  Kamilia

  Apr 13, 2026
  4.0
  Happy Hour provided a small sample of this Farm to Table Hot Spot. We enjoyed it. I got the House Cut Parsley fries which was huge and seasoned to perfection. Venison meatballs, were great; super moist and had great texture, Brussels Salad with Steak, this delectable Bread Pudding with Cherries and a light caramel sauce, and a Peachy Whiskey drink I think called a southern sparkle that got me right. It was sweet and had a nice zing. Every bite was delicious. I didn't order a Buger but wish I had room as they looked amazing. My server was charming and swift. Highly recommend. Outside seating was roomy too.