Hi, We’re TOUS les JOURS
Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise,
specializing in French-Asian-inspired baked goods, passionately made from the finest ingredients.
TOUS Les JOURS means “Every day” in French, and as the name shows, the chain offers
a wide range of baked goods made fresh in-store every day.
The bakery chain offers more than 300 different kinds of baked goods, including artisan pastries,
gourmet cakes and desserts, and handcrafted beverages.
The brand takes pride in sourcing and using carefully selected ingredients and promises to bring freshness and quality to its customers. TOUS les JOURS continues to expand and embrace innovation in all markets.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.