The Warehouse

Samuel Adams I Stella

Budweiser I Bud Light I Michelob Ultra Miller Lite I Yuengling

House Chardonnay - Central Coast, CA $6 Sauvignon Blanc - Marlborough, New Zealand $8 Siema - Pinot Grigio - Italy $7 House Cabernet Sauvignon - CA $6 Pinot Noir - New Zealand $7 Malbec $7

Crawfish, Calamari, Zucchini, Spicy Remoulade

With your choice of American, Cheddar; or Monterey Jack cheese

with garlic, ginger, and cilantro

with honey sriracha and fresh cilantro

Sliced thin with Cajun spices

Bacon, garlic and Parmesan cheese

Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.

With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

With a creole mustard cream sauce, served with mixed vegetables, garlic parsley rice topped with crab meat.

With our creole mustard dressing

Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.

With Butterscotch.

6 raw oysters with a traditional cocktail sauce.

With cajun remoulade.

With chili mayo and pickled ginger.

Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.

With avocado-corn salsa & tortilla chips.

New Orleans style deep fried fritters with garlic mayo.

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $32.95.

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.

With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95

Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.

Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.

Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.

Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.

On a Brioche Bun. All served with a choice ofo ne – French Fries, Cole Slaw or Garlic-Parsley Rice.

1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.

A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.

A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.

Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.

A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.

The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.

Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.

Our original recipe.

Topped with chopped egg and a touch of sherry.

Shrimp, crawfish and lump crab with “Comeaux” andouille.

The following entrees are served with our mixed green salad with Creole Mustard Dressing.

Lightly breaded in corn flour, served with french fries.

``Smothered`` Cajun style, served with garlic parsley rice.

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice.

On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.

With vegetable stir fry and udon noodles

Topped with crawfish and shrimp etouffee, served with garlic parsley rice.

With garlic, green onions and mushrooms, served with garlic parsley rice.

Shrimp, crawfish, calamari, zucchini with spicy remoulade.

A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.

With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce.

Pan sauteed - our specialty, with french fries.

PEYRASSOL, ROSE (22) – RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60

MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.

LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.

LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.

FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.

WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.

SLICED SMOKED SALMON WITH FRESH VEGETABLES & THREE MUSTARD HOLLANDAISE SAUCE.

FRESH SALMON PATTY WITH BACON ON BRIOCHE BUN AND CAJUN FRIES.

WITH VANILLA ICE CREAM.

WITH PECAN, BANANA AND PINEAPPLE.

6 raw oysters with a traditional cocktail sauce.

With chili mayo and pickled ginger.

With cajun remoulade

New Orleans style deep fried fritters with garlic mayo.

With avocado-corn salsa & tortilla chips.

Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.

Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon, Shrimp or Steak 32.95

Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak 32.95*

With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95*

Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.

Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.

On Brioche Bun. All served with a choice of one – French Fries, Cole Slaw or Garlic-Parsley Rice.

1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.

A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.

A traditional New Orleans “Oyster Loaf ” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.

Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.

A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.

The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash W hiskey.

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.

Our original recipe.

Topped with chopped egg and a touch of sherry.

Shrimp, crawfish and lump crab with “Comeaux” andouille.

The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.

Served with home fries and your choice of bacon or sausage.

Our version with Tasso Ham Hollandaise and fresh vegetables.

Topped with poached eggs and Hollandaise & served with fresh vegetables.

Served with hot maple syrup and your choice of bacon or sausage.

Lightly breaded in corn flour.

``Smothered`` Cajun style.

A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.

7 oz. N.Y. Steak with your choice of eggs and home fries.

Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables.

Shrimp, crawfish, calamari, zucchini with spicy remoulade.

A sautéed boneless chicken breast with a Creole mustard cream sauce.

Topped with crawfish and shrimp etouffee.

Pan sauteed - our specialty.

PEYRASSOL, ROSE (22) — RESERVE DES TEMPLOERS THE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY. GLASS: $15 BOTTLE: $60

HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.

FRIED MARYLAND OYSTERS WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.

TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.

TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.

WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.

HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE

WITH FRIED OYSTERS, MIXED VEGETABLE, GARLIC RICE AND THREE MUSTARD HOLLANDAISE .

6 raw oysters with a traditional cocktail sauce.

New Orleans style deep fried fritters with garlic mayo.

With avocado-corn salsa & tortilla chips

With chili mayo and pickled ginger.

Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.

Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.

With garlic, ginger and fresh cilantro.

With cajun remoulade sauce.

Our original recipe.

Topped with chopped egg and a touch of sherry.

Shrimp, crawfish & lump crab with “Comeaux” Andouille.

Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.

With hearts of romaine, croutons & freshly grated parmigano-reggiano.

With sliced granny smith apple & a balsamic vinaigrette.

Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.

Substitute Salmon or Steak add $9.00

Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.

With hearts of romaine, croutons and freshly grated parmigano-reggiano.

Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.

Lettuce, bacon, shredded eggs, fresh tomato, crumbled blue cheese, avocado and creole mustard dressing.

Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.

Cajun spice and panko crusted chicken breast with chopped egg, tomato, corn and creole mustard dressing.

Baked spicy crawfish and jumbo lump crab with roasted potatoes.

With Crawfish Crab Imperial, with roasted potatoes.

Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.

With stir-fried asian vegetables and udon noodles.

Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.

Smothered Cajun style with garlic parsley rice.

Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.

With garlic, spring onions and mushrooms and served with garlic parsley rice.

Lightly dusted in corn flour served with mixed vegetables, smashed potatoes and tomato corn salsa.

Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.

Topped with crawfish and shrimp etouffee, served with garlic rice.

Sautéed with creole tomato sauce and garlic rice.

Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries.

Lightly breaded in corn flour served with french fries and coleslaw.

8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.

14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.

With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes.

Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.

Beef, veal, pork, with mushroom gravy and smashed potatoes.

Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.

Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.

Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.

Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce.

All served with French Fries.

1/2, lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.

A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.

Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.

An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.

Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a potato bun.

100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato.

Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.

Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.

Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables.

Topped with a lemon butter sauce with fresh asparagus and roasted potatoes.

Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce Béarnaise with fresh asparagus and smashed potatoes.

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.

A house specialty

With raspberry drizzle and chantilly cream

With toasted pecans, pineapple and raisins

With vanilla ice cream

With chantilly cream

With Frangelico Liquor

Soaked with dark rum and topped with toasted coconut

With raspberry sauce and chantilly cream

With butterscotch sauce and toasted walnuts

Mixed green salad with our creole mustard dressing.

choice of the following

Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce.

Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.

With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.

Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.

Served with smashed potatoes and tomato corn salsa

With toasted pecans, pineapple & raisins.

Mixed green salad with our creole mustard dressing.

choice of the following

With lobster champagne sauce, fresh asparagus and smashed potatoes.

Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.

Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.

Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.

With garlic, spring onions and mushrooms and served with garlic-parsley rice.

The following entrees served with our mixed green salad with creole mustard dressing.

choice of the following

With French fries and tartar sauce.

A sautéed chicken breast with a creole mustard cream sauce and smashed potatoes.

With lettuce, tomato and french fries.

Beef, veal and pork with mushroom gravy and smashed potatoes.

With garlic, green onions and mushrooms. Served with saffron rice.

With toasted pecans, pineapple & raisins.

The following entrees served with our mixed green salad with creole mustard dressing.

choice of the following

With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.

Topped with crawfish etouffee and served with garlic-parsley rice.

With French fries and tartar sauce.

A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes.

Lemon butter sauce with smashed potatoes.

With toasted pecans, pineapple & raisins.

The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream

choice of the following

With choice of bacon or sausage served with home fries.

Our version with Tasso Ham Hollandaise and fresh vegetables.

Served with hot maple syrup and your choice of bacon or sausage.

Our fried catfish topped with poached eggs and hollandaise and served with fresh vegetables.

A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.

French donuts, scrambled eggs, bacon and home fries.

With mushroom, baby corn, onion, snow peas, green pepper and red pepper.

The following items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream

choice of the following

With choice of bacon or sausage served with home fries.

Our version with Tasso Ham Hollandaise and fresh vegetables.

Served with hot maple syrup and your choice of bacon or sausage.

Topped with crawfish etouffee and served with garlic-parsley rice.

A sauteed chicken breast with a creole mustard cream sauce and smashed potatoes.

French donuts, scrambled eggs, bacon and home fries.

Lemon butter sauce with smashed potatoes.

Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice.

Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice.

Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup.

Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime.

Spiced rum, coconut rum, creme de banana, and pineapple juice.

Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine.

Russian Standard vodka, a squeeze of lime and Gosling's ginger beer.

Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup.

Bourbon, simple syrup, fresh lime juice, and a red wine floater.

Brandy, Cointreau, lemon juice and simple syrup.

Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup.

Plymouth Gin, lemon, sparkling wine

Sparkling wine, Aperol, splash of soda, slice of orange.

This king of French Champagnes is aged six to eight years before it is released

A classic aperitif. This superior champagne is dry and medium bodied

Aromas of apple and stone fruit. Has citrus notes and fresh acidity

Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light cream

Crisp, mineral driven, smooth, juicy, with bright acidity and a long fresh finish- classic

Ripe tropical and stone fruit aromas and flavors, bright citrus aromas and beautiful acidity

Unoaked, crisp fresh acidity, citrus, pear, almond, Lingering, fresh fmish

A rich refreshing wine with moderate oak influence and ripe citrus flavors.

Elegant and fruity, refreshing and crisp. Made in an unoaked style

Flinty flavor, elegant minerality characteristic of the Pouilly Fume

Ripe aromas of peach, honeysuckle and lime. Palate of citrus, apple, dry, textural feel

Mineral notes, melon fruit, citrus, and grassiness — pairs well with rich seafood dishes

Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh

Intense fresh citrus with bell pepper and tropical fruits

Medium-bodied, the bouquet is spicy with fresh crisp character

White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish

Light and crisp with a dry finish. Hints of grapefruit and melon

Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity

With fresh fruit flavors and perfect acidity

Fruit flavor, naturally high acidity from exceptional aging grape

rose bend with lychee reflection, aromas of ripe strawberries and raspberry compote

Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood

Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot

Medium body chardonnay with light oak and silky finish

Aromas of citrus and melon with flavor accents of lime and mango

An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish

SYCAMORE LANE - CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL

Nose of cherry, vanilla, and clove. Elegant with great acidity, baking spices and fruit on finish

With aromas of ripe raspberry, dark cherry, and blackberry with hints of spice

Flavors of black cherry and a touch of cassis from the renowned vineyard

Fruit flavors of black currant, plums and beautifully layered tannins

blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish

Rich fruit and spicy oak, dark chocolate, black cherry

An elegant wine with hints of rich vanilla, toasted oak and mocha

Ripe plum, raspberry and notes of blackberry, walnut and spice

Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate

Leads with aromas of blackberry and cherry with light layers of espresso, black pepper and leather

Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents

High- tone red fruit flavors of cherry, cranberry, strawberry and hints of orange and cinnamon

Fresh raspberries and cinnamon on nose, freshness on palate, smooth tannins lead to finish

A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, long finish

A lighter pinot noir with fine tannins, hints of fresh plums. Cherry, spices, bramble fruit

Blend of Petite Syrah, Sangiovese, Zinfandel and Petit Verdot. Rich, dark fruit, balanced tannins

Deep, crystalline color, intense cherry and a lovely aromatic fruity palate

Layers of black and red cherries, strawberry pass into aged fruit, prunes and dates

Bold aromas of chewy, black fig, hints of musk. Complex texture, quick-drying tannins

Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full

100% malbec with aromas of black cherries, red currants and cinnamon

Earthy notes, rustic cassis fruit, nice semitrue. Great for full-flavored meat dishes

Classic Zinfandel with dark berry fruit, cherry, raspberry and peppery spice

Balanced flavors of red and black fruits, smooth tannins and soft spice

Crisp tannins with notes of blackberry, currant, and floral spice

Succulent flavors of ripe berries, currants, plum and cocoa

Choice of Red/White cream sauce

With french fries

With french fries

With french fries

MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOME FRIES

WITH VANILLA ICE CREAM

LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING

FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES

WITH CRAWFISH-SHRIMP ETOUFFEE & GARLIC RICE

PLANETA ROSE (19) — SICILIA, ITALY DOC 50% NERO D'AVOLA' 50% SYRAH A MODERN AND ELEGANT ROSE, WITH AROMAS OF FLOWERS, STRAWBERRY AND POMEGRANATE. LIGHT AND BALANCED, IDEAL AS AN APERITIF OR PAIRED WITH WHITE FISH

LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE

With a creole mustard cream sauce, served with spinach and garlic parsley rice.

With our house creole mustard dressing.

Penne, gulf shrimp, andouille sausage, spicy roast pork and chicken, chopped tomato, sweet peppers, and onions.

One per person

With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

Fried oysters with crawfish etouffee and garlic rice.

Choice of one per person

Choice of one per person

With Butterscotch

HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE.

TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.

MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING.

WITH VANILLA ICE CREAM.

TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.

WITH CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.

SAUTE' JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND JASMIN RICE.

WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.

CHOCOLATE MARTINI

FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S BRITGHT FRUIT FLAVORS AND AROMAS

FRESH STRAWBERRIES & CHANTILLY CREAM.

LETTUCE, BACON, SHREDDED EGGS, FRESH TOMATO, CRUMBLED BLUE CHEESE, AVOCADO AND CREOLE MUSTARD DRESSING.

WITH SPINACH, MUSHROOM AND GARLIC WHITE WINE SAUCE.

PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, CRABMEAT AND THREE.

SLICED ROASTED TURKEY BREAST, GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY AND CRANBERRY & CITRUS COMPOTE.

HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.

GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.

FINCA NUEVA (19) – RIOJA DENOMINACIÓN DE ORIGEN CALIFICADA 60% TEMPRANILLO’ 40% GARNACHA PERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT’S BRITGHT FRUIT FLAVORS AND AROMAS

Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.

With Butterscotch.

With our creole mustard dressing

With a creole mustard cream sauce, served with spinach and garlic parsley rice.

Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.

With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.

CAJUN SPICE RUB VEAL PORTERHOUSE, BROCCOLI, MASHED POTATO, ONION STRAW AND CLASSIC BEARNAISE SAUCE.

SPICY PANKO CRUSTED TOPPED WITH FRIED OYSTERS AND CRAB BUTTER CREAM SAUCE.

GRILLED CAB FILET MIGNON &HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRAB MEAT AND BEARNAISE SAUCE.