Helmed by James Beard Award-Winning Executive Chef, Galen Zamarra, dining at Blue Sky is inspired by and revolves around the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to reconnect with loved ones over a mountaintop picnic, late-night snacks beside a crackling fire or an elegant multi-course feast on Yuta's terrace amidst dramatic views of Alexander Canyon.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.