Brand Certified
Abigail's Oven
4.8(106 reviews)
Certified by Abigail's Oven • Aug 16, 2026
Business Details
421 South 200 East, Spanish Fork, UT
84660, United States
Certified by Abigail's Oven • Aug 16, 2026
(801) 845-7475
Certified by Abigail's Oven • Aug 16, 2026
http://www.abigailsoven.com/
Certified by Abigail's Oven • Aug 16, 2026
About
Certified by Abigail's Oven • Aug 16, 2026
Bakery
Hello from the Levies. Our family bakery, Abigail’s Oven, is now 7 years old! We truly enjoy making delicious, healthy bread and helping people learn about how amazing sourdough is. Our oldest, Abigail took a little red wagon and sold her bread door to door. Pretty soon she was selling more than she could handle and we all partnered up with her. We now make dutch oven sourdough bread that we sell at our bakery and in health food stores in Utah. We teach sourdough classes, in person and on zoom, so you can learn for yourself how to make delicious, healthy sourdough in your home.
Location
Certified by Abigail's Oven • Aug 16, 2026
Hours
Certified by Abigail's Oven • Aug 16, 2026
Monday12:00 PM - 5:00 PM
Tuesday10:00 AM - 5:00 PM
Wednesday10:00 AM - 5:00 PM
Thursday10:00 AM - 5:00 PM
Friday10:00 AM - 5:00 PM
SaturdayClosed
SundayClosed
Reviews
4.8
106 reviews
5 stars
95
4 stars
4
3 stars
5
2 stars1
1 star1
- KBKami BarbourJul 5, 20265.0I got two loaves at the farmers market in daybreak this weekend. I had to hunt down your site to tell you how absolutely INCREDIBLE they are! I got the jalapeno cheddar and the cinnamon swirl. They are both fantastic. I don't even live near your shop, but will be making the trip! Thank you!
- BBB BinkerdMay 21, 20265.0I've been a sucker for a good bakery since my wife introduced me to them. Made my first visit to Abigail's Oven and was pleasantly surprised. To find bread the way it should be made-without an industrial chemical laboratory. The bread was excellent with a bit of butter. I'm looking forward to future experimentation.
- KPKarl PettyMay 9, 20265.0Excellent quality sourdough breads, and raw honey.
- BLbrianna leavittMar 11, 20262.0For a bread loaf that costs $15 I would expect that it would be baked thoroughly in the inside. Once we reached the middle of our loaf we discovered raw dough. Super disappointed and if you’re comfortable enough to charge $15 for a loaf I’d hope the recipe would be down to a science.
- MMMacie MFeb 20, 20263.0I love Abigail’s oven and will use it when I don’t have time to bake my own loafs. However, this is the second time I’ve found hair baked into the loaf I’ve bought. For bread that’s on the pricier end it’s super disappointing :/
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